Ezigbo ndị hụrụ chiiz n'anya agaghị echefu ohere iji siere efere na efere gị kachasị amasị gị. Ọ bụ maka ha na anyị kwadebere ọtụtụ ezi ntụ ọka chiiz maka ọ bụla uto.
Ntụziaka maka chiiz dip
Efrata:
- bọta - 30 g;
- emetụ - 4 iberibe;
- garlic - 1 clove;
- chili ose - nụrụ ụtọ;
- ude mmiri - 125 g;
- grated ike chiiz - 120 g;
- coriander - 2 tbsp. spoons.
Nkwadebe
Ka anyị chọpụta otu esi eme nri na-atọ ụtọ. Anyị na-agbaze butter na obere okpomọkụ na ighe na ya na-atagharị yabasị na garlic. Mgbe nkeji, oge garlic na yabasị na ncha nke ose na-ekpo ọkụ ma wụsa na ude mmiri. Gwakọta ihe niile a na-eme na cheese chiri ma sie nri, edemede, nkeji iri abuo ma ọ bụ ruo mgbe ọ ga-adị nhata.
Na-arụ ọrụ ntanye a nwere ike ịbụ akwụkwọ nri ma ọ bụ ihe nduku .
Efere na cheese Adyghe
Efrata:
Maka ule ahụ:
- ntụ ọka - 40 g;
- mmiri - 200 ml;
- mmanụ ihe oriri - 50 ml;
- nri yist - 15 g;
- nnu - 1 teaspoon;
- mmanụ aṅụ - 1 tsp.
Maka ndochi:
- Adyghe cheese - 500 g;
- yogọt - 150 g;
- ude uto - 150 g;
- àkwá - 5 PC.
- nri ahihia - 200 g.
Nkwadebe
Jiri mmiri na mmanụ aṅụ gwọọ mmiri. Anyị ji mkpịsị aka gị ghee ya na yist na itinye ya na mmiri. Gwakọta mmiri, mmanụ na-esi nri na ntụ ọka a na-awụ na-acha ọcha, wee hapụ ya ka ọ nọrọ na okpomọkụ maka ihe dị ka awa.
Ka ọ dị ugbu a, kpochapu akwụkwọ nri ma jiri nlezianya kpochapụ mmiri mmiri. Na-esi nri na ọka gram na adyghe , yogọt na ude mmiri. Nsen na-eti aka ma wụba n'ime ngwakọta cheese.
A na-ekezi mgwakota agwa n'ime akụkụ 2, akpọrepu. Gbasaa otu n'ime mpempe akwụkwọ na mpempe mmiri, na-emechi n'akụkụ na n'akụkụ nke ebu ahụ, na-agbanye nju ahụ, na-ekpuchi achịcha ahụ na akwa abụọ nke mgwakota agwa. Jiri mmanu nhichaa elu nke achicha ah ma tinye efere anyŽ na chiiz na oven nke d∫r∫ na 30-35 nkeji na ogo 160.
Na efere na chi gbazee
Efrata:
- nhazi cheese - 300 g;
- Eyịm eghe - 1 tbsp. ùkwù;
- ọka wheat - 1 ihe;
- ọka ọka - 2 tbsp. ngwunye;
- cumin - 1/2 tsp;
- soda - tuo;
- nnu, ose - nụrụ ụtọ;
- elu;
- mmanụ ihe oriri - maka frying.
Nkwadebe
Kwadebe efere a nke ị nwere ike iji nkedo ma ọ bụ gbazee cheese. E kwesịrị ịkpụcha cheese mbụ n'ime cubes buru ibu.
Na nnukwu efere, gwakọta ụdị ntụ ọka abụọ ahụ na ya na yabasị a mịrị amị, cumin ala, soda, nnu, ose na chopped elu. Anyị na-akwadebe ngwakọta ntụ ọka na mmiri oyi iji nweta nnukwu mgbochi.
N'ebe miri emi anyị na-ekpo ọkụ na mmanụ, na-awụnye achịcha chiiz n'ime batter na ighe ruo mgbe aja aja.
Efere na cheese ricotta
Efrata:
- pasta - 375 g;
- mmanụ olive;
- anụ ezi - 125 g;
- eyịm green;
- tomato - 3 iberibe;
- Ricotta - 200 g;
- basil.
Nkwadebe
Mgbe onyinye ahụ na-agba, kpoo mmanụ na frying pan ma ghee anụ ezi sliced ruo mgbe aja aja na agba ya. Gbakwunye eyịm akwụkwọ ndụ akwụkwọ ndụ, chopped tomato, na stew nke 5-7 minit. Mgbe nke ahụ gasịrị, anyị na-etinye ricotta n'ime ihendori anyị ma tinye ya na efere sie. Achịcha anyị na tomato na cheese dị njikere!
Ntụziaka maka efere na cheese cats
Efrata:
- Shortbread - 500 g;
- yoghurt - 150 ml;
- mascarpone - 500 g;
- sugar powdered - 2 tbsp. ngwunye;
- 1/2 bee nke oroma;
- utu - 250 g;
- nwa chocolate - 100 g.
Nkwadebe
A na-akpọkọta mgwakota agwa ma tinye ya n'ime tartlets mmanụ. Anyị na-esi nkata obere pastry mee ihe dị ka minit asaa na nkeji iri asaa na asaa, mgbe mgwakota agwa adịghị etinye n'oge a na-eme achịcha, a ghaghị iji mkpịsị ndụ mechie ala nke tartlet, kpuchie ya na akpụkpọ anụ ma fesa ya na agwa. Kwadebe nkata njikere kpamkpam.
Whisk yogot na sugar ntụ ntụ, zest na cheese ruo mgbe homogeneity. Anyị na-agbasa nkuku creamy n'ime nkata dị mma na icho eji megharịa ọnụ na raspberries na grated chocolate.