Oge ezumike bụ oge magburu onwe ya maka ịkwa ụgbọ, pickling, canning vegetables. Echere maka oge oyi na-eme ọtụtụ ndị ụlọ nwanyị nke oge a. Tomato, cucumbers, eggplants, na-ede ede abụghị naanị ihe atụ dị ebube na tebụl n'oge oyi, kamakwa ezigbo ụlọ nkwakọba ihe nke vitamin. Site n'enyemaka nke canning na pickling, ị nwere ike ichekwa ihe bara uru niile na akwụkwọ nri ruo ogologo oge. N'oge oyi, ahụ mmadụ dị ka vitamin chọrọ. Ihe ndị a na-eme ka nsogbu anyị sie ike, chebe anyị pụọ n'ọtụtụ ọrịa. Ọ bụ ya mere akwụkwọ nri ndị nwere ike ịkwado ji kpọrọ ihe.
N'ụwa nke oge a, ị nwere ike ịzụta ihe ọ bụla n'elu ụlọ ahịa. Karịsịa, akwụkwọ nri ọ bụla na salad.
Ma nnukwu uru ga-eme ka gị na ndị ị hụrụ n'anya na ngwaahịa na aka na aka gị aka.
N'isiokwu a, anyị ga-ekwu banyere nkwadebe nke salads akwukwo nri maka oyi. Salad bụ nri dị ebube nke onye ọ bụla hụrụ n'anya. Ntucha na-egbuke egbuke maka oyi na-enye gị ohere inweta vitamin nke akwụkwọ nri dị iche iche n'otu oge ahụ. Ma olee otu esi akwadebe salad maka oyi? Nkwadebe nke salads maka oyi abụghị usoro mgbagwoju anya, ebe o nwere ike iyi na mbụ. Ihe fọrọ nke nta ka ọ bụrụ akwụkwọ nri ọ bụla kwesịrị ekwesị maka canning. Ị nwere ike ịmebe ihe oriri maka oyi, na-eji ntụziaka ọdịnala ma ọ bụ jiri ihe nhazi mee onwe gị. Tụlee ụkpụrụ nke isi nri na-eji ihe atụ nke salad kachasị mma maka oyi - site na cucumbers na tomato.Iji kwadebe efere a, ị ga-achọ:
- 1 kilogram tomato;
- 1 kilogram nke cucumbers;
- 1 yabasị;
- 5-7 peas of sweet ose;
- 1 tablespoon nke nnu;
- 1 tablespoon shuga;
- 2 tablespoons nke mmanụ ihe oriri;
- 1 liter mmiri.
A ga-egbutu cucumber na tomato kwesịrị ekwesị, dị ka nke ọma salad. Bee ihe eyịm n'ime yiri mgbaaka. A ga-asacha salad nke ọma ma wụsara ya mmiri.
Anyị na-akwadebe brine maka salad maka oyi. Iji mee nke a, gbakwunye nnu, sugar, ose, mmanụ ihe oriri na mmiri wee weta mmiri mmiri a na obụpde. Mgbe nke a gasịrị, a ghaghị ime ka brine dị mma ruo na okpomọkụ dị elu n'elu okpomọkụ ụlọ.
Ugbu a, tinye kukumba, tomato, yabasị n'ime ite, jupụta akwụkwọ nri na brine ma kpuchie ya na mkpuchi.
Ọtụtụ ndị nwunye nwunye na-ahọrọ ntụziaka dị mfe maka ịkwadebe salads maka oyi - na-enweghị ụlọ ọgwụ. Maka salad a kwa, ihe obula nile - eggplants na akwukwo, cucumbers na tomato. A na-etinye akwụkwọ nri n'ime ite ma ọ bụ ite dị ọcha, nke a gwara mmanụ, mmanya, nnu na shuga. Ọ dị mkpa iji chekwaa salad dị otú a n'ebe dị oyi, ọkacha mma na refrjiraeto ma ọ bụ na mbara ihu na-eme n'oge oyi.
Kwa afọ ọtụtụ ndị ọzọ na-ewu ewu bụ mmemme nke salads dị na Korea maka oyi. A na-edozikwa salads dị na Korea n'emeghị ka ụlọ ọgwụgwọ ma na-echekwa ya maka nnukwu ọnụ ọgụgụ nri. Dịka ọmụmaatụ, ịkwadebe tibergberg 200 grams na Korea, 15 grams nke garlic, 10 ml nke mmanya mmanya, 5 ml nke soy sauce, nnu, ose na-eji. Eggplants ga-abụ nke a ga-esi na ya esicha ya, nke a na-etinye ya na ngwa nri ma debe ya n'ebe dị jụụ.
Osisi na-aba uru ọ bụghị naanị maka ndị okenye, kamakwa maka ụmụaka. Ya mere, nwanyị ọ bụla kwesịrị ịmụta nkà na ụzụ nke ịchekwa salad na nri nri maka oyi.