Ihe ọzọ na-emekarị na nke dị mfe, nke a ga-esi ya na ụzọ mbụ - anụ ezi na mushrooms. Ngwakọta nke anụ na mushrooms zuru ụwa ọnụ fọrọ nke nta ka ọ bụrụ ihe na-agaghị ekwe omume iji kwata akwata, nke dị n'aka ọbụna nsị anụ.
Ntụziaka maka ezi anụ na mushrooms
A na-enyekarị ntụ ọka sitere na anụ ezi a na-eme achịcha na mushrooms, ma anyị kwadebere nkọwa dị mfe maka efere nke ga-eme ka okpokoro ezumike gị zuo ezu.
Efrata:
- anụ ezi anụ - 500 g;
- Parma ham - 90 g;
- mmanụ olive - 1 tbsp. ùkwù;
- apụl - 2 iberibe;
- nnu, ose - nụrụ ụtọ;
- bọta - 15 g;
- uhie uhie - 1 pc.;
- ndị na-egwu egwu - 150 g;
- Chika Parmesan - 25 g;
- Sage - 1 aka.
Nkwadebe
Iji kwadebe ndochi na pan, kpochapu bọta ma ghee mushrooms ya na yabasị. Mgbe 4-5 nke nri nri, anyị na-agbanwe ọdịnaya nke frying pan na efere na-ahapụ ka ajụkwa, mgbe ahụ tinye grated chiiz, sage doo ma mix ihe niile.
A na-etinye hamma Parma n'elu ebe a na-arụ ọrụ, a na-etinyekwa nsị anụ ahụ n'elu ya, na-emebu akụkụ nke ogologo oge na ya ma meghee ya n'ụzọ dị n'akwụkwọ. N'ime mkpuru osisi na-etinye nsị anyị, jupụta ya na anụ ahụ anụ ma kechie akwụkwọ mpịakọta ahụ na Parma ham.
Nyochaghachi na ogo 200. Rụgharịa roulette na pan frying ruo mgbe ọ na-acha uhie uhie, wee tinye ya n'ite mmiri. Anyị na-ata anụ ezi maka minit 30, tupu anyị ejee ozi, anyị na-ahapụ ya ka ọ dịrị ọzọ ruo minit 5 ọzọ.
Nri uzommeputa, stewed na mushrooms
Nri maka nri anụ ezi na mushrooms na brazier abụghị ihe na-ewu ewu: nke mbụ, a na-enweta nsị mgbe niile dị nro ma na-esi ísì ísì, nke abụọ, onye na-adịghị amasị anụ ezi na-atọ ụtọ na ihendori?
Efrata:
- mmanụ olive -1 tbsp. ùkwù;
- bọta - 1 tbsp. ùkwù;
- Pọp pulp - 750 g;
- nnu, ose - nụrụ ụtọ;
- ndị ọkachamara - 450 g;
- eyịm - 1 pc.
- carrots - 1 ibe;
- ntụ ọka - 2 tbsp. ngwunye;
- mmanya na-acha ọcha ọcha - 1/4;
- apụl ihe ọṅụṅụ - 3/4 ihe;
- efere ọkụkọ - 3/4;
- starch - 1 tbsp. ùkwù;
- nnu, ose - nụrụ ụtọ;
- thyme - 1 alaka.
Nkwadebe
A na-esi ísì na mmanụ oliv na-esi ísì ụtọ ma na-agba ya na bee ya n'ime cubes nke anụ ezi. Ozugbo anụ ahụ gbanwere rosy, anyị na-agbasa ya na efere, na na brazier anyị na-anọgide na-esi nri sliced carrots, eyịm na mushrooms. Mgbe nkeji 4-5, fesa ihe dị n'ime brazier na ntụ ọka na mix.
Anyị na-agbanye mmanya ahụ n'ime brazier ma wepụ ya ọkara, mgbe ahụ, anyị na-atụgharị ndị fọdụrụnụ na broth na apụl ihe ọṅụṅụ . Anyị na-alaghachi azụ anụ ezi, na-etinye ome nke thyme na stew maka nkeji ise. Mgbe obere oge gasịrị, anyị na-etinye starch n'ime efere anyị, na-atụgharị ya na mmiri dị n'ime mmiri. Sichaa efere ahụ ruo mgbe ihe oriri na-agba ma na-ejere ya nri na tebụl.
Ntụziaka a maka stewed anụ na mushrooms dị mma maka nri n'oge oyi.
Nri uzommeputa na porcini mushrooms
Efrata:
- anụ ezi anụ - 450 g;
- poteto - 3 PC.
- nnu, ose - nụrụ ụtọ;
- bọta - 1 tbsp. ùkwù;
- ọcha mushrooms - 300 g;
- garlic - 3 cloves;
- eyịm - 1 pc.
- paprika - 1 1/2 tsp.
- ntụ ọka - 1/4 nke ihe ahụ;
- mmiri ara - 2 ihe;
- broth chicken - 1 ihe;
- Dijon Mọstad - 1 tbsp. ùkwù;
- pasili.
Nkwadebe
A na-ewe ọkụ ọkụ ruo ogo 190. A na-atọ efere anụ ahụ ma na-acha ya, tinye ya n'ụdị dị elu, na n'akụkụ nke anyị na-ekesa
Na efere frying, ka ọ dị ugbu a, gbazee butter na ighe mushrooms, yabasị na galik na ya, fesa ha na paprika ma na-esi na nnu na ose. Mgbe minit 8, wụsa ihe ndị dị na pan nke frying na broth ma tinye mọstad, wụsa na mmiri ara ehi ma gbanye niile 1 nkeji. Gbakwunye ntụ ọka ahụ na nri, gbasie nke ọma ma wụsa anụ na poteto. Anyị na-esi nri anụ ezi ahụ ruo minit 15 ọzọ wee jee ya nri na tebụl, fesa ya na pasili.
Ntụziaka a na anụ ezi na mushrooms, ụzọ kachasị mma isi gbanwee ụdị ọkụ dị ọkụ na tebụl gị.