Ọtụtụ mgbe anyị na-eche echiche onwe anyị, ihe ga-adọrọ mmasị na gị na ezinụlọ gị! Anyị na-adọrọ uche gị ntụziaka nke poppy achịcha. Poppy a na-enye ihe nzacha bụ ekpomeekpo pụrụ iche na-eme ka achicha dị iche iche na-atọ ụtọ.
Poppy mkpụrụ osisi na-enweghị ntụ ọka - uzommeputa
Efrata:
Maka ule ahụ:
- Poppy - 200 g;
- shuga - 150 g:
- bọta - 150 g;
- àkwá - 5 PC.
- almọnd - 150 g.
Maka ude:
- caramel sirop - 100 g;
- ude 33% - 200 ml;
- gelatin - 10 g.
Nkwadebe
Ntụziaka maka ịme poppy achicha bụ ihe na-adọrọ mmasị na ihe ọhụrụ. Nke mbụ, anyị na-ewere àkwá, kewaa ndị na-edozi ahụ na yolks ma tie ndị ọcha ahụ na onye na-agwakọta ya na obere ọsọ, jiri nwayọọ nwayọọ na-amụba ha, ruo mgbe ụdị ụfụfụ na-acha ọcha. Zie ezi ọkara nke shuga ma jikọta ya. Na nnukwu efere ọzọ, gbanye egg yolks, nke fọdụrụ shuga na gbazee butter. Gbakwunye almọnd ghere eghe, gbanyesiri ya ike ma jiri nwayọọ ghee ya. N'ebe ndị a na-emepụta na obere akụkụ, anyị na-etinye protein ndị na-esi ísì ma na-agwakọta ihe nile dị n'ime ngosipụta dị iche iche site n'elu ruo na ala. Ụdị maka mmiri na-esi na bọta ma wụsa mgwakota agwa ya, na-ekesa ya na ngaji. Anyị na-eziga ya na oven na-ekpo ọkụ ma na-akpọọ nkụ maka ihe dị ka nkeji 40. Mgbe ahụ, anyị na-apụ, bee n'ime achịcha abụọ dị ka abụọ ma hapụ ka ajụkwa.
Oge a anyị na-akwadebe ude maka ntụ ọka anyị na-acha ọcha na-acha ọcha: whisk the cream well, tinye caramel sirop na fụrụ akpụ gelatin ha. Kpochapụ ihe niile ma tinye otu elekere n'ime friji, nke mere ka ude dị ka o kwesịrị, na-etinye oyi ma ghara ịgbasa. Mgbe ahụ, a na-ejikọta achicha nke ala ahụ na uka a kwadebere, kpuchie ya na nke abụọ ma chọọ ya na chocolate, mkpụrụ osisi ma ọ bụ ude mmiri. Nke ahụ bụ ihe niile, poppy-nut achicha dị njikere!
Poppy mkpụrụ osisi na ude mmiri
Efrata:
- Poppy - 200 g;
- mmiri ara ehi - 100 ml;
- vanillin - 5 g;
- ntụ ọka - 1,5 ihe;
- starch - 1 teaspoon;
- bọta - 200 g;
- akwa - 2 iberibe;
- breeze jam;
- ude uto - 200 ml;
- tomato nke blueberries - maka ochicho mma;
- thickener maka utoojoo ude - 10 g;
- ude - 100 ml.
Nkwadebe
Poppy na-etinye obere obere ihe ọṅụṅụ, wụsa mmiri ara ehi oyi, tinye ọkụ na-adịghị ike, ma na-akpali akpali mgbe niile, wetara ya obụpde. Nri nkeji ole na ole, wepu na efere ma tinye vanillin. Wepụ mmapụta poppy dị jụụ. Sift ntụ ọka, tinye ntụ ntụ, starch na ntụtụ nke nnu. Wụba bọta ahụ ka ọ bụrụ otu lush, tinye sugar na mix. Jiri nke nta nke nta gbakwunye yolks ma kpochaa ya. Na-esote nwayọọ wụnye obere ntụ ọka ma sie ya. Jiri nlezianya gwakọta ntụ ọka ahụ ma wepụ ya. Ugbu a, na-akụnye ndị na-edozi ahụ na-acha ọkụ na-egbu egbu ma tinye ha n'ime ntụ ọka anyị. Wunye uka n'ime efere a na-esi na teecha ma zipụ ya maka minit 55 na oven dị ọkụ na 175 Celsius. Na njedebe nke oge, anyị na-enyocha ịdị njikere nke achicha ahụ na onikpị.
Bisick na-ahapụ maka nkeji 5 n'ụdị ahụ, jiri nwayọọ dọpụ ya ma kpoo ya. Jiri nlezianya hichaa achicha ahụ n'ime akụkụ 3 ma kwadebe ude. Iji mee nke a, anyị na-ewere ude mmiri na-egbuke egbuke,
Ugbu a, mgbe ihe niile dị njikere, jiri nri ude na beri ude gwọọ achịcha ndị ahụ, n'echezọghị n'akụkụ na n'elu nri. Anyị na-eme ka achicha achicha na-acha ọcha ma dị ọcha maka awa atọ na refrjiraeto, nke mere na ihe eji eri nri kwesịrị ekwesị, tinye ya na oyi. Makovaya-acha anụnụ anụnụ achicha dị ụtọ nke ukwuu, dị ụtọ, nke nwere obi ụtọ na-enweghị atụ.