Ketchup n'ụlọ

Ketchup - ihe kacha mma ị na-eri, ị nwere ike ịkụziri gị n'ụlọ. Enwere otutu ntụziaka maka nri ketchup n'ụlọ. Ndị na-arụ ọrụ ụlọ na-enwe ohere iji mee ketchup na-atọ ụtọ, na-atọ ụtọ ma ọ bụ na-ekpo ọkụ. Ketchup nke ụlọ dị iche na ndị na-ere na ụlọ ahịa na nke ahụ bụ naanị ngwaahịa ọhụrụ na ngwaahịa dị mma. Ugbu a, anyị ga-eso gị nweta ọtụtụ ntụziaka.

Ntụziaka maka ketchup ọkụ

Efrata:

• 3 kilograms tomato;
• 0,5 n'arọ nke eyịm;
• 15 grams nke paprika;
• 10 grams nke chili ose;
• 8 buds nke cloves;
• 4 laurel doo;
• 1 iko mmanya, nnu nụrụ ụtọ.

Nkwadebe

Eyịm na tomato ka ha gafere onye na-eri anụ, wụsa ájá dị na saucepan ma gbanye na obere okpomọkụ maka minit 45. Mgbe nke ahụ gasị, gbakwunye ihe na-esi ísì ụtọ, mmanya na nnu na akwụkwọ nri, ma sie nri maka nkeji ise ọzọ. A ghaghị igbasa ntakịrị ntakịrị ala ma gbanye ya. A na-eji usoro nchịkọta nke ketchup n'ụlọ eme ihe maka owuwe ihe ubi maka oyi.

Kedu ihe ọzọ ị nwere ike isi mee ketchup ụlọ?

Efrata:

• 5 kilogram nke tomato ọhụrụ;
• 2 eyịm, 200 grams shuga;
• 1 iko mmanya;
• 1 teaspoon ose oji;
• 6-8 buds nke okpukpu kporo cloves;
• 1 teaspoon Mkpụrụ Mọstad;
• 1/2 teaspoon nke mgbọrọgwụ celery mgbọrọgwụ;
• nnu nụrụ ụtọ.

Nkwadebe

Beechaa tomato n'ime obere mpekere, tinye ya na chopped eyịm na ha, nyefe a ngwakọta a saucepan na simmer n'okpuru mkpuchi maka nkeji 20. Mgbe nke a gasị, ghee eyịm na tomato site na sieve iji nweta otu nnwekọrịta dị iche iche na ịsapịa uka a maka otu awa. Ngwa nri kechie na gauze ma mikpuo n'ime esi tomato na eyịm maka nkeji 10. Tinye nnu na mmanya. Mgbe nke ahụ gasịrị, wụsa ketchup na-ekpo ọkụ na mgbochi a kwadebere ya ma gbanwee ozugbo.

Ntụziaka nke ketchup na-eme n'ụlọ

Efrata:

• 1 iko shuga;
• 40 grams nke nnu;
• 2 tablespoons nke mmanya;
• 1 teaspoon ose oji;
• 1/2 teaspoon paprika, pawuda, basil, cloves.

Nkwadebe

Tomato gafere onye na-eri anụ na esi nri na obere okpomọkụ, ruo mgbe uka ha anaghị adaba ugboro abụọ. Mgbe nke a gasịrị, gbakwunye mmanya, sugar, nnu na ose uhie. A na-agwakọta ngwa nri ndị ọzọ, na-etinye ya na mpempe gauze ma tinye n'ime pan na ketchup maka nkeji iri abụọ. Ugbu a, a pụrụ ịwụnye ketchup n'elu mkpọ ma tụgharịa.

Ntụziaka maka oké tomato tomato

Efrata:

• 6 tomato;
• 1/2 iko nke mmanya;
• 4 tablespoons shuga;
• 2 tablespoons akọrọ mọstad;
• 1 obere ose chilli;
• 2 tablespoons nke tomato mado;
• 3 cloves garlic;
• nnu na ose na-atọ ụtọ.

Nkwadebe

Tomato gafere onye na-eri anụ, iji gbanwee na pan ma gbakwunye ha sugar na mmanya. Weta ngwakọta a na obụpde. Mgbe nke ahụ gasị, gbakwunye garlic, mọstad ntụ ntụ, nnu, chili, ma sie nri maka minit 15 ọzọ. A ghaghị iji ketchup na-esote ala na-ejikọta aka ma ọ bụ igwe eletrik. Mgbe ngwakọta ahụ dị mma, ya nwere ike tinye bottled ma ọ bụ jee ozi. A na-ejikọta ketchup a n'ụzọ zuru ezu na efere anụ ọ bụla, nakwa, ọ bara uru dị ka nju maka borsch.

Ọ dị mkpa icheta na tupu ị na-eme ketchup ụlọ, ị kwesịrị ịgafe tomato niile. Nanị tomato rere ure nwere ike ịkụda uto nke ihe oriri niile.

Maka ndị na-amasị nri dị mma, ihe nchịkọta nke ketchup nwere ike ịgbakwunye na ọkacha mmasị gị ngwa nri na ihe oriri. Na ketchup, ị nwere ike ịgbakwunye akwụkwọ laurel, hops-suneli, elu, pickles, e ghere eghe na yabasị. Ihe oriri dị otú ahụ pụrụ iche na-adabara ma nri kwa ụbọchị na oriri oriri.