Khachapuri bụ efere Georgian a ma ama na nke a ma ama, nke bụ ihe na-esi ísì ụtọ, cheese na ruddy! Ka anyị chọpụta otú e si esi khachapuri esi na kefir n'ụlọ.
Ntụziaka maka khachapuri na kefir
Efrata:
- kefir - 100 ml;
- ntụ ọka - 1 ihe;
- cheese - 150 g;
- mmanụ - 1 tbsp. ùkwù;
- soda - tuo;
- nnu - nụrụ ụtọ.
Nkwadebe
Nnu ọka, wunye kefir, tinye nko nke soda, gwakọta ntụ ọka ahụ ma hapụ ya ruo minit 45. Mgbe ahụ tụgharịa achicha ahụ, tinye cheese na etiti, kechie ọnụ ya ka mgwakota ahụ dị n'ime ma wepụkwa achicha ahụ ọzọ. Fry khachapuri na kefir na frying pan maka minit 10 n'akụkụ nke ọ bụla. Anyị na-efe efere na-ekpo ọkụ dika nri.
Khachapuri si na lafir na kefir
Efrata:
- obere lavash - 2 ngwugwu;
- obi chiiz - 600 g;
- nnu - 1 teaspoon;
- cheese - 350 g;
- Bọta - 25 g.
Maka ịkwụsị:
- kefir - 500 ml;
- mmanụ aṅụ - 1 tbsp. ùkwù;
- akwa - 2 iberibe;
- nnu - tuo.
Nkwadebe
Ya mere, na mbụ, anyị na-akwadebe mgbakwasa: mix kefir na nnu, tinye àkwá ma wụsa mmanụ mmanụ. Ejiri nlezianya mee ihe. Ugbu a, na efere dị iche iche, anyị na-agbasa cheese chiri mara abụba ma na-ehicha ya nke ọma na ndụdụ. Anyị na-ete cheese ahụ na nnukwu grater ma jikọta ya na cheese.
Ọzọ, were pan, griiz na mmanụ ihe oriri. Anyị na-agbasa akwụkwọ mbụ nke lavash,
Anyị na-eme ka achicha ahụ dị ntakịrị, tinye ya na bọta, fesaa ya na akwụkwọ ọhụrụ, wee jee khachapuri na cheese na kefir na okpokoro.