Ịchọrọ ime ihe dị ụtọ, mana ịchọghị ịkụnye ọkụ ma wepụ oge ọzọ iji kpoo ọkụ. Anyị na-atụ aro ka ị mezie ngwa ngwa na ngwa ndakwa nri. Ọ na-apụta na ọ bụghị ihe tọrọ ụtọ na keisi.
Nri "Napoleon" na ngwa ndakwa nri
Efrata:
- puff pastry - 500 g;
- mmiri ara ehi - 400 ml;
- egg nkochi ime akwa - 2 iberibe;
- ọka wit - 4 tbsp. ngwunye;
- shuga - 100 g;
- bọta - 50 g;
- Vanilla - nụrụ ụtọ.
Nkwadebe
Ugbu a, gwa gị otu esi eme achịcha na oven. Were ihe oriri na-esi ike , kesaa ya na ọkara ma gbanwee ya. Anyị na-akpọ achicha ọ bụla maka achicha ahụ na ngwa ndakwa nri maka nkeji ise. Iji dozie ude ahụ, jiri nlezianya na-ete egg yolks na shuga, ma tinye ntụ ọka na obere akụkụ. Jiri nlezianya wụsa na mmiri ara ehi ma jikọta ya. Anyị na-esi ísì ụtọ na ike dum maka minit 5-6, na-akpali oge ọ bụla. Na ude mmanye dị nro tinye mmanụ ma detụ vanilla. A na-ekeji achịcha na-eko achịcha na ọkara ma na-ejikọta ya na nchekwa , mgbe ahụ anyị na-ejikọta ibe anyị. Site n'elu icho mma achicha ahu nke oma, hapuru site na achicha.
Nri "Minutka" na ngwa ndakwa nri
Efrata:
- shuga - 6 tbsp. ngwunye;
- ntụ ọka - 8 tbsp. ngwunye;
- koko - 3 tbsp. ngwunye;
- akwa - 2 iberibe;
- mmiri ara ehi - 6 tbsp. ngwunye;
- mmanụ ọka - 6 tbsp. ngwunye;
- vanillin - 1 sachet;
- ntụ ntụ ntụ - 1 teaspoon.
Maka ude:
- chocolate tapawa - nụrụ ụtọ;
- walnuts - nụrụ ụtọ.
Nkwadebe
Na nnukwu efere, gbajie àkwá, gbakwunye sugar, tinye butter, wụsa na mmiri ara ehi na mix, jiri nwayọọ nwayọọ na-agbaji uka ahụ na whisk. Mgbe ahụ gbakwunye ihe niile akọrọ: koko, vanillin, ntụ ntụ na ntụ ọka. Anyị na-agwakọta mgwakota agwa dị iche iche, na-agbanwe ya na ebu, na-eme obere ịda mbà n'obi n'etiti. Nri n'ime ngwa ndakwa nri na 900 W maka nkeji 4. Bishiki dị njikere nke ọma, wepụ ya site na ebu ahụ, jiri nwayọọ bee n'ime achịcha abụọ na-abụkarị na griiz na nnukwu kọlịlị. A na-ekpochapu ebe niile a na-ere nri na anyị na-ewepụ nri nri maka awa 2 na friji. Nke ahụ niile, ihe ọṅụṅụ na-atọ ụtọ na flavorful achicha dị na ngwa ngwa ndakwa nri dị njikere!
"Mmanụ aṅụ" achicha na oven microwave
Efrata:
- bọta - 75 g;
- sugar - 3 ihe;
- akwa - 3 iberibe;
- mmanụ aṅụ - 3 tbsp. ngwunye;
- citric acid - a tuo;
- ude mmiri - 800 ml;
- ntụ ọka - 4 ihe;
- soda - 2 teaspoons;
- Vanillin - nụrụ ụtọ.
Nkwadebe
Azụ na-egbu ọkụ na iko abụọ nke sugar granulated na-etinye mmiri saa mmiri. Mgbe ahụ tinye mmanụ aṅụ, bọta ma jikọta nke ọma. A na-ejikọta soda na citric acid, ma ozugbo mmanụ ahụ gbazere, wụsa ngwakọta na-esi na mmanụ ahụ. Anyị na-agwakọta ihe nile ma wepu ya na mmiri bat. Wunye na ntụ ọka na igwakorita na mgwakota agwa. Ugbu a kesaa ya na mpaghara 8 ma tụgharịa onye ọ bụla n'ime ihe dịka 1 cm.
Anyị na-etinye achịcha dị iche iche na efere maka ngwa ndakwa nri ma na-akpọọ nkụ maka minit 2, na 50% ike. Enweghị oge ọ bụla, ka anyị mee ka ude: tie aka na-egbuke egbuke ka ọ bụrụ nke nwere shuga, tinye vanillin na mix. Anyị na-agbagharị achịcha ndị e ghere eghe na ude, na-eme achicha, na-akwadebe ya na nghọta anyị. Anyị na-eme ka e nwee ude mmiri na-eme ka a gụchaa ya, wee jee ozi na tebụl!
Nri na igwe na oven
Efrata:
- shuga - 3 tbsp. ngwunye;
- ntụ ọka - 4 tbsp. ngwunye;
- akwa - 1 ibe;
- Bọta - 3 tbsp. ngwunye;
- mmiri ara ehi - 3 tbsp. ngwunye;
- mmanụ ọka - 3 tbsp. spoons.
Nkwadebe
Anyị ga-enyocha otu ụzọ ọzọ esi esi mee achịcha na oven. Were nnukwu akpa, tinye ntụ ọka ahụ, shuga, gbakwunye akwa ma gbanye ya nke ọma. Mgbe ahụ wụsa na mmiri ara ehi, tinye melted ude na mmanụ na mmanụ. Kpoo ihe niile ka ha wee nwee ihe dị ka minit 2-3.