Mkpụrụ ọka

Nkume mkpụrụ osisi dị irè ma dị ụtọ na ha na-etinye nchịkọta dị mfe n'elu otu iko tii ka ọ bụrụ ihe omume mara mma nke kwesịrị ije ozi n'obí eze. Ya mere, echefula ohere ị ga-eji ejiji a na-atọ ụtọ, karịsịa ebe ọ dị mfe ka esi nri.

Puffs na mkpụrụ - uzommeputa

Efrata:

Nkwadebe

A na-egbutu ihe ndị a na-atụgharị n'ọkụ ma na-etinye ya na mmanụ. N'okpuru nke ọ bụla n'ime nkata ndị ga-abịa n'ọdịnihu, anyị na-etinye spoonful nke jam cherry, iberibe oroma na mango (nwere ike dochie anya mkpọ). Bee akụkụ nke mgwakota agwa na egg a kụrụ etinye nkata anyị na oven maka minit 15-20 na 230 degrees. Ejiri nkata ndị a kwụrụ akwadebe na blackberry tomato ma fesa ya na powdered sugar.

Mkpụrụ osisi Sanwichi na mkpụrụ osisi

Ntụziaka a bara uru nye onye ọ bụla chọrọ ịtọ ezigbo "Korzinochka" achicha na mkpụrụ esie ya dị ka GOST.

Efrata:

Maka ule ahụ:

Maka ude:

Maka ndochi:

Nkwadebe

Jiri mixer, mix butter, sugar and eggs. N'okpuru otu, jiri nwayọọ nwayọọ tinye 2 iko ntụ ọka ma ghee ájá na aka gị. Anyị na-etinye mgwakota agwa na fim ma tinye ya na friji maka awa ole na ole.

A na-ejide bọta maka ụdị tartlets na ọbụna kpuchie ya na akwa nke mgwakota agwa. Anyị na-eji ihe a na-atụnye nkata: anyị na-ekpuchi akwụkwọ ọ bụla a na-etinye, na site na n'elu, anyị na-awụnye ihe ọ bụla croup (ya mere, anyị agaghị etinye nnukwu nkata mgbe anyị na-eme achịcha).

Ghichaa ude mmiri, shuga na vanilla wepụ. Anyị na-eji akwa tartlets na-achọ mma na mkpụrụ osisi ndị kacha amasị. Ezi agụụ!