Unagi nri si Japan bịa anyị, ma, n'agbanyeghị na ụfọdụ osisi, ọ nwere ike ime na onwe gị n'ụlọ. Ọ nwere ọgaranya na-esi ísì ụtọ-salted, piquant, ekpomeekpo ekpori ụtọ ma na-edozi efere azụ. Anyị ga-agwa gị otu esi edozi ihe dị iche iche n'ụzọ dịgasị iche iche, gị onwe gị kwa, na-eduzi gị, na-ahọrọ onwe gị nke ọma.
Unagi Sauce Ntụziaka
Efrata:
mmanya ọcha na-acha ọcha ọcha - 200 ml;- shuga - 2 tbsp. ngwunye;
- soy ihendori - 200 ml;
- osikapa mmanya Mirin - 200 ml;
- efere azu akọrọ - 1 teaspoon.
Nkwadebe
Ya mere, wụsa mmanya ọcha ahụ n'ime ite ahụ, gbakwunye ya soy sauce na Mirin na ya. Gbanye ihe niile a na-eme, gbakwunye efere azụ ma bido ruo mgbe a ga-agbaze ọka. Anyị na-etinye akpa ahụ na stovu, weta ya na obụpde, wee belata ire ọkụ na esi nri nke ihe dị ka awa 1.5. Mgbe a na-ebelata ọnụ ọgụgụ dị ka ọkara ọkara ma na-agba agba agba caramel, wepụ ya na efere ahụ, wụsa obere sugar ma mee ngwa ngwa bido ya. Kedu ihe ha na-eri unagi sauce? Mgbe obi dị jụụ, wụsa uka ahụ na piallet wee jee ya azụ, azụ mmiri, tinyere osikapa. Site na ịkwadebe ihe oriri ahụ, ị nwere ike imegharị nri abalị kwa ụbọchị n'ime nri abalị. Anyị na-echekwa ihe mgbakwunye ihe ntanye n'ime friji ma ọ bụ na ọnụ ụlọ okpomọkụ.
Unagi sauce na eel
Efrata:
- soy eke ihendori - 200 ml;
- "Mirin" ihendori - 250 ml;
- shuga - 160 g;
- mmiri nyochara - 150 ml;
- starch - 15 g;
- anwụrụ ọkụ - 50 g.
Nkwadebe
Were obere ite, wụsa mmiri n'ime ya, soy sauce na Mirin. Mgbe ahụ, anyị na-atụba shuga na mmanụ aṅụ a na-ere ọkụ. Anyị na-enwu ọkụ, weta ya na obụpde, ma na-akpali akpali, obụpde maka ihe dịka minit 8. Ugbu a, buru starch ahụ, jiri mmiri gwọọ ya ma jiri nwayọọ mee ka ngwakọta a dị na saucepan. Kie ihe oriri na nkeji ise ọzọ tupu ịkọ, wee nyo ma jee ozi na tebụl.
Unagi Sauce Ntụziaka
Efrata:
- mmanụ aṅụ - 100 g;
- carrots - 1 ibe;
- mmanya ọcha - 180 ml;
- bulb -1 pc.
- - ihe 1;
- shuga - 1 tbsp. ùkwù;
- "Mirin" ihe oriri - 1 ihe;
- starch - 10 g;
- anwụrụ ọkụ - 50 g.
Nkwadebe
Na pan na-agbanye na Mirin, tinye obere mmanụ aṅụ na anwụrụ ọkụ. Mgbe ahụ, anyị na-awụsa shuga ma na-etinye akwụkwọ nri ndị a kụrụ n'ikpo na nke a kpụ ọkụ n'ọnụ. Anyị na-agwakọta ihe nile ma tinye ya na ọkụ na-adịghị ike. Mgbe a na-esi nri, gbanye ihe ngwakọta maka minit 10 ọzọ, mgbe ahụ, anyị wepụ eyịm na carrots ma tụfuo ha. Ọ bụrụ na ịchọrọ ị nweta nnukwu ihe oriri, gbakwunye obere mmiri starch na stew nke ọzọ 5 nkeji.
Ntụziaka ngwa ngwa maka unagi ihendori
Efrata:
- mmanya ọcha - 1 ihe;
- "Mirin" ihe oriri - 1 ihe;
- ihendori "Kikoman" - 3 tbsp. ngwunye;
- mmiri 5 ml;
- shuga - 3 tbsp. ngwunye;
- starch - 10 g.
Nkwadebe
Na ite, wụsa otu iko mmanya, "Mirin" ihendori, gbakwunye ihendori "Kikoman" na obere mmiri. Mgbe ahụ, anyị na-atụba sugar, gbakọta ihe niile ma tinye ya na ọkụ na-adịghị ike. Mgbe ocha, na-akpali, obụpde ihe oriri na minit 10 ọzọ na njedebe anyị na-ewebata starch. Kwadebe ya n'ụzọ dị otú a, chekwaa na friji ihe dị ka otu izu.
Unagi ihe nri esi nri maka eel
Efrata:
- ihe oriri soy soya - 40 ml;
- ọhụrụ ginger - 5 g;
- mmanụ aṅụ - 10 g;
- mmanụ olive - 50 ml;
- starch - 3 g.
Nkwadebe
Iji kwadebe ihe oriri na-esiteghị n'ụlọ, ọ dị anyị mkpa ịkwado ngwaahịa niile anyị chọrọ. Ya mere, na saucepan wunye olive mmanụ, soy ihendori ma tinye mmanụ aṅụ. Ghichaa na-atụgharị na mpempe akwụkwọ. Mgbe nke ahụ gasịrị, wụsa ya n'ime ya. Kpido ihe niile, tinye efere na obere ọkụ ma wụsa starch. Kie ihe oriri ahụ ruo mgbe ị na-agbanye ruo minit ole na ole, ma n'ọnọdụ ọ bụla, anyị anaghị ekwe ka o siere ya, ka ọ ghara imeri uto ahụ. Ọfọn, nke ahụ bụ, Unagi eel ihendori dị njikere! Anyị na-awụnye ya n'ime ya ma na-ehicha ya.