Ndepụta Poppy bụ pastry na-atọ ụtọ nke nwere ike imeri onye ọ bụla ma chịkọta ndị ezinụlọ niile na tebụl. Lee otú o si atọ ụtọ ịkwadebe mgwakota agwa maka akwụkwọ mpịakọta na poppy na a ga-atụle ya n'isiokwu anyị.
Yist mgwakota agwa maka mpịakọta na osisi poppy
Efrata:
- mmiri ara ehi - 110 ml;
- ntụ ọka - 245 g;
- bọta - 55 g;
- acha ọcha - 35 g;
- ihe na-eko achịcha - 10 g;
- akwa - 45 g.
Nkwadebe
Mgwunye maka akwụkwọ mpịakọta na osisi poppy ga-agwakọta ya na onye na-eme achịcha. N'okpuru efere anyị wụsara mmiri ara ehi ahụ, gbajie akwa ahụ, ewebata butter, gbanye n'ime ntụ ọka, yist na shuga. Anyị na-etinye ngwaọrụ na ngwangwa kachasị ọsọ ma na-echere minit 45. Ọ bụrụ na ịnweghị ndị na-eme achịcha, ị nwere ike gwakọta ntụ ọka ahụ maka akwụkwọ mpịakọta nke nwere osisi poppy.
Ntụziaka maka mgwakota agwa na-enweghị ntụ ọka maka akwụkwọ mpịakọta na osisi poppy
Efrata:
- shuga - 55 g;
- ntụ ọka - 305 g;
- obi chiiz - 155 g;
- mmiri ara - 105 ml;
- apụl cider mmanya - 5 ml;
- soda - a tuo.
Nkwadebe
Anyị na-ese ntụ ọka ahụ nke ọma, na-atụfu soda, na-aṅụ mmanya, na-agbapụta butter na mmiri ara ehi na-ekpo ọkụ. Ọzọ anyị na-ewepụta sugar, anyị na-agbasa cheese cheese na-ehicha ihe na-agbanwe mgwakota agwa maka mpịakọta na osisi poppy. Anyị na-etinye ya na akwa oyi akwa, na etiti anyị na-agbasa nri ma gbanwee ya n'ime tube.
Ngwakota ntụ ọka maka akwụkwọ mpịakọta na osisi poppy
Efrata:
- ntụ ọka - 505 g;
- ntụ ntụ ntụ - 10 g;
- shuga - 110 g;
- nnyeòhèrè;
- obere ala mara mma - 305 g;
- bọta - 120 g;
- akwa - 95 g.
Nkwadebe
Na nnukwu efere dị iche iche anyị na-akụ ntụ ọka, tụba ntụ ntụ na shuga. Tinye bọta na-agbaji, na-eme ka obi dị jụụ ma na-agbaji àkwá. Anyị na-agwakọta mgwakota agwa na aka dị ọcha ma tụgharịa ya na oyi akwa. N'elu dum, gbasaa poppy na-ejuputa na obosara ma gbanwee na etiti na n'akụkụ abụọ.
Mgwakota agwa na kefir maka mpịakọta na poppy
Efrata:
- ntụ ọka - 955 g;
- kefir 305 ml;
- yist - 10 g;
- mmiri ara ehi 105 ml;
- shuga - 115 g;
- nnyeòhèrè;
- akwa - 2 iberibe;
- Bọta - 105 g.
Nkwadebe
Mmiri ara ehi na-ekpo ọkụ, wụsa yist nke akọrọ, tụfuo shuga na shuga na obere ntụ ọka. Anyị na-agwakọta ihe niile nke ọma ma hapụ sponge maka nkeji iri abụọ.
Na efere dị mfe, gbazee bọta ahụ, gbajie àkwá, tụfuo sugar, vanillin, wunye kefir ma gwuo egwu. Jiri nwayọọ mee ka muffin banye na muffin ma gbakwunye ntụ ọka ahụ. Anyị na-ejikọta efere dị nro na aka dị ọcha, tinye ya n'efere mmanụ na-ahapụ ya maka awa 1. Na-esote, ntụgharị dị mma, anyị na-eji ákwà nhicha na-ekpuchi ma jiri akara 40 ọzọ mee ihe. Ugbu a, gwakọta mgwakota agwa n'ime akwa akwa, dowe nkpuchi ma mepụta mpempe akwụkwọ.