Nkume mkpụrụ osisi dị irè ma dị ụtọ na ha na-etinye nchịkọta dị mfe n'elu otu iko tii ka ọ bụrụ ihe omume mara mma nke kwesịrị ije ozi n'obí eze. Ya mere, echefula ohere ị ga-eji ejiji a na-atọ ụtọ, karịsịa ebe ọ dị mfe ka esi nri.
Puffs na mkpụrụ - uzommeputa
Efrata:
- puff pastry - 300 g;
- oroma - ½ pcs.;
- mango - 1 ibe;
- udara jam - ½ ihe;
- blackberry - maka ochicho mma;
- akwa - 1 ibe;
- sugar powdered - maka sprinkling.
Nkwadebe
A na-egbutu ihe ndị a na-atụgharị n'ọkụ ma na-etinye ya na mmanụ. N'okpuru nke ọ bụla n'ime nkata ndị ga-abịa n'ọdịnihu, anyị na-etinye spoonful nke jam cherry, iberibe oroma na mango (nwere ike dochie anya mkpọ). Bee akụkụ nke mgwakota agwa na egg a kụrụ etinye nkata anyị na oven maka minit 15-20 na 230 degrees. Ejiri nkata ndị a kwụrụ akwadebe na blackberry tomato ma fesa ya na powdered sugar.
Mkpụrụ osisi Sanwichi na mkpụrụ osisi
Ntụziaka a bara uru nye onye ọ bụla chọrọ ịtọ ezigbo "Korzinochka" achicha na mkpụrụ esie ya dị ka GOST.
Efrata:
Maka ule ahụ:
- ntụ ọka - 2 ihe;
- sugar - ½ ihe;
- bọta - 200 g;
- àkwá - 2 PC.
Maka ude:
- ude maka igbu - 400 ml;
- shuga - 2 tbsp. ngwunye;
- vanilla wepụ - 1 teaspoon.
Maka ndochi:
- mkpụrụ kacha mma - 1 tbsp.
Nkwadebe
Jiri mixer, mix butter, sugar and eggs. N'okpuru otu, jiri nwayọọ nwayọọ tinye 2 iko ntụ ọka ma ghee ájá na aka gị. Anyị na-etinye mgwakota agwa na fim ma tinye ya na friji maka awa ole na ole.
A na-ejide bọta maka ụdị tartlets na ọbụna kpuchie ya na akwa nke mgwakota agwa. Anyị na-eji ihe a na-atụnye nkata: anyị na-ekpuchi akwụkwọ ọ bụla a na-etinye, na site na n'elu, anyị na-awụnye ihe ọ bụla croup (ya mere, anyị agaghị etinye nnukwu nkata mgbe anyị na-eme achịcha).
Ghichaa ude mmiri, shuga na vanilla wepụ. Anyị na-eji akwa tartlets na-achọ mma na mkpụrụ osisi ndị kacha amasị. Ezi agụụ!