Aerogril bụ ezigbo ihe ọzọ na oven. Achịcha dị na ya dị oke ụtọ ma dị mma. Ugbu a, anyị ga-agwa gị otu esi esi nri anụ ahụ na aerogrill.
Nri na foil na aerogril
Efrata:
- anụ ezi - 1 n'arọ;
- Mayonezi - 150 g;
- oge maka anụ;
- garlic - 5-6 ezé;
- nnu.
Nkwadebe
Nri otu mpempe akwụkwọ, mịrị amị, mgbe ahụ, site na mma mma anyị na-eme ka ọtụtụ ịkpụ, nke anyị na-etinye cloves nke garlic, na-ekpuchi ya na Mayonezi ma jiri ya na-esi ísì ụtọ. Anyị na-ekpuchi akpa ahụ na anụ ya na ihe nkiri nri ma hapụ ya na ụlọ okpomọkụ maka awa 1.5. Mgbe nke ahụ gasịrị, anyị na-agbasa anụ na foil ma na-eyikwasị ya. Anyị na-etinye anụ ahụ na mpempe akwụkwọ n'etiti etiti nke aerogrill na 230 Celsius C anyị na-akwadebe minit 20 na nnukwu ọsọ ọsọ ventilash. Mgbe ahụ, anyị na-ahọrọ okpomọkụ nke 180 Celsius C ma dozie minit 30 ọzọ maka ikuku ikuku. A na-etinye anụ a kwadebere n'ime mpekere ma jikwa ejiji ma ọ bụ jiri ya mee ihe maka sandwiches.
Nri na aerogrill - uzommeputa
Efrata:
- Mpekere anụ ezi - 6 pcs.;
- lemon - ọkara;
- garlic - 6 ezé;
- yabasị - 1 ibe;
- ihe-nsure-ọku nēsì ísì utọ ka ọ bu ;
- mmanụ ihe oriri, nnu.
Nkwadebe
A na-eji yabasị na lemon mee ihe dị ka ọkara yiri mgbaaka. A na-etinye mgbakọ clovis na mma ma ọ bụ bee n'ime mpekere. Na nnukwu efere, gbasaa anụ, gbakwunye eyịm, lemon, garlic, nnu, ngwa nri na mix. Hapụ anụ ahụ maka ihe dịka elekere 1 na ụlọ okpomọkụ, mgbe ahụ tinye ya na oyi maka awa 12. Mgbe nke ahụ gasịrị, a na-ewepụ ya, eyịm, garlic, lemon, a na-etinyekwa anụ na nnukwu ihe ndị dị n'elu, nke a na-eji mmanụ na-emepụta ihe ma na-akpọọ nkụ na 200 ° C maka otu awa. Mgbe ahụ, a na-ebelata okpomọkụ ahụ na 170 Celsius, anyị na-atụgharị anụ ahụ gaa n'akụkụ nke ọzọ, fesaa ya na mmanụ na-esi nri ma na-akpọọ nkụ ruo mgbe eriri ahụ dị minit 15. Mgbe nke ahụ gasịrị, a na-ebelata okpomọkụ ruo 140 Celsius C ma sie ya ruo mgbe anụ ahụ dị nro.
Meat na poteto na aerogrill
Efrata:
- Oko ọka - 500 g;
- poteto - 600 g;
- chiiz - 200 g;
- yabasị - 2 iberibe;
- mkpụrụ oliv - 200 g;
- Mayonezi - nụrụ ụtọ;
- agba odo, oregano, nnu.
Nkwadebe
Anyị na-ebipụ anụ ahụ site n'ijere òkè ụfọdụ, mgbe ahụ, nnu, ose ma debe ya na ala nke ebu, fesa oregano n'elu. Anyị na-eme ka mgbanaka Mayonezi, anyị na-etinye n'elu poteto sliced, ọzọ Mayonezi, ịbasị yabasị, oliv na grated chiiz. Na ala lattice nke aerogrill anyị na-akwadebe 40 nkeji na kacha okpomọkụ.
Meat na akwụkwọ nri na aerogrill
Efrata:
- anụ ezi - 500 g;
- carrots - 150 g;
- ndị na-egwu egwu - 120 g;
- chiiz siri ike - 130 g;
- yabasị - 140 g;
- Mayonezi - 6 tbsp. ngwunye;
- nnu, ose - nụrụ ụtọ.
Nkwadebe
A na-ehicha ya ma jiri shirded kee ya. Carrot bee n'ime ibe. Achịcha ndị na-acha anụ ezi gafee eriri ahụ, obosara ọ bụla dị ihe dịka 1 cm. N'akụkụ abụọ anyị na-akụ slices na hama. A na-egbutu ndị na-egwu egwuregwu na-efere. A na-etecha ọka na nnukwu grater. N'okpuru ọdịdị ahụ, buru ụzọ tinye yabasị, mgbe ahụ, carrots, anụ na site n'elu ebe chopped mushrooms. Wụsaa ose na nnu. Achịcha n'elu ga-abụ grated cheese, nke a na-eme ka ọ bụrụ nke ọma na Mayonezi. Na ala nke aerogrill na-etinye obere lattice, na ya ka anyị na-etinye ụdị ahụ na anụ. A na-esite na ọkara otu awa na 220 ° C, mgbe ahụ ọzọ 15 nkeji - na 180 Celsius. Meat na akwụkwọ nri nri na aerogrill,
Nri na erogril na aka aka
Efrata:
- anụ ezi - 1,5 n'arọ;
- nnu, ngwa nri maka shish kebab.
Nkwadebe
Akpụcha anụ ezi na nnu, nnu, tinye ihe na-esi ísì ụtọ ma tinye ya n'efere. A na-ejikọta ya na mpempe akwụkwọ ma zigara ya n'etiti etiti nke aerogrill. Site na ikuku ventilash na 205 ° C, anyị na-akwadebe 1.5 awa.