Mojito - Ezi ntụziaka nke ihe ọṅụṅụ a ma ama na nsụgharị dịgasị iche

Nyochaa ihe ụtọ dị ụtọ nke mmanya mmanya Cuban Mojito, nhazi ngwa ngwa gbalịrị ịgbalị. A na-atụle na n'asụsụ Spanish okwu a pụtara "ntakịrị ooh", ma ọ dịghị ma ọlị! N'asụsụ nke ndị ohu Africa wetara Cuba, "moho" pụtara "amoosu," na ịmepụta mmanya abụghị ihe efu dị ka ihe omimi.

Esi esi esi nri mojitos n'ulo?

E nwere otu akụkọ, nke a na-ekwu na ndị omempụ England bụ "Mojito" mepụtara mmanya, bụ ndị mbụ gbakwunye mint na lemon ihe ọṅụṅụ na rum. Onye ọ bụla nwere ike ịghọ onye okike nhazi ya, na-agbanwe agbanwe nke mejito. E nwere ọtụtụ iwu maka ịṅụ ezigbo mmanya:

1. Ọ kacha mma ịkwadebe mmanya ozugbo n'ime iko.
2. Rom. Izu oke kwesiri ekwenyeghi oke akwukwo aniejo. Ogologo ntachi obi ma nwee obi ụtọ na-adịte aka adịghị, ma ọ dị mma maka cocktails.
3. Mint. Mkpụrụ menthol na-enye ume ọhụrụ, bụ nke dị na ahịhịa ose, maka otu akụkụ nke osisi 1-2. Ọ dị mkpa ịdọpụsị epupụta site na esiwe, nke na-enye obi ilu. Ọ bụrụ na ị gbakwunye mint na ogologo epupụta, mgbe ahụ ị chọrọ 5-7 sprigs kwa iko.
4. Efere. Ọ na-enye uto ilu uto. Mkpụrụ ahụ kwesịrị ịdị ike, ya na akpụkpọ anụ na-acha odo odo. A ghaghị ịkụnye ihe ọṅụṅụ ahụ ozugbo n'ime iko ahụ.
5. Ice. Ọ kacha mma ka ị ghara iburu ndị mmadụ, ma ghaa ya. Ọ na-etinye ngwa ngwa na ísì, yabụ oge ọ bụla ịkwesịrị ịkwadebe akụkụ ọhụrụ.

Mojito na-egbu egbu n'ụlọ - uzommeputa

Onye aṅụrụma na-eri oké mkpa, otu nchịkọta nke ọ bụla onye ọ bụla maara ihe. Omume mojito na-agụnye naanị rum, mana na mbipute ọhụrụ ọ na-eji vodka tụgharịa ya, gbanye lime ma ọ bụ lemon na mint epupụta ma ọ bụrụ na achọrọ ya. Atụmatụ maka isi nri sitere na ndị ọkachamara ga-enyere aka ịkwadebe mmanya n'emeghị ihe siri ike.

Efrata :

• epupụta nke Mint - 5 PC;
• soda - 60 ml;
• lemon ma ọ bụ wayo - ọkara mkpụrụ osisi ahụ;
• shuga, ezigbo ahịhịa amị - 1 tbsp. ùkwù;
• vodka - 40 ml.

Nkwadebe

1. Na otu iko tinye sugar, nnukwu epupụta nke Mint.
2. Ghichaa mmiri ahụ nke ọma.
3. Kpochapu ihe omimi ha.
4. Tinye ice cubes.
5. Wunye soda, vodka na ihe niile.
6. Jiri nlezianya na wayo mee ka icho mma.

Mojito nonalcoholic - Ntụziaka

Ndị na-eme ihe ọṅụṅụ n'oge a apụghị inyere aka na-enye ume ọhụrụ nke ihe ọṅụṅụ maka tebụl ụmụaka. Ndị na- ahọrọ ịhapụ ndị ọzọ na ụgbọala ha ka ndị ahịa na- adịghị aṅụ mmanya na -azụta ngwa ngwa. Ọtụtụ, a na-eme mmanya dị otú a na-adabere na sprite, mgbe ahụ i nwere ike ime n'enweghị shuga.

Efrata :

• lemon ma obu wayo - ¼ nkpuru;
• "Sprite" - 200 ml;
• sugar (nhọrọ) - 1 tsp ebe;
• ice - 3-4 cubes.

