Kedu ihe ga-aka mma n'isi ụtụtụ nke ụbọchị okpomọkụ n'oge karịrị otu akụkụ nke ihe ụtọ, nke na-esi ísì uto, dị mma! Iji mee ka efere ahụ baa uru, anyị na-akwadebe bred na beri maka nri ụtụtụ.
Achịcha mkpirisi
Nhọrọ kachasị mfe bụ achịcha ájá na curd na bred. Nke a bụ ụdị nkata jupụtara na-atọ ụtọ, ude cheese na kemmiri tomato.
Efrata:
- adụ tomato (utu, strawberry, mulberry, ọcha currant ) - 1.5 iko;
- obi cheese juu , na-enweghị grains - 230-250 g;
- shuga ọcha, peeled, ọkacha mma ụlọ - 1-2 iko (na-adabere otú ụtọ tomato bụ);
- Vanilla sugar ma ọ bụ vanillin - 1 pasent;
- starch àgwà nduku - 2 tbsp. ngwunye;
- ude mmiri 20% abụba ọdịnaya ma ọ bụ karịa - 150 g;
- mmanụ "ugbo" ma ọ bụ margarine - 100 g;
- achicha uto na mmanu abuba karia 15% - 150 g;
- soda nri ghara imenyu - ½ tsp;
- ọka wheat (na / na) ntụ ọka - 250-270 g;
Nkwadebe
Soda sift a ugboro ole na ole na-awụgharị n'elu ọrụ n'elu. Na nnukwu ọrụ mix mmanụ nro, 15% utoojoo ude, 2-3 tbsp. spoons shuga. A na-awụnye ngwakọta a n'ime ntụ ọka ahụ ma jiri ngwa ngwa gwakọta ntụ ọka ahụ. Mgbe ọ na-ezu ike na refrjiraeto ahụ, anyị ga-akwadebe ihe oriri abụọ. Maka beri anyị ga-asacha tomato anyị, mgbe mmiri na-asọ, anyị na-ete ha na shuga na ọkara stachi. Ị nwere ike ịme achịcha na cherry ma ọ bụ cherry, ma ị ga-ehichapụ ya na sieve uka iji kewapụ akpụkpọ ahụ. N'ihi na ọ na-eme ka ọ bụrụ ihe na-eme ka ọ dị ọcha, na-eme ka cheese na-egbuke egbuke na cream cream, vanillin, sugar, starch. Anyị na-anakọta achịcha. Na mpempe akwụkwọ, tinye mgwakota agwa ma gbatịa aka gị, na-eme nkata. N'ime ya, anyị na-awụpụ ma jupụta ya - tomato n'elu cheese cheese, anyị na-ehulata n'akụkụ ma zipụ oven ahụ, mgbe anyị kpughere oven ruo ogo 200. Mgbe ntakịrị ihe karịa nkeji 20, achicha ahụ dị njikere. Ndoo ala - i nwere ike wepu ya ma bee ya.
Berry Ọnwụ
Achịcha "ọnwụnwa ọnwụnwa" na nchịkọta anụcha na bred ga-abụ ezigbo mma nke tebụl oriri ahụ, ọ dịkwa mfe ịkwadebe.
Efrata:
- nnukwu akwa ọkụkọ (naanị nkedo ga - adị mkpa) - 5 PC.
- acha ọcha ọcha - 1 cup + 3 tbsp. ngwunye;
- nnu nchara - 1 tuo;
- mmanụ "onye nkịtị" - ½ standard pack (125 g);
- soda, gbanyụrụ na 6% mmanya - 1/3 tsp.
- ọka wheat ntụ ọka - 1 iko;
- tomato ọ bụla na-enweghị Alaka, ọkpụkpụ, nwere ike thawed - 1 iko;
- Ụdị starch starch - banyere 2 tbsp. spoons na-enweghị a slide;
- utoojoo ude bụghị ihe na-erughị 20% abụba ọdịnaya - 150-200 g;
- okpukpu chi nke ohuru n'ejighi isi - 250 g.
Nkwadebe
Nnọọ tọrọ ụtọ na-nwetara na a uzommeputa curd na berry achịcha na nwa currant, raspberries ma ọ bụ strawberries na blakberị. A na-ejikọta bọta nchara na 2 yolks, 3 tablespoons shuga, hydrated soda na pinch nke nnu. Jiri nwayọọ gwakọta ntụ ọka ahụ ma jiri ngwa ngwa gwakọta ihe niile n'ime mgwakota agwa - nro na ubé nke nnyapade. Mgbe ọ na-eme ka obi dị jụụ (anyị na-etinye na fim ma tinye n'ime friji), anyị na-akwadebe ndozi. Na blender anyị na-agwakọta cheese cheese, cream cream, remaining
Ị nwere ike ime achịcha na curry na multivark, Otú ọ dị, ụdị dị iche iche na-achọ ụzọ dịgasị iche iche, na ụfọdụ, a gaghị etinye achịcha ahụ. Ọ bụrụ na ịchọrọ iji nkà na ụzụ nke oge a, jiri nlezianya gụọ ntụziaka - ọ na-egosikarị efere na esi esi nri.