Anyị chọrọ ịkọrọ gị otu ihe dị iche iche na-adọrọ mmasị, ma na-adọrọ mmasị maka cucumbers, mkpọ na Adzhika maka oyi! Nri dị otú a ga-eji ihe ọ bụla ọkụ ọkụ na-eme nke ọma ma mee ka ndị enyi gị nwee mmasị.
Cucumbers na Adjika maka oyi
Efrata:
- cucumbers ọhụrụ - 4 n'arọ;
- garlic - 180 g;
- tomato mfri eke - 1 n'arọ;
- mmanụ - 250 g;
- nnu - 3 tbsp. ngwunye;
- shuga - 150 g;
- mmanya - 150 ml;
- tomato mado - 3 tbsp. ngwunye;
- chili ose - 2 pcs.
Nkwadebe
Na-asacha kporo, wụsara mmiri oyi ma hapụ maka awa abụọ. Oge a, anyị na-ehicha garlic, ose na-ekpo ọkụ ma na-egweri ha na mma, ma na-edozi tomato na puree. Mgbe nke ahụ gasịrị, wụsa tomato n'ime saaan, gbakwunye kukumba sliced ma dowe ihe oriri ọ bụla ọzọ: tomato mado, garlic, ose, bọta, ngwa nri na sugar. Gwakọta nke ọma, tinye okpomọkụ, ma mgbe minit 30 gasịrị, wụsa mmanya na stew maka minit 15 ọzọ. Na-esote, dọọ ikpo ọkụ dị na ite ndị a kwadebere, hapụ ntakịrị iji nyochaa ma tụgharịa ha. Anyị na-eme ka echebe ihu ala, kechie ya na blanket ma mee ka ọ dị jụụ, mgbe ahụ, anyị na-ebuga ya na friji.
Cucumbers na Adzhika maka oyi na-enweghị sterilization
Efrata:
- cucumbers ọhụrụ - 5 n'arọ;
- tomato - 2 n'arọ;
- Bulgarian ose - 5 PC.
- ọkụ chili ose - 2 pc.;
- garlic - 150 g;
- mmanụ ọka - 200 ml;
- mmanya - 200 ml;
- shuga - 200 g;
- nnu mma - 3 tbsp. spoons.
Nkwadebe
Tupu oge ahụ, anyị na-akwadebe lids na ite: anyị na-asa ha, sterilaiz ha ma hapụ ha ka ha dị jụụ. A na-esi na rinsed, na-amị mkpụrụ ma na-etinye n'ime semicircles. Tomato na-egweri iberibe, na ose na-edozi ma kpochaa ya. A na-ehichasị garlic ma na-agbagharị akwụkwọ nri niile site na anụ grinder. A na-awụsa mmiri na-esi na ya, tinye mmanya, na-atụba shuga, nnu, tinye mmanụ na-esi nri ma jikọta ya. Anyị na-eweta ihe niile na obụpde, anyị na-ewepụta ọkụ ma nọrọ minit 15. Akwa cha dị ọcha anyị juputara na cucumbers, anyị jupụtara na ọkụ ọkụ, anyị na-ekpuchi mkpuchi na mpịakọta. Mgbe nke a gasị, anyị na-echekwa nchebe ihu ala wee hapụ ya ka ọ dị jụụ. Ọnụ ose na garlic na-ekpo ọkụ ị nwere ike ịgbanwe na ntụziaka ọbụla, na-elekwasị anya na mmasị gị. Ọ bụrụ na achọrọ, ị nwere ike ịgbakwunye akwukwo laurel ma ọ bụ peas nke ose oji na salad. Anyị na-ewepụ salad cucumber dị njikere n'ime okpuru ulo ma ọ bụ friji ma na-eje ozi dị ka nri maka anụ ọ bụla ma ọ bụ ihe oriri.
Kukumba salad na aji maka oyi
Efrata:
- cucumbers ọhụrụ - 1 n'arọ;
- acha odo odo - 500 g;
- mmiri - 2 l;
- zucchini - 500 g;
- okpokoro mmanya - 1 l;
- shuga - 250 g;
- tomato - 500 g;
- nnu ọma - 100 g;
- ala ginger - 20 g;
- ntụ ọka - 30 g;
- Mọstad ntụ ntụ - 20 g;
- turmeric - 10 g.
Nkwadebe
Ya mere, a na-asacha akwụkwọ nri niile ma kpochaa shredded. Mgbe ahụ, anyị na-atụgharị tomato ahụ site na onye na-anụ anụ ma wụpụ