Ihe na-atọ ụtọ maka ọtụtụ n'ime anyị na-etolite na nwata, mgbe nne ochie a merụrụ nne nne ma ọ bụ mama anyị. Ọbụna ndị na-eso nri ha ma ọ bụ ọdịdị ha, mgbe ụfọdụ, ha na-enye onwe ha ntụsara ahụ, chefuo ihe ndị a machibidoro ma rie obere pies kachasị mma.
E nwere ọtụtụ ihe maka pies - site na poteto na poteto mara mma na ihe kachasị iche, nke onye ọ bụla nwere ike iso ya. Ma ọ bụrụ na anyị na-ekwu banyere nri ahụ kpochapụrụ, mgbe ahụ, otu n'ime ihe ndị kachasị mmasị maka ọtụtụ ndị bụ na e nwere ndozi maka pies site na eyịm na nsen.
Nri patties na yabasị na akwa
Ntụziaka a enweghị ike ịsị na ọ dị mfe na ngwa ngwa, ma uto nke pies na-aba uru bụ mgbalị nile ha ji eme nkwadebe.
Efrata:
Maka ule ahụ:
- mmiri ara - 1,5 ihe;
- shuga - 6 tbsp. ngwunye;
- bọta - 30 g;
- mmanụ aṅụ - 1 tbsp. ùkwù;
- akwa - 1 ibe;
- nnu - 1 teaspoon;
- yist - 1-2 tsp.
- ntụ ọka - 3-3,5 ihe;
- mmanụ nri maka frying.
Maka ndochi:
- acha akwụkwọ ndụ eyịm - 2-3 bunches;
- sie sie - 6 pcs.;
- mmanụ ọka - 4 tbsp. ngwunye;
- nnu nụrụ ụtọ.
Nkwadebe
Na-ekpo ọkụ na mmiri arama na-etinye obere nnu, 1 tablespoon shuga, yist ma zipu ngwakọta ka kpoo ọkụ maka nkeji iri abụọ iji kwe ka yist ahụ sie ike. Iche iche, tie akwa ahụ, butter butter, sugar residues na nnu. Gwakọta nke a na mmiri ara ehi na yist.
N'ime nnukwu efere, wụsa na ntụ ọka ahụ, mee ncha na ya ma wụsa ngwakọta ya n'ime ya, wee malite ịgwakpo ntụ ọka ahụ. Mgbe ahụ gbakwunye mmanụ mmanụ na ebe ahụ ma gwakọta ntụ ọka ahụ maka ọ dịkarịa ala minit 10. Mgwakota agwa ah® kwes∫r∫ ∫ b® ∫d∫r∫ plastik, ma ™ b®r® na o kwes∫r∫ itinye ∫f ™ d∫kwu ™ z ™ A na-ekpuchi mgwakota agwa ahụ na akwa nhicha ma tinye okpomọkụ maka awa 1.5. Ka ọ dịgodị, dozie ndochi ahụ. Iberibe eyịm green, nnu ma cheta ntakịrị. A na-egbutu osisi, na-agwakọta ya na yabasị na oge ya na mmanụ ihe oriri.
Na-eru nso na mgwakota agwa, kewapụ ya otu nke na n'elu fesa n'elu-eme achicha. N'etiti etiti achicha ahụ, tinye ndochi ma pinye ya n'akụkụ. Ghọta ihe ndị a na-eme na frying pan na n'akụkụ abụọ maka ọtụtụ minit. A na-eji nsen na eyịm rụọ ọrụ na ude ma ọ bụ na-eri nri na-atọ ụtọ.
Pies na àkwá na elu
Efrata:
Maka ule ahụ:
- mmiri - 0,5 l;
- yist - 25 g;
- ntụ ọka - 3 ihe;
- nnu - 1 teaspoon.
Maka ndochi:
- sie sie - 3 iberibe;
- dil, green onions - 1 okporo osisi;
- brynza na cheese cheese na-atọ ụtọ.
Nkwadebe
A na-eri yist na mmiri ọkụ, anyị na-atụkwasị ntụ ọka na nnu na ya ma kpoo ya. Anyị na-etinye ya n'ime okpomọkụ maka awa 1. N'oge a, anyị na-akụkọta àkwá, nnụnụ na eyịm, ma bee ha obere. Anyị na-agwakọta ihe a dum, gbakwunye chiiz ma gbanye ya. Mgbe mgwakota agwa abịawo, anyị na-agwakọta ya na tebụl a na-esi nri, kewaa n'ime akụkụ 4, mgbe ahụ site na nke ọ bụla, anyị na-eme 7 bọọlụ. A na-atụgharị bọl ọ bụla n'ime achịcha a na-egbuke egbuke, na etiti anyị na-etinye nri ma dọwaa ya, dị ka mgbe ị na-eme vareniki. Njikere pies ighe ke mmanụ nri na n'akụkụ abụọ.
Nri patty na akwa na yabasị
Efrata:
Maka ule ahụ:
- ntụ ọka - 4 ihe;
- mmiri ara - 1 ihe;
- nri yist - 25 g;
- akwa - 3 iberibe;
- bọta - 70 g;
- shuga - 5 tbsp. ngwunye;
- a pinch nke nnu.
Maka ndochi:
- sie sie - 4 pcs.;
- eyịm green - 1 ụyọkọ;
- nnu nụrụ ụtọ.
Nkwadebe
Nri ọhụrụ na-enye mmiri ara ehi na-ekpo ọkụ, gbakwunye ha shuga na ọkara ntụ ọka. Kpoo mgwakota agwa ma kpuchie ya na towel, ziga ya ka o kpoo oku maka awa 2.
Bee ihe mgwakota agwa ahu dika ihe nko di nhata, tinye ha n'ime achicha di ocha ma tinye n'etiti ngwakọta nke nnu sie ma gbutu ohia erimeri. Nnu nchiju ahụ, dụọ n'akụkụ ọnụ nke patty ma dina ya na efere efere. Hapụ maka minit 20 ka ihe akaebe, mgbe ahụ, griiz na mmanụ a kụrụ akụ na-eziga na oven. Achịcha achịcha na 100 degrees maka nkeji iri abụọ mbụ, mgbe ahụ ruo nkeji 10-15 ọzọ na ogo 180.