Asụsụ ire ọkụ abụghị naanị nri na-atọ ụtọ ma ọ bụ mgbakwunye na ngwa ngwa oyi, ma ọ bụ nnukwu echiche maka hotter. Mee ka ndị ọbịa gị mara na ị na-akwadebe asụsụ ahụ ka ha nwarabeghị, anyị ga-enyekwara gị aka na nke a na ntụziaka mbụ ndị mbụ.
Esi esi esi nri anu osisi n'okpuru horseradish - uzommeputa
Efrata:
Maka asụsụ:
- ire anụ - 1,5 n'arọ;
- eyịm - 1 pc.
- garlic - 6 denticles;
- n'ọnụ mmiri akwukwo - 1 ibe;
- nnu, ose bell - nụrụ ụtọ.
Maka ihendori:
- eyịm - 1 pc.
- bọta - 2 tbsp. ngwunye;
- efere si n'okpuru ire - 1/4 nke ihe;
- ntụ ọka - 1 1/2 tbsp. ngwunye;
- mkpụrụ osisi mọstad - 2 tbsp. ngwunye;
- Grated horseradish - 1 tbsp. ùkwù;
- ndị ọkachamara (obere) - 1 mkpịsị aka;
- nnu, ose - nụrụ ụtọ;
- ihe ọṅụṅụ lemon.
Nkwadebe
A na-ejikọta ire na akwụkwọ nri ruo mgbe njikere (ihe dị ka awa 2). Mgbe anyị jiri mmiri oyi kpuchie ya ma kpochapụ ya na teepu ahụ. Anyị na-ebipụ ire na efere.
Na butter, ighe yabasị ruo mgbe o doro anya. Tinye ntụ ọka na ya ma na-anọgide na-eghe ntụrụndụ maka nkeji ọzọ. Ugbu a, jupụta ihe dị n'ime pan nke frying na broth, tinye mọstad, horseradish, nnu na ose. Kụchaa obere obere egwuregwu ahụ ma tinye ha ka ha na-eri ihe dị na ire maka minit 2-3. Ghaa nri ahụ na mmiri lemon tupu ị na-eje ozi.
Sie veal ire na tomato na mmanya - uzommeputa
Efrata:
- ire anụ - 1 ibe;
- Bọta - 3 tbsp. ngwunye;
- mmanụ olive - 3 tbsp. ngwunye;
- eyịm - 2 PC.
- carrots - 3 iberibe;
- mmanya ọcha - 3/4;
- tomato na ya ihe ọṅụṅụ - 250 g;
- nnu, ose - nụrụ ụtọ.
Nkwadebe
A na-eji ire ọkụ sie ihe dị ka nkeji iri abụọ, wee saa mmiri mmiri mmiri ma kpochaa ya.
Na frying pan, na-ekpo ọkụ na ngwakọta nke olive mmanụ na butter na ighe na ya chopped eyịm na carrots maka ihe dị ka 5 nkeji. A na-ebipụ ire na efere ma gwakọta ya na yabasị-karọt ighe. Anyị na-anọgide na-esi nri maka minit 2 ọzọ. Mgbe ahụ, wụsa efere ahụ na mmanya ma hapụ maka nkeji 5. Ka ọ dị ugbu a, tomato mash na nnu na ose na puree, wụsa tomato dị ọcha n'ime ite frying ma kpuchie efere ya na mkpuchi. Gbanyụọ ire maka otu awa na ọkara, belata ihe oriri ahụ ma gbasaa ruo mgbe ị ga-adị ire. Anyị na-eje ozi na mpekere nke ire, na-agba mmiri na-esi ísì ụtọ ihe oriri.
Ire anụ na mmanụ aṅụ
Efrata:
- mmanụ ihe oriri - ọkara otu narị afọ;
- ire ọkụ - 1 ibe;
- mmanụ aṅụ - 1 tbsp. ùkwù;
- ihe ọṅụṅụ lemon - 1 tbsp. ùkwù;
- ose na-ekpo ọkụ - nụrụ ụtọ;
- mmiri - 1/2;
- nnu, ose - nụrụ ụtọ.
Nkwadebe
A na-eji ire ọkụ sie n'ime efere na e ghere eghe ruo nchara nchara nchara na mmanụ aṅụ. Na mmiri ọkụ, anyị na-azụlite mmanụ aṅụ, ihe ọṅụṅụ lemon, nnu na ose, jupụta ire na ngwakọta ma chere ruo mgbe a ga-ekpocha mmiri kpamkpam ma jiri mmanụ aṅụ na-ekpuchi ire. Na-efe efere, fesa ya na ose na-ekpo ọkụ.