Otu n'ime nri ndị kachasị mma, nke anyị na-ejikarị ndị nne na nna merụọ bụ ihe na-atọ ụtọ, ice ice. Anyị na-enye gị ka ị mee ụmụ gị ezigbo ice-cream, nke a kwadebere site na mmiri ara ehi dị mma, dịka ntụziaka, nke zuru ezu iji mee ya nke ọma.
Kedu esi eme ka ice cream "Plombir" si na mmiri ara ehi na ude?
Efrata:
- ara ehi ara ehi - 120 ml;
- ezi egg yolks - 3 PC.
- abụba ude (33%) - 320 ml;
- ezigbo shuga - 170 g.
Nkwadebe
Enwere ụlọ, sie, ma a na-ejikọta mmiri ara ehi dị jụụ na akwa egg yolks na obere shuga. Anyị kewara ihe niile na njakịrị nke whisk wee buru ya n'ime akpa ígwè, nke anyị na-etinye na efere ọkụ na ọkụ na-adịghị ike. Na-eme ka ngwakọta a na-eme mgbe niile, na-eme ka ọ dịrị ntanye yiri mmiri ara. Anyị na-ewepụ ihe niile site na efere ahụ ma na-akwụsị ịkwụsị edemede site na whisk ma ọ bụ ngaji anyị na-ajụkwa ya n'ime ụlọ okpomọkụ.
Na nnukwu efere dị iche iche na akụkụ dị elu, wụpụ mmanụ aṅụ dị mma nke ọma ma tie ha ihe na-agwakọta ihe dị iche iche nke igwe eletrik ruo mgbe achọtara ikuku ikuku. A na-eji nlezianya kpoo cheesey a na akpa na mmiri ara ehi-sirop, ma jiri nlezianya na-agwakọta ya ọnụ. Anyị na-ebugharị ihe niile n'ime iko ma ọ bụ plastic plastics, nke anyị na-etinye n'ime oghere friza maka 45-50 nkeji. Mgbe ahụ, anyị na-ewepu ice cream site na ụlọ wee jikọta ya, ọzọ anyị na-ezipụ ya maka otu oge ahụ. Mgbe ahụ, anyị na-emeghachi otu usoro ahụ, mana anyị na-etinye "Plombier" iji wepụkwa maka awa 3.5.
Olee otu esi eme ka mmiri ara ehi na shuga ghara inwe ude?
Efrata:
- mmiri ara ehi abụba - 700 ml;
- sugar granulated - 200 g;
- ọcha ọcha - 2 pcs.;
- egg yolks - 3 iberibe;
- Vanilla sugar - 1 ihe.
Nkwadebe
Abụba, mmiri ara ehi dị mma na-abanye n'ime mmiri nke nwere ike, tinye ya na ọkara nke sugar, vanilla shuga ma tinye ya na efere ahụ na-eme ka mmiri sie mmiri, mgbe ọ na-emegharị. Anyị na-etinye ihe niile ka anyị wee jụụ.
Anyị na-agwakọta egg egg yolks ọhụrụ na ọkara nke fọdụrụ shuga na-akụ ha na mixer ruo mgbe ụfụfụ ala. Sichaa ọkara nke abụọ nke shuga ndị ọzọ fọdụrụ na ndị na-edozi ahụ ma mee ha, kwa, dị ka yolks iji nweta ikuku ikuku.
A na-ejikọta sirop mmiri ara ehi a na-ejikọta ya na nnukwu yolks ma tinye ihe niile na ọkụ, na-akpali anyị na-eweta obere kọmpat nke uka a. Ọzọ, anyị na-ewepụta ihe ọṅụṅụ ahụ ruo mgbe ọ na-eme ka obi dị jụụ, mgbe e mesịkwara, anyị na-etinye ndị na-edozi ahụ ọkụ n'akụkụ ebe a na ngaji wee jiri mixer. Anyị na-ebugharị isi mmiri ice na-esi na ya banye n'ime nnukwu ite ma tinye ya na friza. Anyị na-ewere ice cream si mmiri ara ehi na sugar granulated maka edemede ugboro abụọ na nkeji iri ise, mgbe nke ahụ gasịrị, anyị na-ahapụ ya na friza maka awa 6.5.
Ntụziaka maka ice ude si mmiri ara ehi na strawberries
Efrata:
- osisi ọhụrụ - 200 g;
- mmiri ara ehi (3.2%) - 250 ml;
- eme ulo-mere ude - 180 g;
- shuga - 130 g;
- yolks nke àkwá ọkụ - 3 pcs.
Nkwadebe
N'ime nnukwu efere nke blender anyị na-etinye yolks nke àkwá ọkụkọ, na mgbakwunye shuga n'ime ha ma na-amanye ha n'ime obodo dị iche. Strawberry tomato na-juputara saa na, ịcha ọ bụla n'ime 4 lobules
Anyị na-agbanwe mmiri ara ehi na mkpụrụ osisi strawberry n'ime nnukwu akpa, nke nwere ike itinye ya na friza. Mgbe otu awa na nkeji iri abụọ gasịrị, wepụsịa akpa ahụ ma kpaa ice cream ahụ na onye na-agwakọta ya na obere ọsọ wee gherekwa ọzọ. Anyị na-emeghachi usoro nkwụsị ọzọ mgbe 1 hour na nkeji 20 gasịrị, wee weghachi ya maka awa 5-6.