Na nri oge a, ị nwere ike ịchọta ọtụtụ ntụziaka na-adọrọ adọrọ, nke a na-ejikọta mkpụrụ osisi na ule ahụ. Nke a na ihe kachasị mma, na-emeghe ma na-emechi achịcha site na yist ma ọ bụ mgwakota ọka ọ bụla ọzọ. Ma, taa, anyị ga-atụle ihe ndị ọzọ dị iche iche nke nchikota dị otú ahụ, nke na-enye ohere iji nweta ihe oriri dị oke mma n'ihi usoro nri.
Puff Roses na apụl
Efrata:
- njikere mere puff pastry yist - 265 g;
- acha uhie uhie na-acha uhie uhie nke ọkara nke - 2 pcs.
- shuga - 90 g;
- sugar powdered - nụrụ ụtọ.
Nkwadebe
Karịsịa n'ụzọ dị irè na-agwakọta mkpụrụ osisi puff pastry. Ị nwere ike ijide n'aka nke a site na ịkwadebe incredibly tọrọ ụtọ ma na-atọ ụtọ Roses na apụl.
Iji mezuo echiche a, anyị na-ebu ụzọ kwadebe apụl. Mkpụrụ osisi na-asacha, ehichapụkwa nkụ, bee n'ime abụọ halves, wepụ isi ya na mkpuru osisi, wee sụkọta mkpụrụ osisi mkpụrụ osisi dịka ihe dị ka mikpu abụọ. Na obere mmiri, anyị na-agbaze shuga, na-ekpocha sirop na obụpde ma na-etinye mkpụrụ osisi ndị a kwadebere n'ime ya maka minit ole na ole. Mgbe nke ahụ gasị, wepụ ihe ndị ahụ na-eme na mbụ na colander, wee kpocha ya na akwa akwa.
A kpochapuwo mgwakota agwa ahụ ka o nwee mmeri nke otu mita na ọkara, mgbe nke ahụ gasịrị, anyị na-egbutu ya n'ime ihe dị ka square centimita n'obosara. Gbasaa nke ọ bụla n'ime ha ntakịrị mkpụrụ osisi apụl, gbanyụọ eriri na mkpụrụ osisi na-apụta ma dọka ngwaahịa ahụ site n'okpuru. Ọ bụrụ na nkwado niile ahụ bụ eziokwu, ihe ga-esi na ya pụta kwesịrị ịbụ Roses dị egwu site na mgwakota agwa na apụl.
Anyị na-etinye blanks na mpempe akwụkwọ na-ede akwụkwọ mpempe akwụkwọ ma na-eziga ya na oven maka ịkọ ọbọ tupu tupu 220 degrees.
Na njikere na obi jụrụ, anyị na-ete roses na shuga powdered.
Obere mkpirisi na mkpirisi na mkpuru osisi
Efrata:
Maka ule ahụ:
- ntụ ọka - 165 g;
- achicha uto - 85 g;
- egg yolks - 2 iberibe;
- Bọta - 110 g;
- shuga - 55 g;
- nnu - 1 tuo;
Maka ndochi:
- mkpụrụ ịhọrọ - nụrụ ụtọ;
- akpọrọ apricots - 55 g;
- ude na abụba ọdịnaya karịa 33% - 110 ml;
- ihe ọṅụṅụ oroma - 110 ml;
- gelatin - 10 g.
Nkwadebe
Ngwunye ntụ ọka e gwakọtara na nnu, na-egweri bọta butter, mgbe ahụ dinaa ude mmiri na yolks, gbakwunye shuga ma mee ka a gwakọta ya. Anyị na-etinye ya na fim ma tinye ya na friji maka ọkara awa. Anyị na-etinyekwa ihe maka nkata, nke nwere ike ịbụ ihe eji etinye cupcakes.
Anyị na-ekekọrịta mgwakota agwa n'ime akụkụ, tinye ha n'ụdị mma ma kesaa ha niile n'elu
Maka nkpuchi ahụ, ghee apricots a mịrị amị na puree na blender ma jikọta ihe na-esi na ya pụta. Gelatin na-adaba na obere akụkụ mmiri, mgbe nke ahụ gasịrị, anyị na-agbaze ụlọ nkwakọba mmiri na mmiri bat ma jikọta ya na ihe ọṅụṅụ oroma.
Na nkata ọ bụla anyị na-etinye obere ude, n'elu anyị nwere mkpụrụ nke mkpụrụ ọhụrụ na-ekpuchi ha na ahịhịa njikere orange jelii.