Ị makwa na pears a na - ejighi eri ya ma ọ bụ na - atọ ụtọ, ma ọ na - ejikwa ya kwadebe ọtụtụ efere mbụ. Ha ga-enye ya ihe na-adọrọ adọrọ na-adọrọ mmasị na ihe ọkụkụ na-esi ísì ụtọ. Anyị na-eme ka anya gị dị mfe ntụziaka nke efere na ube.
Ntụziaka maka jam si pears
Efrata:
- unere - 2 n'arọ;
- lemon - 2 iberibe;
- oroma - 2 iberibe;
- pears - 1 n'arọ;
- shuga - 2,5 n'arọ.
Nkwadebe
A na-etinye bọl, bee n'ime okirikiri ma zigara ya na nnukwu efere. Na saucepan, kpochapụ ihe ọṅụṅụ nke lemons na oranges, buru ụzọ tinye gauze iji jide ọkpụkpụ niile. Epee pears, belata bee, belata peduncles, mkpụrụ osisi, ghee n'ime obere iberibe ma tinye ya na pan na mmiri citrus. N'ebe ahụ, anyị na-agbapụta ihe dị ka iko abụọ shuga ma tinye efere na ọkụ ọkụ.
Na-emegharị, na-eme ka obụpde, mgbe ahụ, jiri nwayọọ nwayọọ na-ewepụta sliced awara ma wụpụ shuga nke fọdụrụnụ. Anyị na-ebelata okpomọkụ na obere nsị na nchịcha nri site na pears ruo otu awa, na-eme ka oge na-eme ka a ghara ịkụnye ya. Oge a ka anyị na-akwadebe mgbe ite ọkụ na-ekpo ọkụ na lids. Anyị na-agbapụta ihe dị njikere na ite, gbanye ya ma hapụ ya ka ọ dị jụụ na okpomọkụ.
Ntụziaka maka pears
Efrata:
- pears - 2 PC.
- ala pawuda - 1 teaspoon;
- shuga - 2 tsp.
- bọta maka frying;
- ude - maka mma.
Nkwadebe
A na-asacha pears, nke a mịrị amị na sliced, na-acha na akpụkpọ na osisi. Uro bomoku na-egbuke egbuke n'ime ogwu frying, gbasaa mkpụrụ osisi a kwadebere ma ghee ntakiri n'otu uzo. Mgbe ahụ jiri nwayọọ gbanye gaa n'akụkụ nke ọzọ, fesaa ya na sugar na ala pawuda. Ozugbo kristal ahụ gbazee, gbasaa pears na efere, wụsa sirop na-esi na ya ma jiri ya ghee .
Ntụziaka maka pears na mmanya
Efrata:
- pears - 4 PC.
- uhie mmanya 750 ml;
- vanilla - 0,5 iberibe;
- cinnamon - 1 osisi;
- shuga - 300 g.
Nkwadebe
Na saucepan wunye mmanya dị oké mkpa, tụfuo ihe oriri ma weta obụpde. Ka ọ dịgodị, a na-ekpocha pears ma jiri nlezianya tinye ha n'ime mmanya, na-ebelata ọkụ ahụ. Anyị na-esi nri maka awa 2, wee wepụ, belata akụkụ ala ma jeere ya ozi dị ka ihe eji megharịa ọnụ.
Ntụziaka maka pears na caramel
Efrata:
- uhie uhie - 4 pcs.;
- mmiri - 2 ihe;
- shuga - 50 g.
Nkwadebe
Pears bee tinyere 2 halves, wepụ isi na tụgharịa mkpụrụ na sugar. Mgbe ahụ, tinye ha na pan frying na akụkụ nke ala n'akụkụ ma ighe ruo mgbe pears ga-enweta agba aja aja mara mma. Mgbe nke ahụ gasịrị, wụsa na mmiri, kpuchie ya na mkpuchi na simmer maka 5-7 nkeji ruo mgbe ịmị mkpụrụ na nnukwu caramel. Anyị na-eje ozi dị njikere eji megharịa ọnụ, na-agba ya na shuga sirop.
Ntụziaka maka curd casserole na ube
Efrata:
- obi cheese - 500 g;
- akwa - 2 iberibe;
- manga - 5 tbsp. ngwunye;
- ude uto - 3 tbsp. ngwunye;
- shuga - 3 tbsp. ngwunye;
- soda - 0,5 tsp.
- mmanụ oriri;
- pears - 5 PC.
- cinnamon - 0,5 tsp.
Nkwadebe
A na-asacha pears, bee n'ime obere cubes na obere lobulu ole na ole hapụrụ iji mee ka ọ dị mma. Anyi na-etinye ya na nnukwu efere, anyị na-etinye ude mmerụ, anyị na-awụsa shuga na soda, anyị na-agwakọta. Nsen na-akụtu ihe igwekota ma na-atụba n'ime nnukwu efere. Gwakọta nke ọma na ihe na-acha ọcha, tụfuo mango ma gbakwunye pears. Na njedebe, tinye soda, vanilla, pawuda n'ala n'ime mgwakota agwa, kpoo ya, gbasaa ya n'ime akwukwo ozo ma jiri akwa ogwu nke pears me ya nma. Nri achicha ahụ n'ime oven dị ọkụ tupu ihe dị ka nkeji iri anọ.