Anyị na-enye gị ọtụtụ ntụziaka maka stewed apụl na ihe dịgasị iche iche. Nri dị nnọọ iche, nke na-eto eto na nke na-enweghị atụ!
Kabeeji ji osisi apụl
Efrata:
- acha ọcha ọcha - 1 ndụdụ;
- bulb - 2 iberibe;
- apple - 1 ibe;
- ọhụrụ ginger - nụrụ ụtọ;
- mịrị - 0,5 ihe;
- shuga - 1 tbsp. ùkwù;
- apụl cider mmanya - 2 tbsp. ngwunye;
- curry - 1 teaspoon;
- tomato mado - 1 tbsp. ùkwù;
- mmanụ ọka - 2 tbsp. ngwunye;
- ngwa nri.
Nkwadebe
Cabbage melenko shinky, wunye mmanya na Mash na aka gị. Bulb ma na-adị ọcha, shinkuem na passuem na mmanụ ihe oriri na nghọta. Mgbe ahụ tụfuo mịrị , mịrị na shuga, mix. A na-ehichapu apụl, bee n'ime obere cubes ma tụba ya n'ọkụ ahụ na kabeeji. Na-ekpuchi pan nke frying na mkpuchi ma kpocha ya ruo mgbe esie ya, podsalivaya efere na-atọ ụtọ. Nkeji iri tupu iberibe nri, tinye pasta tomato , fesa ya na ahihia wee jee ozi.
Anụ ọka na-apụl na apụl
Efrata:
- mmanụ ọka - 2 tbsp. ngwunye;
- anụ ezi anụ - 500 g;
- ntụ ọka - 3 tbsp. ngwunye;
- ngwa nri;
- bọlbụ - 1 ibe;
- caraway osisi - tuo;
- efere ọkụkọ - 2 ihe;
- Mọstad - 1 tbsp. ùkwù;
- akwụkwọ ndụ akwụkwọ ndụ - 250 g;
- poteto - 250 g;
- apụl - 2 iberibe;
- nri pasili.
Nkwadebe
Na pan frying wunye mmanụ na okpomọkụ na ọkara okpomọkụ. A na-edozi anụ ezi, bee n'ime ibe, fesa ya na ntụ ọka, nnu, ose na ighe anụ ahụ maka ihe dị ka minit 10. Mgbe ahụ, tinye ya na nnukwu efere, belata ọkụ ma tụba ya na caraway osisi. Onye na-agafe ruo mgbe ọlaedo, wee wụsa efere, mmiri, tinye mọstad, kabeeji a kụrụ agwa, poteto a gwakọtara na nnu. Weta na obụpde, belata okpomọkụ na esi nri n'okpuru mkpuchi maka ihe dị ka nkeji 15. Mgbe nke ahụ gasịrị, tinye apụl ma nọgide na-esi nri maka minit 10 ọzọ. Ozugbo ị na-eje ozi, jikọọ anụ ezi na akwụkwọ nri ma fesa efere na pasili.
Umeji ji aka apụl
Efrata:
- imeju ọkụkọ - 500 g;
- ọhụrụ mmanụ aṅụ agaric - 150 g;
- bọlbụ - 1 ibe;
- apple - 1 ibe;
- garlic - 3 cloves;
- mmiri ara ehi nke mmiri ara ehi - 1 tbsp. ùkwù;
- ngwa nri.
Nkwadebe
Ya mere, na mbụ, anyị na-ata nri na nsị mmanụ nakwa n'otu ihe ahụ anyị na-etinye aka na imeju imeju: kpocha ma kpocha ya na akwa akwa akwa. Mgbe ahụ, bee akụkụ nke ọ bụla n'ime ihe dịka 3 ma wụsa ya na ntụ ọka e gwakọtara na turmeric na nnu. Anyị na-ehichapụ bọlbụ ahụ, na-enwu ma na-agafe iche. Ugbu a, ntakịrị ighe imeju ma nyefee ya n'ime mmiri na obere mmiri. Anyị na-ezigakwa ebe ndị a na-eme nsị, otu eyịm na obere ntakịrị. Fọrọ nke nta na njedebe, tinye sliced apụl na chopped garlic.
Akwukwo bekee na apple
Efrata:
- beets - 600 g;
- apụl - 300 g;
- bọta;
- mmanụ aṅụ - nụrụ ụtọ.
Nkwadebe
Anyị na-apụl apụl site na mkpụrụ na bee, bee n'ime mpekere ma tinye ya na saucepan na butter butter. Na-agbanye ume, kpuchie ya na mkpuchi ma chere ka mkpụrụ ahụ mee ka ọchịchịrị gbaa ọchịchịrị. A kpochapụrụ beets e ji esi nri, kpụkọta ya na mpekere, jikọtara ya na apụl ma gbakwunye ka ọ bụrụ ihe ọṅụṅụ lemon na mmanụ aṅụ. Sichaa efere na ọkụ ndị na-esighi ike maka ihe dịka minit 20-30, ruo mgbe esiri ya.
Ugu kụrụ ya na apụl
Efrata:
- ala pawuda - 1 teaspoon;
- bọta - 50 g;
- walnuts - 30 g;
- shuga - 4 tbsp. ngwunye;
- ugu - 400 g;
- apụl - 3 PC.
Nkwadebe
Anyị na-ehicha ugu, wepu osisi ma bee n'ime mpekere. Na apụl anyị na-egbutu bee, anyị na-ewepụ mkpụrụ osisi na lobulu na-egbuke egbuke. N'okpuru nku nke miri emi, tinye otu ude butter, gbazee ya, gbasaa ugu na apụl ma fesa ya na shuga. Kpuchie ya na mkpuchi ma kpocha efere maka minit 10-15, edemede. N'ikpeazụ, gbakwunye obere pawuda, mix, kpochapụ mmiri mmiri na -eme ihe oriri na-emecha na tebụl, fesa ya na mkpụrụ.