Achịcha Yoghurt na mkpụrụ osisi ọhụrụ bụ ihe oriri na-atọ ụtọ na nke siri ike, nke a na-ahụkarị n'oge okpomọkụ. Ma mgbe ụfọdụ, na mgbede oyi oyi, achọrọ m ka m nwee mmetụta nke oge okpomọkụ. Nke a ga-enyere anyị aka nri achicha yoghurt, nke ga-eji ike anyanwụ na-enye anyị ụbọchị dum. Nri ụtọ na-egbuke egbuke mkpụrụ-yoghurt bụ ihe oriri magburu onwe ya maka gị na ezinụlọ gị.
Esi esi esi nri yoghurt?
A na-esi nri nke yoghurt kpamkpam na-enweghị mmiri, a na-etinye ya na ngwa nju maka awa ole na ole ruo mgbe ọ ga-efu kpamkpam. Ihe ndị bụ isi nke achicha ahụ bụ achicha na-esi ísì ụtọ nke sitere na kuki ọ bụla, ezigbo ude yoghurt na mkpụrụ osisi jelii na-atọ ụtọ. Ịkwadebe achicha yoghurt na-enweghị mmiri anaghị ewe oge na ike dị ukwuu n'aka gị. Ọ na-ewe ihe dị ka nkeji iri anọ na awa atọ iji ghere ihe maka nri.
Nchịkọta eji megharịa ọnụ nwere ike ịbụ nke ọ bụla, dabere na mmasị gị. "Olee otu esi eme achịcha achicha yoghurt?" - ị rịọ n'inwe ndidi. Ọ dị mfe, tụlee nhazi kachasị mfe.
Nri Yogurt na mkpụrụ osisi kiwi
Efrata:
Maka achicha:
- kuki - 250 g;
- bọta - 150 g;
- shuga - 2 tbsp. spoons.
Maka yoghurt ude:
- gelatin - 6 g;
- mmiri ara ehi - 4 tbsp. ngwunye;
- ude 33% - 200 ml;
- yoghurt - 500 ml.
N'ihi jelii:
- mmiri 100 ml;
- gelatin - 6 g;
- kiwi mkpụrụ - 5 - 6 iberibe;
- ihe ọṅụṅụ lemon - 2 tbsp. ngwunye;
- shuga - 60 g.
Nkwadebe
Anyị na-ewere biscuits ma na-etipịa ya na a na-eme ka ọ bụrụ ihe na-emetụ n'ahụ. Tinye ya na shuga nke shuga na bred. Gwakọta ihe niile nke ọma na ngaji. Anyị na-ewere ọdịdị dị iche iche, bọtara ya na bọta, ma kpuchie ma ala ma n'akụkụ ya na akwụkwọ akpụkpọ anụ. Mgbe ahụ, anyị na-etinye ngwakọta nke kuki na ala ma aka na-ekesa ya n'ozuzu, na-eme kuki ahụ n'otu akụkụ. Anyị na-etinye ihe eji arụ ọrụ n'ime refrjiraeto maka nkeji 30.
Akwụsịla oge, anyị ga-akwadebe jelii yoghurt. Gelatin jupụtara na mmiri oyi ma hapụ maka nkeji ise ruo mgbe a gụchara ya. Na nnukwu efere ọzọ, anyị na-awụpụ mmiri ara ehi ma tinye ya n'ọkụ, ma na-ekiri iji zere ime! Ozugbo gelatin na-agba, tinye aka gị ma jiri nwayọọ tinye ya n'ime mmiri ara ehi, e wepụrịrị na efere ahụ. Ejiri nlezianya mee ihe. Uro na-acha na ụfụfụ buru ibu ma gbakwunye yogọt, ka ị na-atụgharị ya na ngaji site na ala elu, nke mere na ude mmanụ ahụ adịghị edozi. Na njedebe, anyị na-ewebata n'ime creamy yoghurt ngwakọta ama mma mmiri ara ehi na gelatin.
Anyị na-esi na friji ahụ wepụ anyị, wụpụ yoghurt ude n'elu ma tinye ya na friji maka awa 2.5. Ọkara otu awa tupu ọgwụgwụ nke oge a, anyị na-amalite ịkwadebe jelii. Iji mee nke a, ọzọ, soak gelatin na mmiri oyi. Na mmiri dị na mmiri, wụsa sugar ma sie ruo mgbe agbazere. Na syrup sugar sugar tinye gelatin fụrụ akpụ ma tinye ngwakọta ahụ ka ọ dị jụụ.
A na-ekpuchi Kiwi ma tinye ya na mmanụ aṅụ, na-agbakwunye ihe ọṅụṅụ lemon. Anyị na-etinye uka dịgasị iche iche na-esi na sugar sirop. Anyị na-esi na friji na-emepụta ya na ihe fọrọ nke nta ka ọ dị njikere,
A na-eji achicha achicha na-esi ísì ụtọ ma ọ bụ na-arụ ọrụ na tebụl. Nri ụtọ ma na-edozi nri dị njikere!
Kama kiwi, ị nwere ike iji mkpụrụ osisi ọ bụla ma ọ bụ mkpụrụ osisi ọ bụla. Dịka ọmụmaatụ, ọ bụrụ na ị na-eme ihe niile na nhazi a, ma tinye piich, ị ga-enwe deliciously siri yoghurt peach achicha. N'otu ụzọ ahụ, ị nwere ike ịkwadebe achicha yoghurt na strawberries.
Atụla egwu ịnwale ma mee onwe gị obi ụtọ dị ụtọ dị iche iche.