Ntụziaka maka rassolnik kpochapụwo na- enye nanị pearl barley. Ndị na-adịghị enwe mmasị na ọka bali na-esitekarị na riz. Otú ọ dị, rassolnik, dị ka solyanka , na-enye ohere maka nnwere onwe dị ukwuu na nri. A na-agbanwe ihe ndị na-amasị gị, ihe bụ isi bụ na e nwere cucumbers na pịkụl salted.
Esi esi esi nri rassolnik na osikapa n'usoro otutu?
Efrata:
- anụ ọhịa nchịkwa - 300 g;
- poteto - 4 PC.
- osikapa - 120 g;
- yabasị - 1 ibe;
- carrots - 1 ibe;
- celery mgbọrọgwụ - 3 cm;
- pasili mgbọrọgwụ - 3 cm;
- pickled cucumbers - 3 PC.
- Pịkụl kukumba - 0,5 st.;
- mmiri - 2 l;
- Dill - 1 ụyọkọ;
- nnu, ose obere ala - nụrụ ụtọ.
Nkwadebe
E ghere eghe eyịm e ghere eghe ruo mgbe ọlaedo dị na "Hot" mode. Anyị na-etinye carrots ịkpụ n'ime eriri, mgbọrọgwụ celery na pasili. Anyị na-agafe oge niile 5. N'ime obere ụmụ cucumbers na stew ruo ọtụtụ minit na akwụkwọ nri ndị ọzọ.
Mgbe anyị na-etinye efere frying na efere ahụ, anyị na-eziga nkwụsị aka dị iche iche na multivark. Jupụta ha mmiri ma gaa na "Mkpụrụ", maka otu awa na ọkara. Mgbe ofe ogwu, wepu ihe ojoo ahu. Mgbe minit 40, tinye osikapa a na-asacha, ma mechie mkpuchi ọzọ. Mgbe minit 10 anyị gafere n'ime multivarquet cubes nke nduku, na mgbe 10 ọzọ - ighe. Egwu, ose na nso nso. Rassolnik na osikapa na multivark dị nnọọ tọrọ ụtọ na ọgaranya, ọ na-ada mbà, dịka na stovu nne ochie. Ná ngwụsị nke usoro ihe omume ahụ, anyị na-eguzo ruo minit 15 ọzọ na "Iwe ọkụ" - ma ị nwere ike ịwụsa efere, na ude mmiri na ọgwụ ọhụrụ.
Esi esi esi nri rassolnik na osikapa na ọkụkọ?
Efrata:
Maka efere:
- ọkụkọ - 0,5 pcs.
- yabasị - 1 ibe;
- carrots - 1 ibe;
- pasili mgbọrọgwụ - 1 ibe;
- garlic - 2 ezé;
- laurel akwukwo - 2 pcs.
- ose na-esi ísì ụtọ (peas) - 5 PC.
- cloves - 1 pc.;
- nnu, ose obere ala - nụrụ ụtọ.
N'ihi rassolnika:
- poteto - 5 PC.
- osikapa - 100 g;
- carrots - 1 ibe;
- yabasị - 1 ibe;
- pickled cucumbers - 5 PC.
- bọta - 1 tbsp. ùkwù;
- mmanụ ihe oriri - maka frying;
- pasili - 1 ụyọkọ;
- nnu - nụrụ ụtọ.
Nkwadebe
A na-asacha anụ ahụ ọkụkọ ma na-ekpuchi ụkwụ. Anyị na-eziga ya na pan na mmiri oyi. Anyị na-agbakwunye carrots na pasili mgbọrọgwụ ịkpụ n'ime okirikiri, ihe niile a na-etinye na ya, na akwukwo akwukwo, ose na cloves. Anyị na-etinye ite na stovu, weta ya na obụpị ma mechie ọkụ. Anyị na-esi nri ihe dị ka awa na ọkara, na-ewepụ ụfụfụ mgbe ụfọdụ.
Ka ọ dịgodị, kwadebe anụ ahụ. Ka anyị gafere yabasị na-acha yabasị na carrots na-ede akwụkwọ na nnukwu grater. Iche iche ighe ke butter, diced kukumba.
Anyị na-ewepụta ọkụkọ a kwadebere n'ite ahụ, kewapụ anụ ahụ site n'ọkpụkpụ na ọkpụkpụ wee bee ya n'ime obere iberibe. Bido ogbugba, ma laghachikota n'ime ọkụkọ na pan. Ọ bụrụ na ọ dị mkpa, tinye mmiri. Weta na obụpde, tinye nduku na-esi n'ala ma saa osikapa, na mgbe minit 20, anụ na cucumbers. Njikere rassolnik kpuchie na mkpuchi ka guzo maka 15-20 nkeji.
Esi esi esi nri na osikapa na mushrooms?
Efrata:
- osikapa - 2 tbsp. ngwunye;
- Nri mushrooms - 1 ihe;
- poteto - 3 PC.
- carrots - 1 ibe;
- pasili mgbọrọgwụ - 1 ibe;
- yabasị - 1 ibe;
- pickled cucumbers - 2 pcs.;
- tomato mado - 1 teaspoon;
- Pịkụl kukumba - 1 ihe;
- ntụ ọka - 1 tbsp. ùkwù;
- mmanụ aṅụ - 1 tbsp. ùkwù;
- nnu, ose obere ala - nụrụ ụtọ.
Nkwadebe
Ngwurugwu na-ekpuchi na mmiri oyi maka otu awa, mgbe igbapu, kpocha ma sie efere na mgbakwunye nke carrots na pasili mgbọrọgwụ
Iche iche obụpde ruo mgbe njikere osikapa na diced poteto. Na kukumba bee akpụkpọ na finely ebipụ. Anyị na-ejikọta ihe niile dị na saucepan ma wụsa efere ero. Weghachite carrots na pasili. Gbakwunye tomato mado ma megharia brine. Anyị na-ebute ofe na obụpde, na-ekpuchi mkpuchi ma wepu ya na ọkụ. Tupu na-eje ozi rassolnik kwesịrị rapara ntakịrị.