Esi esi esi nri borsch acha uhie uhie?

Onye ọ bụla maara borsch, n'eziokwu, enweghị ezigbo uzommeputa, ya mere onye ọ bụla na-elekọta nwanyị nwere ya. N'ebe a, anyị na-enye gị ntụziaka ziri ezi abụọ maka ịmebe a magburu onwe ya ofe.

Esi esi esi uhie uhie borscht nke Ukraine na beets na beef?

Efrata:

• brisket nke beef - 300 g;
• anu ehi pulp - 400 g;
• kabeeji - 0,3 n'arọ;
• yabasị - 1 yabasị;
• tomato mado - 90 g;
• Bekee - 1 PC;
• carrots - 1 ibe;
• garlic - 4 ezé;
• mmanụ ọka - 35 g;
• poteto - 2 iberibe;
• apụl mmanya - 5 g;
• shuga - 30 g;
• laurel;
• ose;
• nnu.

Nkwadebe

Iji malite, n'ezie, ọ dị mkpa iji kwadebe broth, na-asa brisket na pulp, tinye brisket na mmiri na mmiri oyi wee gbanye okpomọkụ. Na anụ ahụ ruo mgbe ịkpụ n'ime nnukwu iberibe ma gbakwunye na pan naanị mgbe esi. Ya mere, mkpụrụ osisi pulp ga-adọrọ ụba, ọ ga-adịrị ụfụ na borsch, nke a ga-adị mma. Ịkwadebe ụdị broth dị otú ahụ ga-abụ ihe dị ka nkeji iri, n'oge a ị nwere oge ịkwadebe akwụkwọ nri niile.

Iberibe beets n'ime ahihia ma tinye ya na obere obere saucepan, wunye obere mmiri, nke mere na o na-ekpuchi ½ centimita nke beets, wee tinye pasta tomato na shuga ya. A ghaghị ihichapu beetroot na tomato. Carrots na-atụgharịkwa n'ime eriri, eyịm na ọkara ọkara ma ọ bụ otu ụzọ n'ụzọ anọ nke mgbanaka, ma nyefee ha na skillet na bọta ma gbanye ọkụ, ọ dịghị mkpa ka ị na-amị nri, naanị ha dị mkpa ka ha dị nro.

Site na efere, wepụ pulp na brisket ka ị gbasaa mpempe ahụ ma belata anụ ahụ n'ime akụkụ. A ghaghị egbutu kabeeji karịa 7 centimeters, wee ziga ya na efere efere, ya na ya ị nwere ike itinye poteto. Ma mgbe ha gasịrị n'ime otu ụzọ n'ụzọ anọ nke otu awa, gbakwunye akwụkwọ nri e ghere eghe na pan, wee wụsa 5 g mmanya ma ọ bụ apụl cider mmanya wee wụsa beetroot na tomato n'ime pan. Ugbu a, laghachi na borscht nke e kpochapụrụ na bee anụ, tinye ya na nnu, ose na laurel, na mgbe nkeji ole na ole, wụsa galik garlic a na-atagharị na ya, gbanyụọ ọkụ ozugbo.

Kedu esi esi nri borscht dị ụtọ na-enweghị anụ?

Efrata:

• kabeeji - 160 g;
• yabasị - 80 g;
• pasta tomato - 65 g;
• beets - 240 g;
• carrots - 80 g;
• garlic - 10 g;
• mmanụ oriri;
• Bọta - 40 g;
• poteto - 320 g;
• mmanya 2% - 30 g;
• shuga - 15 g;
• laurel - 1 akwụkwọ;
• ose;
• nnu.

Nkwadebe

A ghaghị igbutu kabeeji, ma bee nduku n'ime obere cubes, wee ziga ha ka esi esi mmiri. Bee na karọt na-ejighi eriri buru ibu, gbanye eyịm n'ime ọkara ọla edo ma tinye ha na pan frying na mmanụ na-esi nri, n'ezie na echefughị ​​iji gbanye okpomọkụ. Ozugbo karọt ahụ dị nro, gbakwunye pasta tomato na bọta na pan ma jide maka minit ole na ole. A na-etinye akwụkwọ nri ndị e ji esi nri na nkeji iri anọ na elekere elekere. Mgbe ha gasị, wukwasi mmanya ka ọ bụrụ saucepan na ọ bụ nanị mgbe nke ahụ dakwasịrị bekee shredded, bụ nke a ghaghị sie na iche iche dị iche iche n'ihu na-egweri. Ise nkeji tupu e kpochapu ọkụ, wụsa na nnu, laurel, sugar na ose, na nkeji tupu oge ikpeazụ, tinye galik na-acha ọkụ.