A ma ama nri Mediterranean dị iche iche maka ntụziaka ya na ụdị ihe oriri ọ bụla dị iche iche maka anyị. Ma ọ bụrụ na squid na clams agbanye mgbọrọgwụ na tebụl gị, oge eruola iji nwalee ihe ọzọ. Kwere m, octopuses nwekwara ezigbo ụtọ!
Salad salad na squid
Efrata:
- squid - 500 g;
- ezigbo ose yabasị - 1 pc.
- mmanya na-acha ọcha - 50 g;
- garlic - 1 clove;
- ihe ọṅụṅụ lemon - 1 tbsp. ùkwù;
- lemon - 1/2 pcs.;
- mmanụ olive - maka frying;
- pasili - 1 ụyọkọ;
- nnu, ose obere ala - nụrụ ụtọ.
Nkwadebe
Squid saa nke ọma, wepụ ihe nkiri ahụ ma bee n'ime nchara. Na tee ihe na-ekpo ọkụ na-eme ka ọkara nkeji ya ruo mgbe ha malitere ịgbanwe agba. Anyị tinye squid. Uzo, edemede, nkeji ise. Anyị na-agbanye mmanya, tinye galik na-ekpuchi ya na mkpuchi. Tomat squid na garlic gafere site na pịa 5-10 nkeji ọzọ, ruo mgbe ha ga-adị nro. Anyị na-adaba na efere, na na pan frying tinye obere mmanụ, ihe ọṅụṅụ lemon, tinye sliced lemon na pasili. Ntucha, ose, gbakọta ma wụsa ya na ihe nkedo a nke squid.
Salad na-egbu ọkụ na mọsel
Efrata:
- adụ ndị buru ibu (ọ bụghị peeled) - 1 n'arọ;
- bọta - 100 g;
- Parmesan - 50 g;
- salad mix - 1 ngwugwu;
- Basil - 1 ụyọkọ;
- garlic - 3 ezé;
- Nri - 50 g;
- lemon - maka ịchọ mma.
Maka ihendori:
- egg yolks - 2 iberibe;
- anchovies smoked - 6 pcs.;
- garlic - 1 clove;
- mmanụ olive - 3 tbsp. ngwunye;
- mustard dijon -1 tsp;
- ihe ọṅụṅụ lemon - 1 tbsp. ùkwù;
- nnu - nụrụ ụtọ.
Nkwadebe
A na-asa akwa ahụ, na-ekewapụ ha na shells, mgbe ha na-ezo azụ na "ụlọ" na ịwụnye ọkwá na mpempe akwụkwọ. A na-ejikọta galil akwụkwọ ndụ akwụkwọ ndụ na grated grated na butter butter. Kesaa klas nke na-esi na ya banye na nchara nke ọ bụla, fesa ya na achicha achicha na nke gramesan grated, ma ziga ya na oven preheated maka nkeji iri nkeji nkeji iri na ise ruo mgbe o blushes.
Maka ihe oriri, mix yolks na mọstad na galve garlic, gafere site na pịa. Anyị na-atụkwasị anchovies na ihe ọṅụṅụ lemon. Iti na blender ruo mgbe ị na-eme ezigbo ahụ. Mgbe yolks whiten, nkịtị ada site na dobe anyị na-ewebata mmanụ oliv.
Anyị na-agbasa na efere ndị a na-asa na akwukwo letus nke a mịrị amị, wụsara ya na ihendori, n'elu n'elu, anyị na-agbasa mgbochi. Anyị na-eji okooko osisi lemon na-achọ mma, iji rie nri mmiri na ọ dị mkpa iji fesa ya.
Kedu esi kwadebe salad ọkụ na octopus?
Ndị gara ile Ịtali apụghị ịhapụ salad a na octopus ọhụrụ na poteto ndị na-eto eto.
Efrata:
- octopus - 1 n'arọ;
- eto eto nduku - 6 pcs.;
- udara tomato -16 pcs.
- Rucola salad - 1 mkpọ;
- celery (stem) -3 pcs.;
- mmanụ olive - 1 tbsp. ùkwù;
- rosemary -1 twig;
- thyme - 1 alaka.
Maka efere:
- celery (stalk) - 1 ibe;
- carrots - 1 ibe;
- yabasị - 1 ibe;
- mmanya mmanya - 1 tbsp. ùkwù;
- n'ọnụ mmiri - 3 PC.
- peas na-esi ísì ụtọ - 6 pcs.
- oke nnu - 1 teaspoon.
Maka ịkwụsị:
- garlic - 1 clove;
- pasili - 1 ụyọkọ;
- mmanụ olive - 4 tbsp. ngwunye;
- lemon - 1/2 pcs.;
- newly ground black ose - nụrụ ụtọ;
- oké osimiri - nụrụ ụtọ.
Nkwadebe
A na-asacha octopus na mmiri na-agba ọsọ, karịsịa akpa akwa na ink na tentacles. Na mmiri esi efere, anyị na-atụnye akwụkwọ nri, akwụkwọ mgbịrịgba na n'ọnụ mmiri, wunye mmanya. Anyị na-ebelata octopus n'ime broth, kpuchie ya na mkpuchi ma mee ka ihe dị ka elekere elekere, ruo mgbe juu (chekwaa ndụdụ).
Anyị na-ejiri akpụkpọ anụ kpuchie bred ọka ahụ, tinye obere mmanụ oliv wee gbasaa poteto, sliced poteto na nnukwu mpekere. Solim, ose, fesa na epupụta nke thyme na rosemary. Nri n'ime oven maka minit 20 na ọkara okpomọkụ. Akuku a kụrụ ebi na-agbasa na efere na gburugburu, n'etiti - rukkola, na n'elu - sliced octopus na akwụkwọ nri. Anyị na-etinye ihe mgbakwasa niile. Nye ya, kporo garlic na pasili, tinye ihe ọṅụṅụ na butter, nnu, ose. Na njedebe, ị ga-enweta ụtọ na-atọ ụtọ ma dị ezigbo ụtọ salad na ihe oriri na-edozi.