Taa, anyị ga-agwa gị otu esi akwadebe ubekere na Adzhika maka oyi. Mmetụta dị otú ahụ ga-amasị ndị niile na-achọ ịmeghe salting ka ha rie anụ ma ọ bụ poteto e ghere eghe na ndị ọbịa anya na ihe dị iche na nke mbụ.
Ntuziaka maka eggplant na Adjika maka oyi
Efrata:
- Eggplants mfri eke - 1,5 n'arọ.
Maka Adjika:
- ose dị ụtọ - 500 g;
- tomato - 1,5 n'arọ;
- garlic - 1 isi;
- ata ose - nụrụ ụtọ
- sugar - 1 ihe;
- nnu mma - 50 g;
- okpokoro mmanya 9% - 40 ml;
- mmanụ aṅụ - 1 tbsp.
Nkwadebe
Mbụ, ka anyị mee gị adzhika: mfri eke tomato saa na bee n'ime halves. A na-etinye ose dị ụtọ site na otu efere mkpụrụ, kpụnye ya n'ime obere iberibe ma tinye akwụkwọ nri na nnukwu efere. Tinye garlic garlic peeled na ose dị ụtọ na-atọ ụtọ. Ghota ihe a ruo mgbe e nwetara otu nnyekọrịta dị iche iche, mgbe ahụ, anyị wụsara isi n'ime ite miri emi, anyị na-atụba nnu, shuga ma wụsa mmanụ mmanụ. Tinye efere na ọkụ na-adịghị ike ma wetara ya obụpde. Mgbe ahụ, wụsa na tebụl mmanya na obụpde uka ọzọ. Esacha a na-asa akwa, bee n'ime okirikiri ma tinye ya n'ime mmiri. Esi nri maka nkeji iri, edemede. Ọzọ, anyị na-etinye nri n'ime ite dị njikere, tụgharịa ha ma kpuchie ha maka otu ụbọchị na blanketrị na-ekpo ọkụ. Mgbe obi jụrụ, anyị na-emegharị nchebe na okpuru ulo ma ọ bụ friji.
Ehee eggplants na Adzhika maka oyi
Efrata:
- eggplant - 1 n'arọ;
- tomato - 1 n'arọ;
- ata ose - 1 ibe;
- mmanya - 50 ml;
- garlic - 5 denticles;
- mmanụ ọka - 100 ml;
- akwukwo laurel;
- ngwa nri.
Nkwadebe
Akwụkwọ nri na-asacha nke ọma, mịrị amị ma bee n'ime obere mpekere. Tomato anyị na-agafere onye na-akpụ anụ na-agbanye n'ime ite. Gbakwunye garlic, osisi ose ma tinye akwukwo laurel na ose di ilu. Kpoo uka ahụ ruo minit 20, na-enweghị iwepu ụfụfụ na-arị elu. Eggplants dị iche iche ighe na mmanụ aṅụ na mmanụ red, wee gbanwee n'ime esi esi tomato ma jikọta ya na osisi spatula. Were ose na-atọ ụtọ, wunye ntakịrị okpokoro mmanya ma were nri nkeji iri na ise na-adịghị ike. Mgbe nke ahụ gasị, anyị na-agbasa wabergines na adjika n'ime ite ndị a kwadebere, tụgharịa ha, gbanye ha ma kpuchie ha. Anyị na-ahapụ ihe niile iji jụụ, mgbe ahụ, anyị na-ewepu nchebe na okpuru ulo ma ọ bụ ebe a na-eme ihe. Nke a na-eme ihe zuru oke maka ihe ọ bụla porridge ma ọ bụ ihe oriri puree.
Eggplants na Adzhika maka oyi na multivark
Efrata:
- eggplant - 3 n'arọ;
- kemmiri tomato - 1 n'arọ;
- ezigbo ose - 600 g;
- shuga - 3 tbsp. ngwunye;
- mmanụ ọka - 200 ml;
- mmanya - 200 ml;
- ose na-ere ọkụ - nụrụ ụtọ.
Nkwadebe
Anyị na-ewere mfri eggplant, jiri nlezianya na-asa ha ma bee ha n'ime obere cubes. Mgbe ahụ anyị na-etinye ha na saucepan, jupụta na nnu ma hapụ maka awa 2. Oge a anyị na-akwadebe Adzhika: tinye ihe niile akwụkwọ nri na nnukwu efere ma na-etipịa ya