N'ihe ọṅụṅụ ndị na-aṅụ mmanya, ọ dịghị ihe ọ bụla nwere ike ịmepụta dị mma karịa achịcha a gwakọtara ya na nke nwere mbadamba ntụ. E nwere ike ịme ihe dị otú ahụ ọ bụla n'ụbọchị ọ bụla, n'ihi na ọ dịghị achọ ego na oge pụrụ iche, na uto ya bụ mgbe niile n'enweghị ntụpọ. Anyị kwadebere gị maka ntụziaka dị mfe ma kachasị mma maka achịcha dị otú a dị mma, na jam kachasị amasị gị, nke na-akọwa otú ị ga-esi esi nri dị otú ahụ.
Ntụziaka dị mfe na ngwa ngwa maka grated achịcha na jam
Efrata:
- àkwá ọkụkọ - 2 iberibe;
- margarine creamy - 220 g;
- sugar granulated - 170 g;
- soda soda - 1 teaspoon;
- mmanya (9%) - 2 teaspoons;
- ọka wheat - 550 g;
- oké jam - 5-6 tbsp. spoons.
Nkwadebe
N'ime nnukwu efere, wụsa na sugar ma jiri ya na whisk na nsen ruo mgbe ụfụfụ ahụ gosipụtara. Richaa na obere okpomọkụ butter margarine, tinye mmanya na slaked soda, mix ma wụsa ihe niile n'ime nnukwu efere na nsen. N'ime ngwakọta mmiri mmiri a anyị na-ewebata ọka wit na, anyị ejiri nlezianya na-agwakọta anyị ga-enweta obere ntụ ọka. Jiri mma dị mma, belata ya na ọkara ma tụgharịa otu akụkụ n'ime oyi akwa, ma nke abụọ mgbe anyị tinyere ya na friza. A na-eji akwụkwọ akpụkpọ anụ kpuchie akụkụ nke etiti na anyị na-agbasa mgwakota agwa na ya, ebe a na-ebute akụkụ ya n'akụkụ n'akụkụ nke ebu ahụ. A na-ekpuchi akụkụ dum nke mgbasa mgwakota agwa (ma e wezụga n'akụkụ) na akwa oyi akwa nke jam ị họpụtara.
Na oge a, akụkụ nke abụọ nke mpempe ọka ahụ adịlarị mma, n'ihi ya, anyị na-ewere ya ma debe ya na grater n'elu jam oyi. N'ihe dị ogo 180 na oven, anyị na-akpọ achịcha a dị mfe na nke mara mma nke nwere nnukwu jam ruo mgbe ọ dị nro.
Ntụziaka maka mfe grated achịcha na lemon na jam
Efrata:
- Bọta - 190 g;
- àkwá nke ọkụkọ - 2 iberibe;
- ọka wheat - 480 g;
- sugar - 150 g (na mgwakota agwa), 2 dessert spoons (na lemon);
- sugar vanilla - 1 teaspoon;
- uzo ntụ ntụ maka mgwakota agwa - 2,5 tsp.
- ụtọ jam - 4-5 tbsp. ngwunye;
- lemon - 1 pc.
Nkwadebe
Bọta na-ekpo ọkụ na-esi na nnukwu grater, na-agba nsen ya, wunye shuga nkịtị na obere vanilla. Mgbe ahụ, kpoo ihe niile na ngaji, dịka ma ọ bụ obere nsị. N'ịbụ ndị natara ọnọdụ dị iche iche dị iche iche dị iche iche, anyị na-esiji ha ntụ ọka wheat nke ejikọtara ya na ntụ ntụ. Ma ugbu a, anyị na-agwakọta nro dị nro, nke na-esi ísì ụtọ ma dị ụtọ, site na nke anyị kewapụrụ akụkụ 1/3 ma tinye ya na friza. Achịcha ndị ọzọ ejighi mpempe akwụkwọ ma tinye ya na mpempe akwụkwọ.
Lemon, tinyere zest, na-agbagọ site na anụ anụ na nnukwu ntupu. Anyị na-ejikọta ihe ọṅụṅụ ahụ, jikọta ya na shuga ma kesaa ya na mgwakota agwa ahụ, na-emetụ ya aka, nke anyị na-ebuli elu. Njikọ ọzọ wee gbasaa ụtọ, na-enweghị utoojoo, jam. Anyị na-eji ihe mgbochi kpọnwụrụ nke mgwakota agwa na-ekpuchi elu achicha ahụ ma zipu akwụkwọ mpempe akwụkwọ ahụ n'ime oven, kpoo ya ka ọ dị ogo 185. Anyị na-akpọ nri naanị minit 25.
Usoro nke ịme achịcha dị otú a abụghị ihe mgbagwoju anya, mana ijikọta lemon na-egbuke egbuke na jam bụ nanị Chineke!
Nri achicha na jam na multivark
Efrata:
- margarine maka mmiri - 200 g;
- egg chicken - 1 ibe;
- Mayonezi (67%) - 1 tbsp. ùkwù;
- ezigbo shuga - 180 g;
- okpukpu kporo - 1 pasent;
- ọka wheat - 500 g;
- nnukwu ube ma ọ bụ cherry jam - 2/3 cup.
Nkwadebe
Mgbe ị na-asa mmiri ịkwọ ụgbọ mmiri, gbanye ya margarine pụrụ iche maka mmiri. Anyị na-ebuba anụ ọkụkọ dị n'ime ya n'ime ya, na-etinye ụyọkọ nke Mayonezi, wụpụ shuga dị mma ma mebie ihe nile na igwekota na obere ọsọ. Anyị na-awụnye ntụ ọka kwesịrị ekwesị ebe a, mgbe ahụ, anyị na-etinye ntụ ntụ na ugbua na aka anyị, na-agwakọta ihe ndị na-emepụta, anyị na-agwakọta ihe mgbochi na-enweghị ngọngọ, nkera nke anyị na-eziga na oghere friza. Na ọkara nke fọdụrụ na-agagharị, ntakịrị ibu karịa dayameta nke nnukwu efere nke multivark na-etinye ya na akpa, na ịpị n'akụkụ elu na n'akụkụ nke nnukwu efere. Akpokọta nile nke mgwakota agwa (na-enweghị akụkụ) jupụtara jam ma kpuchie ya nyocha nke anwụrụ ọkụ nke nke abụọ. Gbanyụọ "Achịcha," setịpụ oge maka 1 hour na nkeji iri abụọ ma chere ndidi maka akara ahụ.