Nkwadebe

1. Tupu ịmalite ighota ice, ọ bụ ihe na-achọsi ike iji ọcha ma ọ bụ sie mmiri ahụ.
2. Lemon ma ọ bụ wayo ịkpụ n'ime akụkụ anọ, maka ije ozi 1 ga-achọ otu ụzọ n'ụzọ anọ nke mkpụrụ.
3. Gwakọta ha wayo n'ime iko, gbakwunye mint epupụta shuga, kpaa.
4. Tinye soda na ice.

Strawberry Mojito - uzommeputa

Site na nsụgharị nke mkpụrụ osisi mojito, uzommeputa na strawberries dị oké mkpa. Enwere ike ịkwadebe ya ọ bụghị naanị site na mkpụrụ vaịn ọhụrụ, oyi na ọbụna mkpọ. Ihe kachasị mkpa bụ ịṅa ntị na ụbọchị ngwụcha, ka, mgbe ọ gbasịrị, mkpụrụ osisi ahụ adịghị atụgharị. Strawberry mojito na-akwado nnọọ mfe.

Efrata :

• strawberry tomato - 10 mbak;
• wayo ma ọ bụ lemon - 1 ibe;
• Mint - 5 epupụta;
• shuga - 1 teaspoon;
• "Sprite" - 250 ml;
• ice - 1-2 cubes.

Nkwadebe

1. A na-asacha ahịhịa na chopped.
2. Bee ihe a na-ede ede.
3. Tinye mint na shuga na iko, igwakorita.
4. Dọgharịa strawberries, n'elu - ice cubes, icho mma na beri dum.
5. Dejupụta "Sprite".
6. Ghichaa na mint epupụta.

Mojito na vodka - uzommeputa

E nwere vidiyo dịgasị iche iche na vodka ọ bụghị naanị na kpochapụ, arụmọrụ nke ọma. Ọtụtụ ndị ikom na ọbụna ụfọdụ ụmụ nwanyị na-ahọrọ ka esi nri ma rie mmanya dị otú ahụ na-acha uhie uhie. Mojito, ebe uzommeputa nwere ogwu n'etiti Efrata, na-enye ndi mmadu ihe di iche iche, ndi na-ahuta ihe oriri na ihe ọṅụṅụ choro.

Efrata :

• wayo - mkpụrụ osisi 1/2;
• shuga sirop - 20 ml;
• acha uhie uhie ose - 1 ibe;
• lemon - 1 ibe;
• vodka - 60 ml;
• Mint - alaka atọ;
• akwụkwọ ndụ akwụkwọ ndụ akwụkwọ ndụ - 1 pc.

Nkwadebe

1. Mee ka sirop.
2. Na chaker, wụpụ ọrụ syrup: na otu iko - 20 ml.
3. Gbakwunye ihe ọṅụṅụ nke wayo, gbanye ya n'ime iberibe mkpụrụ osisi Bulgarian, mkpụrụ osisi lemon.
4. Ikwanye na-agwakọta nke ọma.
5. Tinye Mint, soda, vodka. Kwuo ọzọ.
6. Hichaa ose na-ekpo ọkụ, tụfuo osisi ahụ, belata na ọkara. Rụnye ọnụ nke ose ahụ n'ime ihe ọṅụṅụ ahụ ruo minit ole na ole.
7. Wunye akụkụ ahụ n'ime iko, dọọ ice.
8. Tinye ọkara nke ose na-ere ọkụ n'elu ice cub.

Mojito pọmigranet

Mmiri Mojito na pọmigranet abụghị naanị ihe tọrọ ụtọ, ma ọ bara uru, na mkpụrụ a, e nwere ọtụtụ ígwè na ihe ndị na-eme ka alụmdi na nwunye sie ike, n'oge Rom oge ochie, a na-akpọ mkpụrụ osisi ahụ "Carthaginus apple". Mojito dị otú ahụ abụghị ihe na-egbu egbu, ụzọ nchịkọta ya nwere ike ịba uru ma okenye ndị na-abụghị ndị na-ede akwụkwọ, na maka ụmụaka.

