Borscht bụ nri mbụ na-atọ ụtọ ma na-enye afọ ojuju nke na-abịa site na Ukraine. Ọtụtụ mgbe a na-akwado ya na efere anụ, ma na ọdịdị nke a, nke a ga-atọ ụtọ. Ugbu a, anyị ga-agwa gị otu esi edozi borsch anaghị eri anụ.
Onye na-eri anụ na-agwa ya agwa - uzommeputa
Efrata:
- agwa na tomato - 430 g;
- akwukwo nri efere - 1.5 lita;
- beetroot - 400 g;
- poteto - 300 g;
- yabasị - 100 g;
- carrots - 140 g;
- garlic - 4 cloves;
- dil - 40 g;
- tomato mado - 2 tbsp. ngwunye;
- shuga - 1 tbsp. ùkwù;
- ihe ọṅụṅụ lemon - 20 ml;
- laurel akwukwo - 1 pc.;
- mmanụ oriri;
- agba oji, nnu.
Nkwadebe
A na-ehichasị beets, ihe dịka 3/3 na nnukwu grater, fesa ya na ihe ọṅụṅụ lemon ma wepụ ya, ma hapụ ebe obibi nile maka oge ahụ. Poteto bee na aka ike iberibe, carrots - ahịhịa, na eyịm - ọkara yiri mgbaaka. Kpoo mmanụ na ighe ya eyịm na carrots ruo mgbe juu - ihe dị ka minit 10. A na-eji pasta tomato na-eri na mmiri 30 ml, anyị na-awụnye ngwakọta n'ime akwụkwọ nri na stew maka ihe dịka nkeji 5. Broil na akwukwo akwukwo weputara obụpde, gbanye nduku n'ime ya ma kpoo ihe dika minit 10. Garlic na nnu, sugar na dil na-etinye n'ime breeze. Na efere, anyị na-ebelata bekee grated a kwadebere ya, akwụkwọ nri ndị a na-achaghị acha, agwa na tomato ma gbakwunye obere osisi ose iji detụ ire. Anyị na-esi nri niile maka minit 7 ọzọ. Mgbe nke ahụ gasịrị, gbakwunye mgbokwasị galik, gbanyụọ okpomọkụ wee hapụ ya maka nkeji 15. A na-ebipụ ndị fọdụrụ beets n'ime ogologo oge. Onye na-eri anụ borscht na agwa ya na-ekpo ọkụ ma na-eji ya mma.
Onye na-eri anụ na-acha odo odo na prunes
Efrata:
- acha ọcha - 350 g;
- poteto - 300 g;
- beets - 180 g;
- eyịm - 200 g;
- tomato mado - 1 tbsp. ùkwù;
- prunes na-enweghị pips - 5 PC.
- apụl cider mmanya - 1 tbsp. ùkwù;
- garlic - 3 cloves;
- adzhika - 1 teaspoon;
- nnu, ose - nụrụ ụtọ;
- n'ọnụ mmiri epupụta - 1-2 PC.
- mmanụ ihe oriri.
Nkwadebe
Mkpa shred kabeeji kabeeji. Anyị na-etinye poteto na cubes. Anyị na-etinye nri akwụkwọ nri n'ime mmiri esi mmiri. Mgbe esi, esi nri maka nkeji iri abụọ. A na-etinye yabasị ọkụ ọkụ, anyị na-ahapụ carrots site na nnukwu grater. Tupu iberibe eyịm na mmanụ mmanụ, gbakwunye carrots ma simmer maka minit 5. Mgbe nke ahụ gbakwunye beets grated ma jikọta akwụkwọ nri. Tinye pasta tomato, apụl cider mmanya na simmer maka minit 7. Ọ bụ n'ihi mgbakwunye nke mmanya na borscht na-ejide ya mara mma. A na-atụnye akwụkwọ nri ndị a na-agbanye na pan, gbakwunye ya na mpempe akwụkwọ, nnu, ose, elu na esi nri maka nkeji 20. Ka galik gafere site na pịa, jikọọ na adzhika na maka nkeji ise tupu ọgwụgwụ nke nri, tinye ngwakọta na borsch. Tinye akwukwo laurel, gbanye nkeji ise, wee gbanyụọ ọkụ, ma borscht anaghị eri anụ na prunes ka anyị mebie.
Ezigbo nri anụ borscht anaghị eri anụ - usoro nhazi
Efrata:
- mmiri - 2 l;
- biiti - 400 g;
- kabeeji - 400 g;
- poteto - 250 g;
- carrots - 170 g;
- yabasị - 100 g;
- tomato - 300 g;
- garlic - 3 cloves;
- ihe ọṅụṅụ lemon - 10 ml;
- ose nwa peas - 3 PC.
- cloves - 2 pcs.;
- n'ọnụ mmiri akwukwo - 1 ibe;
- nnu - 1 teaspoon.
Nkwadebe
Iberibe obere obere osisi, carrots atọ na grater. Anyị na-agbanye na multivark, họrọ "Achịcha" mode, anyị na-enye ihe oriri