Ogbo oka ogbo na apụl

Ọ bụrụ na ị hụrụ ngwaahịa ndị a na-eme nke mgwakota bishọm , mgbe ahụ, ị ​​ga-adị ka ihe eji eme nri dịka ntụziaka ndị dị n'okpuru. Ngwurugwu na-edozi nke bisikiiti na juputa osisi apụl na-emepụta ihe uto a na-apụghị ịkọwa akọwa.

Achicha achicha na apụl - uzommeputa na multivariate

Efrata:

• ọka wheat - 165 g;
• nsen anụ ọkụkọ ọhụrụ - 5 pcs.
• sugar granulated - 215 g;
• galulu van - 30 g;
• apụl apụl - 520 g;
• sugar powdered.

Nkwadebe

Isi ihe na-aga n'ihu na nkwadebe nke achịcha a, yana nke ọ bụla ọzọ bisikiiki, bụ nchara nchara. Iji mee nke a, gbajie ha n'ime mmiri dị ọcha ma bụrụ ezigbo mmiri akọrọ ma gbajie site na igwekota ma ọ dịkarịa ala minit iri, jiri nwayọọ nwayọọ na-abawanye ọsọ. Ọzọkwa, na-enweghị ịkwụsị usoro nkwụsịtụ, na obere akụkụ wunye sugar na vanilla shuga. Anyị na-eti ihe maka minit iri ọzọ, ma gbanyụọ mixer. Anyị na-agbacha ọka wit, jiri nwayọọ nwayọọ tinye ya na mgwakota agwa ma jikọta ya. Nchịkọta nke mgwakota agwa dị nnọọ mma.

A na-ebipụ apụl na nke a na-etinye na ya na mpekere dị iche iche ma tinye ya n'ikike a na-aga n'ihu nke multivark. Jupụta ha ule a kwadebere, họta ụdị "Nri" na ngosipụta ngwaọrụ ma kpoo achicha ahụ maka ihe dị ka elekere otu. Mgbe ị kwụsịrị usoro nkwadebe, a gaghị emeghe multivarker mkpuchi ma ọ dịkarịa ala minit iri. Mgbe ahụ, ya na spatula osisi ma ọ bụ silicone, kewapụ ihe achicha si n'akụkụ nke nnukwu efere ahụ, na iji steam, wepụ ihe dị ọcha achicha ma nyefee ya na efere ahụ. Anyị na-egosipụ ọnụ nzacha ahụ na sugar ntụ ntụ ma na-ejere ya ozi na tebụl, kewaa ya na akụkụ.

Nri bisicha na apụl na yogọt

Efrata:

• ọka wit - 260 g;
• Nsen akwa ọkụkọ - 2 pcs.
• sugar granulated - 110 g;
• kefir - 240 ml;
• bọta - 55 g;
• soda - 10 g;
• nnu - a tuo;
• vanilla sugar - 15 g;
• apụl - 480 g;
• sugar powdered - nụrụ ụtọ.

Nkwadebe

A na-agwa ndị na-agwakọta ihe ọkụ ọkụ na ntanye ma ọ dịkarịa ala minit iri. Na-aga n'ihu usoro nkwụsị, wụsa shuga na obere akụkụ, wee tinye vanilla shuga, ncha nke nnu, kefir, butter butter ma tie ọzọ. Mgbe ahụ, fesaa ntụ ọka ọka na ọka soda ma jiri nwayọọ na-agwakọta ya, na-enweta nhazi dịgasị iche na-enweghị admixture nke floury lumps.

Tinye ọkara nke mgwakota agwa a na-agbaji mmanu. N'elu nkesa na-ekpuchi ya, kpochapu ma bee n'ime obere mpekere apụl ma wụsa ntụ ọka ahụ fọdụrụnụ. Kpebisie ike na udi a na-ekpuchi ihe ruru 185 degrees oven ma jide akara na ya maka nkeji iri anọ. Njikere mepụtara eji megharịa ọnụ na-ekwe ka ajụkwa, wepụ site na ebu na ite ya na ntụ ntụ.

Nri achicha achicha na cheese na apụl

Efrata:

• ọka wheat - 160 g;
• nsen anụ ọkụkọ ọhụrụ - 4 pcs.
• sugar granulated - 200 g;
• ude mmiri - 100 g;
• ntụ ntụ - 15 g;
• nnu - a tuo;

Maka imeju:

• obi chiiz - 190 g;
• sugar granulated - 150 g;
• àkwá - 2 iberibe;
• vanilla sugar - 15 g;
• apụl - 350 g;
• sugar powdered - nụrụ ụtọ.

Nkwadebe

Jiri nlezianya kụọ nsen anọ ka ọ dịkarịa ala ugboro abụọ. Ekem ke ekpri ikpehe wunye na sugar ma na-anọgide na-whisk, na-amụba ọsọ. Site na nke ọma nsen na-akụ shuga na-adabere n'ịma mma nke achịcha a rụchara. Mgbe ahụ, jiri nwayọọ banye na ntụ ọka wheat ahụ a na-eji ọka wit na-eme achịcha ma jiri nwayọọ gwakọta ya ruo mgbe ọ dị ire. Wunye bisiki mikpo a na-esi na ya emee ka o buru uzo di iche iche nke mmanu nke nwere mmanu nke nwere centimeters. Site n'elu, dọọ mkpụrụ osisi apụl ndị a kwadebere tupu oge ahụ ma wụsa ihe na-eme ka mmiri ahụ dị n'ime etiti achicha ahụ. Maka nkwadebe ya, tụọ àkwá abụọ na ụfụfụ dị mma, tinye cheese, obi ụtọ na vanilla shuga ma gbanwee ọzọ ruo mgbe ị ga-adị ire.

Kpebisie ike na udi a na-etinye na ihe dị ka minit iri ise na iri asaa na ise.