Efrata :

• mkpụrụ pọmigranet osisi - 3-4 st. ngwunye;
• Mint - 1 ụyọkọ;
• wayo - 2 iberibe;
• mkpụrụ pọmigranet ọṅụṅụ - 1 tbsp. ngaji.
• mmiri ịnweta gas - 500 ml.
• ice - 3-4 cubes.

Nkwadebe

1. Na ụdị nke decompose mkpụrụ pọmigranet, wụsa mmiri, ghere.
2. Ọkara ụyọkọ osemint ka ọ ga-akwacha ma ọ bụ kpochaa, tụgharịa n'ime nnukwu efere.
3. Gri na gbakwunye ha wayo, jiri nlezianya mee ihe na Mint.
4. Tinye mkpụrụ pọmigranet na mmiri ịnweta mmiri.
5. Nwuo, igbapu.
6. Tinye ice, icho mma na mint na kpo oku.

Mojito ogwu

Otu ihe ọṅụṅụ na-ewu ewu n'oge okpomọkụ anọwo na-eri mmanya na-egbuke egbuke , oké ọchịchọ maka ma ndị na-abụghị ndị na-egbu egbu na ndị aṅụrụma. Ihe kachasị ewu ewu bụ ihe nkedo Mojito na rọm. Nke a dị mfe ịkwadebe, ihe ga-esi na ya pụta ga-amasị ndị ikom na ndị inyom na-ahọrọ mmanya na-aba n'anya n'ụdị cocktails.

Efrata :

• epupụta nke Mint - 3-4 PC;
• pulp nke anyụ - 100 g;
• wayo - mkpụrụ osisi 1/2;
• shuga - 1 teaspoon;
• acha ọcha ọcha - 60 ml;
• Ice cubes - 1-2 PC.

Nkwadebe

1. Tinye simep ude n'ime iko na shuga.
2. Tinye mint, gbakọta ihe niile.
3. Tinye obere mkpụrụ nke pulp nke anyụ.
4. Wuo rọm.
5. Na-eji okirikiri akpụrụ akpụ.

Oroma Mojito

Ezigbo ihe na-agwụ akpịrị na-akpọ nkụ ma na-eme ka mmanụ aṅụ na-agba ume, n'ụlọ ọ dị mfe nsị. Enwere ike ịme ya na-enweghị ya, ọ kacha mma iji nchịkọta ihe ọkara otu awa tupu nkwadebe nke ọgwụgwọ ahụ, nke mere na mmanụma na mint na-eme ka ihe ọṅụṅụ ahụ jupụta. A ghaghị iwere mmiri dị ọcha dị ka o kwere mee.

Efrata :

• oroma - 1 ibe;
• lemon - mkpụrụ osisi 1/2;
• Mint - ụyọkọ;
• shuga ma ọ bụ mmanụ aṅụ - 150 g;
• rum - 60 ml (nhọrọ);
• mmiri - 2.5 lita.

Nkwadebe

1. Na efere miri emi, wụsa mmiri, gbanye shuga ma ọ bụ mmanụ aṅụ na ya.
2. Mkpụrụ na mint bee n'ime iberibe, mmanụma na lemon - ya na bee na-egwubata ihe na-acha.
3. Tinye ngwakọta na nnukwu efere na mmiri dị ụtọ, ọ bụrụ na nhọrọ ahụ bụ mmanya, wee tinye rum.
4. Jụụ maka ọkara otu awa. Nje.
5. Gbasaa na iko, tinye ice.

Mojito na mint a mịrị amị

Ndị na-eji ihe eji eme ihe eji eme nri na ụlọ anaghị enweta mint oge ọ bụla, karịsịa n'oge oyi, ya mere onye ọzọ nwere ike ịmịchaa. Nri ahụ agaghị esi ike, ma ihe ọṅụṅụ ahụ na-enye ume. Maka nsụgharị mmanya a, ị ga-azụta otu sirop grenadine .

Efrata :

• wayo - mkpụrụ osisi 1/2;
• Mint - 10 g;
• shuga shuga - 10 g;
• Na-aṅụ "Sprite" - 150 ml;
• Grenadine - 60 ml.
• ice - 8 cubes.

Nkwadebe

1. Ikpokpo wayo na Mint.
2. Tinye shuga, ihe nile aghara.
3. Tinye ice na-agba.
4. Na-atụgharị ihe ndị na-emepụta ihe na-emepụta ihe.
5. Tinye n'ime iko, wunye "Sprite" na sirop.