Maka ndị mmekọrịta ha na ule ahụ adịghị enwe ihe ịga nke ọma, anyị na-akwado iji uzommeputa maka "umengwụ" pizza dabere na otu ogbe achịcha. Ọzọ, efere a abụghị naanị na mfe na ọsọ nke nri, kamakwa n'ọtụtụ dị ụtọ, n'ihi na n'ihi na nri ị nwere ike ọ bụghị obere achịcha, ma, ka ihe atụ, garlic, ma ọ bụ sesame.
Ntụziaka maka Pizza site na ogbe achịcha
Efrata:
- Bọta - 3 tbsp. ngwunye;
- mmanụ olive - 4 tbsp. ngwunye;
- garlic - 4 cloves;
- chili ose - nụrụ ụtọ;
- Diri oregano - 1/2 tsp;
- Basil (chopped) - 1/4 nke otu narị afọ;
- ogbe achịcha - 1 ibe;
- tomato na ihe ọṅụṅụ - 500 g;
- Chiiz Mozzarella - 230 g;
- Chika Parmesan - 60 g;
- nnu, ose - nụrụ ụtọ.
Nkwadebe
Tupu ịmee Pizza site na ogbe achịcha, bọta na mmanụ oliv dị ọkụ na tebụl na fry, chilli na oregano na ya ruo mgbe garlic na-enye ekpomeekpo. Ọzọ, tinye ọkara basil na nnu na pan frying, wepụ si ọkụ.
Baton bee na ọkara, pịa pulp na griiz achịcha n'ime mmanụ na herbs na garlic.
A na-ejikọta mmanụ ahụ fọdụrụnụ na tomato n'ime ihe ọṅụṅụ ya ma gbanye ọkụ ruo mgbe ihe oriri dị iche, na-enweghị echefu ịkpali ya. Nnu na ose ihe oriri a kwadebere.
1/4 nke cheese Mozzarella na-ekesa ya na achịcha, anyị na-etinye pizza si ogbe achịcha na ngwa ngwa ndakwa nri ma na-esi nri ruo mgbe chiiz na-agbaze. Anyị na-ekesa ihe oriri na achịcha ahụ ma fesaa "Mozzarella" fọdụrụnụ. Anyị na-esi nri na Pizza si na ogbe achịcha, ma ọ bụ na oven, minit 8-10, na-awụsasị efere ahụ na "Parmesan", nke fọdụrụ na elu ma wụsa tablespoon nke mmanụ oliv. Anyị na-ekwe ka Pizza dị jụụ, mgbe e mesịkwara, anyị egbutu ya wee jee ya na tebụl.
Kedu ihe ọzọ ị ga - esi mee pizza site na ogbe achịcha?
Efrata:
- ogbe achịcha - 1 ibe;
- bọta - 1 ibe;
- Provencal herbs - 1 teaspoon;
- Nri garlic - 1/3 tsp.
- chiiz "Mozzarella" - 150 g;
- Soseji Pepperoni - 200 g;
- Nri maka Pizza - 1 ihe;
- Basil - maka mma.
Nkwadebe
A na-ehichapụ ma ọ bụ na-agbada obere ihe. Bọta mmiri na-agba chara acha na Provence herbs na garlic a mịrị amị, griiz nke a na ogbe achịcha nke si n'ime ma zipu ya n'okpuru nchara, ruo mgbe eriri akpụkpọ anụ.
A na- ekesa ihe ntanye Pizza na n'elu ebe pizza, anyị na-edegharị mbadamba mozzarella na sausaji na n'elu, anyị na-ezigakwa pizza na gillị, chere ruo mgbe chiiz gwakọtara. Anyị na-eji efere a kwadebere ya na-eme ka ọ dị mma na akwụkwọ nke basil wee jee ya na tebụl.
Obere pizza na ogbe
Maka uzommeputa a, i nwere ike iji ma o buru otu ogbe achicha, na obere baguettes, ma obu na-aputa.
Efrata:
- baguette - 1 ibe;
- anụ ọkụkọ - 1 pc.;
- mmanụ olive - 1 tbsp. ùkwù;
- garlic - 2 cloves;
- Nri maka Pizza - 2/3 ihe;
- cheese "Fonita" (grated) - 1/2 st.;
- cheese "Mozzarella" (grated) - 1 ihe;
- eyịm green - 4 feathers;
- pasili - 1 ụyọkọ;
- nnu, ose - nụrụ ụtọ.
Nkwadebe
Baguette, ma ọ bụ buns ịkpụ na ọkara ma nọrọ n'okpuru oghere ahụ ruo mgbe e guzobere eriri rosy n'elu ha.
Na mmanụ olive na-esi nri ọkụ ọkụ ruo mgbe ọkara esiri ya, na-esi ya na nnu na ose. Na frying pan ka ọkụkọ
Anyị na-ekesa ihendori n'elu obere pizzas anyị , site na n'elu anyị na-etinye "cheese" Fonita, wee gụchaa cheese Mozzarella. Ziga Pizza na oven ma ọ bụ ihe na-esi ike maka minit 5-6, ma ọ bụ ruo mgbe chiiz gbazee. Ugbu a, Pizza nwere ike ịfụkọta ihe oriri nke ihe oriri nke tomato ma jee ozi na tebụl ahụ, n'echefughị na ọ ga-eme ka eyịm na pasili.