Osisi sorbet na- acha odo odo enweghi ike ịmịcha ma gụchaa akpịrị ịkpọ nkụ gị n'oge okpomọkụ, kamakwa iji mee nke a n'ebughị ihe karịrị centimeters n'obere na úkwù. Obere calorie ice cream si oroma ga-atọ ụmụ na ndị okenye.
Kedu ka esi mee sorbet oma?
Efrata:
- nke a na - agbacha agba mmanụ - 300 ml;
- Anis - 2 kpakpando;
- shuga - 100 g.
Nkwadebe
A na-atụba ihe ọṅụṅụ n'ime saucepan ma tinye anise na shuga. Anyị na-eweta mmiri mmiri na obụpde na ọkara okpomọkụ ma na-esi nri ruo mgbe shuga na-agbaze. Anise na-esi na saucepan na-amịpụta ihe ọṅụṅụ na shuga n'ime ice cream. Ọ bụrụ na ịnweghị ice cream, wụsa ihe ọṅụṅụ n'ime friza ma hapụ ya na friza ruo mgbe ọ ga-esi ike, wee mix sorbet na ndụdụ kwa awa iji bibie kristal ice nke na-etolite.
Osisi sorbet na apricots apịtị
Efrata:
- oranges - 2 iberibe;
- akpọrọ apricots - 80 g;
- shuga - 20 g;
- oroma peel - 1 tbsp. ùkwù;
- Ice cubes - 4 1/2 tbsp.
Nkwadebe
Ntụziaka a maka nkwadebe sorbet na-achọ iji ijiji nke dị ike. Na nnukwu efere nke blender, ị ga-etinye ihe niile na-emepụta ma pịa ha nwayọọ nwayọọ na-amụba ọsọ nke ịpị ngwaọrụ ruo kacha. Ozugbo uka ahụ ghọrọ edo, a ga-eri sorbet na tebụl.
Osisi sorbet na afiapulu
Efrata:
- mmiri - 1/2;
- shuga - ọkara otu narị afọ;
- ihe ọṅụṅụ oroma - 2 ihe;
- ihe ọṅụṅụ lemon - 1 tbsp. ùkwù;
- aciapulu - 500 g;
- oroma - 2 tsp.
Nkwadebe
Na mmiri ozuzo, anyị na-ekpo ọkụ na mmiri ma tinye sugar na ya, mgbe nke ahụ anyị na-esi nri mmiri ahụ ruo mgbe agbazere shuga. Site n'enyemaka nke igwe agwakọta, anyị na-atụnye mpekere painiapulu, gbakwunye sirop, ihe ọṅụṅụ oroma na ihe ọṅụṅụ lemon, nakwa dị ka ose mmanụ. Anyị na-agbanye mmiri mmiri n'ime ihe na-egbuke egbuke na-ahapụ ya na friza ka ejiri ike mee ka o sie ike, mgbe nke ahụ gasịrị, a na-agbanye sorbet na blender ma laghachi na friza maka awa 2.
Osisi sorbet na campari
Efrata:
- oranges - 6 iberibe;
- shuga - ọkara otu narị afọ;
- Mint - alaka abụọ;
- kharri - 3 tbsp. spoons.
Nkwadebe
Anyị na-atụgharị mkpụrụ osisi oranges ma gụọ ihe ọṅụṅụ na grater. Na-eme ka zest na ihe ọṅụṅụ, gbanye sugar na ngwakọta, sprigs nke Mint ma gbanye mmiri mmiri na-ekpo ọkụ ruo mgbe kristal sugar gbaruru. Mee ka mmiri na-ekpo ọkụ ma gbakwunye campari ahụ. Anyị na-ewepụta mint. Anyị na-agbanye ihe ọṅụṅụ n'ime ice cream ma na-esi nri dịka ntuziaka ndị ahụ si dị, ma ọ bụ na anyị na-agbapụta sorbet n'ime n'ọdịdị na mgbe otu oge nke griji anyị na-amalite ịgwakọta ya na minit 15 ọ bụla.