Ọ bụrụ n'ụzọ ziri ezi ma dị mkpa iji chịkọta ngwakọta nke ụfọdụ ihe ndị na-esi ísì ụtọ, ị nwere ike inweta ihe oriri na-atọ ụtọ a ma ama, na-adabere na nke ị mepụtara ọtụtụ nri dị ụtọ na-adọrọ mmasị.
Esi esi esi nri esi nri na ulo?
Uche nile na ihe uto nke ihe ndi ozo bu ihe di iche iche nke uda di iche iche, ihe omuma nke gi g'enyocha n'uzo a.
Efrata:
- yabasị - 1 ibe;
- garlic - 6 ezé;
- ginger - 3 cm;
- chili ose - 1 pc.;
- zira - a tuo;
- cardamom - 4 buds;
- cinnamon - 5 g;
- fennel - 5 g;
- cloves - 4 buds;
- turmeric - 10 g;
- shuga - 10 g;
- coriander - 5 g;
- tomato - 240 g;
- nnu, mmanụ ihe oriri.
Nkwadebe
Ọrụ mbụ bụ igwu yabasị, ọkacha mma na puree, n'ihi ya, anyị ga-eme ka ọrụ anyị dị mfe ma mee ka ọ bụrụ ihe na-agwụsị ya. Nke mbụ, n'ezie belata ya, ma mgbe ị na-egweri, tinye obere mmiri. Na pan frying wunye mmanụ ma tinye buds nke cardamom na cloves ka ha wee hapụ ísì ụtọ ha, mgbe obere oge ole na ole ha wepụrụ, anyị na-eziga eyịm ka anyị na-eri nri na obere okpomọkụ, na ugbu a, anyị na-ete garlic, ginger na ose ma gbakwunye yabasị na minit 8. n'ụzọ dị iche, i nwere ike itinye mmiri. Ọzọ gaa turmeric, coriander, fennel na zira, nwuo na puff maka nkeji 3. Site na tomato anyị na-eme ka poteto ndị a kpụkọrọ akpụkọ, tinyere shuga anyị na-agbakwunye na pan, anyị na-agbanyụ ya ruo minit 15 ọzọ ma mgbe ọ na-eme ka anyị daa jụụ ọzọ, anyị na-eme ka onye ahụ ghara ịkụnye ya.
Esi esi esi nri osikapa na Japanese?
Efrata:
- carrots - 1 ibe;
- ginger - 1 cm;
- yabasị - 2 iberibe;
- apple - ½ pcs.;
- garlic - 2 cloves;
- mmanụ aṅụ - 15 ml;
- bouillon cube - 2 iberibe;
- tomato na ihe ọṅụṅụ ya - 100 g;
- mmiri - 1 l;
- ntụ ọka - 180 g;
- bọta - 50 g;
- osikapa - 0,4 n'arọ;
- ngwakọta nke ngwa nri maka curry - 120 g;
- akpụkpọ anụ - 400 g;
- nnu, mmanụ ihe oriri, ose.
Nkwadebe
Iji malite, a na-egbutu otu bọlbụ nke ọma, a na-egbukwa nke abụọ n'ime lobules 8, dị ka oroma. A na-egbutu ginger na galik dịka o kwere mee. Ugbu a na pan frying ntakịrị mmanụ ma tinye creamy, ozugbo ọ melts anyị na-etinye a na-emighị emi yabasị, ginger na garlic. Azu a dum maka minit 20 na ọkụ na-adịghị ike, mgbe ahụ tinye ntụ ọka, kpochapụ ihe niile ka ọ bụrụ ihe na-esi ísì ụtọ ma gbanye nkeji isii ọzọ. Ugbu a, tinye curry ntụ, nwuo maka nkeji, ma wụba n'ime ya, gbanye mmiri, tinye tomato na bouillon cubes, mix, mee ka obụpde ma gbanye ya.
A na-egbutu ya na nnukwu mpempe akwụkwọ, ma ọ bụ obere obere batrị ma na-ata ya na pan, wee ziga ya na ihendori. Ka ọ dịgodị, na otu ite ahụ, na-ezipụ 10 grams nke butter na fred mbụ carrots, bee n'ime nnukwu iberibe, na mgbe ahụ na mpekere nke eyịm. A na etinye ihe a nile n'ime ihendori, ebe ahụ ka anyị gbakwunye apple, nnu, ose na mmanụ aṅụ. Ihe niile agwakọtara na stewed n'oge okpomọkụ nke ọkara awa. Ka ọ dị ugbu a, meghee osikapa, na-edebe ihe ruru mmiri 1: 2, karịchaa, mgbe isi nri adịghị agwakọta ya. Anyị na-enye osikapa na curry na efere miri emi.
Kedu esi esi nri ọkụkọ curry?
Site na uzommeputa a, ị nwere ike ịkwadebe efere onwe onye na-efe onwe ya nke na-anaghị achọ ka ejiji.
Efrata:
- nduku - 350 g;
- yabasị - 170 g;
- yogọt eke - 200 ml;
- garlic - 5 ezé;
- ginger - 40 g;
- ọkụkọ - 500 g;
- Bọta - 60 g;
- carrots - 1 ibe;
- ose uhie - tuo;
- curry - 45 g;
- nnu, mmanụ ihe oriri.
Nkwadebe
Chicken, nke a ga-eme ka ọkpụkpụ a ma ọ bụ anụ ahụ ọkpụkpụ, ịkwesịrị ịkpụ n'ime iberibe otu boxbox na