Solyanka si kabeeji na multivarka

Solyanka bụ nri nke nri ndị Russia. Ndabere ya bụ mmiri acidic, nke dị nnu ma ọ bụ dị nkọ. A na-emekarị efere a na sauerkraut, ma ị nwere ike iji ya dị ọhụrụ. Site n'ụzọ nkwadebe, dabere na agbanwe agbanwe, hodgepodge nwere ike ịbụ mmiri mmiri na oke. Ọ naghị efunahụ àgwà ya, mgbe a na-eji ya ma na-acha ọkụ na oyi. Na nkwadebe nke kabeeji salted kabeeji na multivarquet ukwu simplifies usoro a. Ke adianade do, efere a kwadebere n'ụzọ dị otú a, ọ na-enwetakwa ihe jupụtara na nke na-atọ ụtọ.

Solyanka si na kpochapu ohuru na ezi na otutu

Efrata:

Nkwadebe

Saa, mịrị amị ma bee n'ime obere iberibe anụ ezi na-ata ke "Bake" mode tupu ịcha aja. Mgbe ahụ, tinye peerot na sliced ​​karọt na eyịm na ighe maka nkeji iri abụọ.

A na-ebipụ akwụkwọ Bulgarian na kabeeji n'ime cubes na-etinye ihe dị otu na ọkara sentimita, gbasaa anụ eghe na carrots na yabasị, wunye ihe ọṅụṅụ tomato, tinye galik e ghere eghe, nnu, ngwakọta nke ederede, akwụkwọ mmiri, ose dị ụtọ ma sie nri "Quenching" nkeji iri ise.

Anyị na-ejere aromatic tọrọ ụtọ hodgepodge na chopped herbs.

Solyanka si sauerkraut na anụ ọkụkọ na mushrooms n'ọtụtụ

Efrata:

Nkwadebe

Peeled na chopped carrots na yabasị fry na "Ịta" mode nkeji iri na ise, tinye ọkụkọ anụ na ighe nke ukwuu. Mgbe ahụ gbakwunye sauerkraut, saacha na chopped mushrooms, galik garlic, nnu na shuga, akwukwo laurel, esi ísì ụtọ na oji oji, wunye ihe ọṅụṅụ tomato ma sie nri "Quenching" iri itoolu.

Anyị na-eje ozi, na-eji ya na mkpụrụ oliv na sliced ​​na otu slime nke lemon.