"Medovik" bụ mmanụ aṅụ mmanụ aṅụ dị ụtọ, nke gbazere n'ọnụ gị. Ọ na-eme dị iche iche creams na fillers, ma taa anyị ga-agwa gị otú e si akpọọ nkụ a delicious achicha "Medovik" na utoojoo ude.
Ntuziaka maka "Medovika" na ude mmiri
Efrata:
Maka ule ahụ:
- bọta - 100 g;
- ntụ ọka - 350 g;
- shuga - 200 g;
- akwa - 2 iberibe;
- mmanụ aṅụ fesa - 2 tbsp. ngwunye;
- soda soda - 1 teaspoon.
Maka ude:
- ude uto - 500 ml;
- sugar - nụrụ ụtọ.
Nkwadebe
Iji kwadebe achịcha "Medovik" na ude mmiri, anyị na-agbanye butter, tinye sugar na mmanụ aṅụ na nnukwu efere. Mgbe nke ahụ gasịrị, anyị na-etinye ihe niile na mmiri na-asa ahụ ma na-ekpo ọkụ, na-akpali ruo mgbe kristal na-agba na uka ahụ dịka otu. Ọzọ, anyị na-atụba soda, anyị na-etinye otu nkeji na mmiri saa, mgbe ahụ anyị wepụ ya, tinye àkwá na ngwakọta ruo mgbe dị iche. Yet nwayọọ nwayọọ sifted ntụ ọka na mix juputara. Mgbe nke ahụ gasịrị, anyị na-ewepu nnukwu efere ahụ na friji ma chere ihe dị ka ọkara otu awa. Mgbe ahụ anyị na-ekewa mgwakota agwa ahụ n'ime iberibe 9, tụgharịa nke ọ bụla n'ime ha, tinye efere dị larịị n'elu ma bepụ ihe na-agba gburugburu. Anyị na-eji achịcha na-eme achịcha ahụ ma na-asa ha na ntụgharị na okpomọkụ 200 ° C maka nkeji ise. Beechapụ ọnụ ya ma belata ya n'ime nnukwu efere. Maka ude anyị na-eji abụba abụba na-egbuke egbuke, whisk ya nke ọma na igwekota, wụsa shuga. Na-esote, tinye achicha mbụ ahụ na efere ahụ, na-ekpuchi ya na ude ma na-ekpuchi ya na eriri nke abụọ. Ya mere, anyị na-agbakwunye achicha ahụ dum, kpuchie ya n'akụkụ ya ma jiri ya kpuchie ya, kpụnye ya na mmanụ aṅụ. Anyị na-enye "Medovik" ezigbo ụtọ ma jiri ude mmiri na-egbuke egbuke na-eje ozi.
Onye na-eme mmanụ aṅụ na-egbuke egbuke
Efrata:
Maka ule ahụ:
- mmanụ aṅụ wayo - 3 tbsp. ngwunye;
- akwa - 3 iberibe;
- bọta - 100 g;
- sugar - 1 ihe;
- ntụ ọka - 3 ihe;
- soda - a tuo.
Maka ude:
- utoojoo ude - 900 ml;
- sugar - 1 ihe;
- thickener - 2 ngwugwu;
- nnyeòhèrè;
- gelatin - 1 tbsp. ùkwù;
- lemon - 1 pc.
Nkwadebe
Iji mee ka "Medovika" jiri ude mmiri na-egbuke egbuke, ka anyị gwakọta ntụ ọka ahụ maka mmalite: mix egg with sugar, mix with honey, mix honey and mix everything. Gbakwunye bọta ma tinye ngwakọta na mmiri ịsa mmiri. Gwuo na ngaji, kpoo oku ahụ maka nkeji iri 15, tụfuo soda ma na-akpali ya, obụpde maka minit 5 ọzọ ma wepụ ya na mmiri bat. Mee ka ngwakọta ahụ dị jụụ, wụsa ntụ ọka ahụ ma gwakọta ya. Ọzọ, anyị kewara ya n'ime akụkụ 10, gbanye onye nke ọ bụla dị ka o kwere dị ka o kwere mee ma bechapụ achịcha ahụ. Anyị na-etinye ha na ibe na mpempe akwụkwọ, na-awụnye ya na ntụ ọka ma na-akpọọ nkụ maka nkeji 5. Mgbe nke ahụ gasịrị, a gwakọtachara achịcha ndị ahụ, ma, ọ bụrụ na ọ dị mkpa, anyị na-ewepu ntụ ọka nke ha.
Site na lemon anyị na-ewepụ zest: anyị na-asa ha ma wụsa ha na mmiri esi. Site na lemon na-amanye ihe ọṅụṅụ ahụ. Gelatin tinye ya na mmiri, wee gwakọta ya na mmiri lemon. Nri udere anyị na-ewe 30% ma jikọta ya na sugar, ruo mgbe ọdịdị nke ọnụ ala. Anyị na-ete otu zest, tụfuo vanilla shuga ma tinye onye na-eme ka o siere ike. Gelatin na lemon ihe ọṅụṅụ percolate site gauze na mkpa
Ugbu a, buru ihe achicha ahụ, tinye ya na mbara ala ma malite ịchịkọta achicha ahụ. Iji mee nke a, kpuchie ya na ude ma kpuchie ya na achicha nke abụọ. Emere achicha ọzọ na ude ma kpuchie ya na achicha ndị na-esonụ, na-agbanye ala site na aka. Ya mere, anyị na-etinye ihe niile a na-eme achịcha ahụ, mgbe ahụ, anyị na-esi griranụ n'akụkụ na n'elu. Anyị na-eme ka ihe dị mma na-amasị gị ma hapụ "Medovik" achicha na ude mmiri gwakọtara maka ihe dị ka elekere isii. Tupu ị na-eje ozi, fesa ya na crispy crumbs, bee ya mma oyi oyi n'ime iberibe na-eje ozi na saucers na pịa ude ma ọ bụ mascarpone ude.