Site na poteto ị nwere ike esi nri ọtụtụ nri dị ụtọ. Otu n'ime nhọrọ ndị anyị ga-enye gị ugbu a - n'isiokwu a ka a ga-atụle poteto a gwakọtara na anụ a mịrị amị.
Ntụziaka maka nduku poteto na minced anụ
Efrata:
- poteto - 1 n'arọ;
- na-eme ihe ike (beef) - 0,5 n'arọ;
- tomato mado - 3 tbsp. ngwunye;
- achịcha crumbs - 3 tbsp. ngwunye;
- àkwá - 1 ibe;
- Bulgarian ose - 1 pc.;
- chiiz siri ike - 50 g;
- nnu, obere ogwu, elu - nụrụ ụtọ.
Nkwadebe
Bee poteto si na bee ma bee n'ime mpekere. Anyị na-adaba ya n'ime mmiri esi mmiri sie ma sie nri maka ihe dị ka nkeji ise. Mgbe nke ahụ gasịrị, mmiri ahụ na-agbapụ. Gwakọta yabasị. E kpochapụrụ ose Bulgarian site na isi ma bee n'ime cubes. Ghara anu ogwu tinyere anu, yabisi, tomato mado, ose ogwu na achicha . Iji detụ ụtọ, anyị na-agbakwunye nnu, na-acha ahịhịa ala ma na-acha odo odo. Nnukwu mix. A na-etinyere ụdị ahụ, anyị na-agbasa poteto na anụ a kwadebere. Ị nwere ike ịtọpụ oyi akwa site na oyi akwa, mana niile nwere ike agwakọta ya. Wụsaa n'elu na grated chiiz. Anyị na-eziga ya na oven. N'elu okpomọkụ nke ogo 200, sie maka minit 40.
Egwu esi nri na anụ a kụrụ agwa
Efrata:
- poteto - 800 g;
- yabasị - 2 iberibe;
- ike - 350 g;
- tomato - 1 pc.;
- tomato mado - 1 tbsp. ùkwù;
- anụ ezi anụ - 200 g;
- bọta - 70 g;
- chiiz siri ike - 50 g;
- nri crumbs - 1 tbsp. ùkwù;
- pasili - 30 g;
- nnu, ose.
Nkwadebe
Eji nlezianya saa poteto ma sie "na akwa" ruo mgbe ọ dị njikere. A na-ehicha ya, mpekere 1 na-adị n'ime yiri mgbaaka, na nke abụọ - cubes. Anyị na-ebipụ mpekere tomato, ham - slices. Iberibe pasili. N'okpuru frying, anyị na-ekpo ọkụ mmanụ ihe oriri ahụ, na-esite na apata ụkwụ na ighe. Mgbe ahụ, anyị na-agbasa yabasị, diced, na ighe ruo mgbe ọ gafere. Tinye anụ anụ ahụ, nwuo ma ighe ruo mgbe ọ dị njikere.
Ugbu a gbasara tomato mado, chopped pasili, breadcrumbs, nnu, ose na mix. Obụpde siere na- etinye ya na mpekere dịka mmeri 5 mm. Kpoo ọkụ ahụ na 220 degrees. A na-etinye mmanụ na mmanụ maka mmanụ, a na-etinye akpa oyi akwa na tomato, mgbe ahụ, yabasị yabasị, minced anụ na-ekpuchi ya na tebụl poteto. Anyị na-ada ụra n'ụra a dum na-ata nri chiri ma na-atụba butter. Ime maka nkeji 20-25.
Egwu esi nri na ọkụkọ, na multivark
Efrata:
- poteto - 900 g;
- cheese - 100 g;
- ọkụkọ ọkụkọ - 500 g;
- àkwá - 3 iberibe;
- mmiri ara ehi - 150 ml;
- nnu - nụrụ ụtọ.
Nkwadebe
A na-ehicha ya ma na-egbutu ya, dị ntakịrị salted. Chiiz atọ na grater. Mix nsen na mmiri ara ehi. Anyị na-awụnye nnukwu efere nke mmanụ ọtụtụ. Gwakọta poteto na nri, gbasaa n'ime ite nke multivark, n'elu na cheese na wunye ngwakọta nke àkwá na mmiri ara ehi. Na "Achịcha" mode, anyị na-akwadebe 60 nkeji.
Nri poteto na anu ogwu
Efrata:
- poteto - 800 g;
- ike - 400 g;
- yabasị - 2 iberibe;
- ude uto - 200 g;
- chiiz siri ike - 150 g;
- Dill - 1 ụyọkọ;
- nkwonkwo nri nke oyi kpuru (carrots, broccoli, peas, ọka) - 500 g;
- garlic - 3-4 cloves;
- mmanụ oriri;
- nnu, ngwa nri.
Nkwadebe
Anyị na-etinye poteto na bee ha n'ime efere. Anyị na-ehicha yabasị ma kpochaa ya. Iberibe yabasị na mmanụ na-esi nri ruo mgbe ọ bụ uzo, ma gbasaa ya n'ime anụ a kụrụ. Iji nụrụ ụtọ nnu, ose na mix. Kwadebe ihendori: mix utoojoo ude na 200 g mmiri, tinye anuahade dil, garlic na mix.
Anyị na-eji mmanụ ihe oriri, gbasaa oyi akwa poteto, wụsa ọkara nke ihendori dị na ya, gbanye ihe mgbochi ahụ, ihe ngwakọta ihe oriri. Anyị na-ada n'ụra n'elu ya na chiiz chiri. Yet fọdụrụ ihendori. Anyị na-eziga ya na oven, kpụ ọkụ n'ọnụ ruo 180-190 ogo, maka nkeji 50. Poteto, nke na-eri nri na akwụkwọ nri, na-ekpo ọkụ na tebụl.