Welded eclairs

Onye ọ bụla maara na achịcha a na-eme n'ụlọ nwere ọtụtụ ihe na-atọ ụtọ. N'isiokwu a, anyị ga-agwa gị banyere nkwadebe nke eclairs na custard .

Kedu ka esi mee custard eclairs?

Efrata:

• bọta - 100 g;
• àkwá - 4 iberibe;
• yolks - 4 iberibe;
• Vanilla (pods) - 1 ibe;
• nnu - 0,5 tsp.
• ntụ ọka - 250 g;
• shuga - 100 g;
• sugar powdered - 50 g;
• mmiri ara ehi - 400 ml.

Nkwadebe

Mmiri (250 ml) wetara obụpde ma gbazee mmanụ n'ime ya. Tinye shuga na nnu, mix. Mgbe ahụ, anyị na-awụsa ntụ ọka n'ime ihe na-esi ísì, jikọta ya ma wepu pan ahụ n'ọkụ. Gwakọtara ọzọ iji mee ka mgwakota agwa na-esi ike, ọ ghaghị ịdaba n'azụ pan. Ugbu a, n'otu n'otu, anyị na-achụpụ àkwá, oge ọ bụla ejikọtara nke ọma. A na-ekpuchi ebe a na-eme achịcha na akwụkwọ na-esi na mmiri ma na-eji sringe confectionery ma ọ bụ teaspoon tinye n'ime mmiri, anyị na-agbasa mgwakota agwa nke dị n'akụkụ 2-3 cm site na ibe ya. Na okpomọkụ nke ogo 200, bake eclairs maka minit 30.

Ka ọ dịgodị, anyị na-akwadebe ude: ete akwa egg yolks na ntụ ntụ, tinye ntụ ọka na mix. Mmiri na-agwakọta ya na shuga, gbakwunye vanilla podved ma wetara ya obụpde. Na yolks wunye mmiri ara nwayọ, na-akpalite mgbe nile, na ikpo ruo mgbe o buru ibu. Mgbe ahụ, gbanyụọ ọkụ ma hapụ ka ude ahụ dị jụụ. N'okwu a, a ga-ekpuchi efere na ude na ihe nkiri ma ọ bụ mkpuchi, nke mere na ọ dịghị ọkpụkpụ ọ bụla. Na eclairs n'akụkụ, mee obere mbepụ ma tụfuo ha na ude. Ọ dịkwa mma ime nke a na sirinji pastry.

Eclairs na lemon custard

Efrata:

Maka ule ahụ:

• mmiri ara ehi - 125 ml;
• ntụ ọka - 150 g;
• mmiri 125 ml;
• bọta - 100 g;
• àkwá - 4 iberibe;
• nnu - 1 teaspoon.

Maka ude:

• mmiri ara ehi - 250 ml;
• shuga - 100 g;
• ihe ọṅụṅụ lemon - 125 ml;
• lemon bee - 1 pc.;
• àkwá - 2 iberibe;
• ntụ ọka - 60 g;
• bọta - 100 g;
• nnu - a tuo;
• Vanillin - nụrụ ụtọ;
• sugar powdered maka sprinkling.

Nkwadebe

Nke mbụ, anyị na-eme ka anyị na-eme achịcha ahụ: wụsa mmiri ara ehi na mmiri n'ime pan, gbakwunye butter. Anyị na-etinye ọkụ ahụ na ọkụ ma na-ekpocha ya ruo mgbe mmanụ ga-agbaze kpamkpam. Mgbe ahụ, anyị na-amụba ọkụ ma na-esi nri. Gwakọta ntụ ọka ahụ na nnu ma wụsa ya n'ime ebe a na-esi esi nri, gbakọta ya ngwa ngwa wee wepu ya na ọkụ. Hapụ mgwakota agwa ahụ maka nkeji iri 15, wee tinye ya na ọkụ ma jikọọ ya ruo mgbe ọ na - atụgharị na bọl nke ga - aga nke ọma. Ọzọ, gbanyụọ ọkụ, n'otu n'otu anyị na-achụpụ àkwá na mgbe ọ bụla nke ọma anyị na-akpakọta.

Anyị na-ejupụta syringe nke pastry na-etinye ihe dị ka ihe dị ka sentimita 7-8 n'ogologo nke a na-eji esi nri. ogo dịka ọkara otu awa.

Anyị na-amalite ịkwadebe ude: wụsa mmiri ara ehi n'ime saucepan, tinye ihe ọṅụṅụ lemon, zest, grated na obere grater, akwa na obere whisk. Mgbe nke ahụ gasịrị, wụsa vanillin, sugar, mix ma tinye ngwakọta na obere ọkụ. Wunye na ntụ ọka ahụ gwakọtara na nnu, ma nọgide na-ekpo ọkụ, na-eme ka ngwakọta ahụ jikọta ya na spatula osisi, ruo mgbe ọ ga-agba. Mgbe nke a gasịrị, wepụ ude sitere na ọkụ, mee ka ọ dị mma, gbakwunye bọta ma gbanye ya nke ọma. Jụ ya maka ihe dị ka ọkara otu awa n'ime friji. Iji gbochie mgbochi si n'elu n'elu ude ahụ, kpuchie akpa ahụ na ihe oriri. Anyị na-agbasa ude ahụ n'ime sirinji confectionery ma na-atụba ha na achịcha. Tupu ị na-eje ozi na tebụl, a na-efesa ndị na-elekọta ya na powdered shuga.

Enwere ike ịwụnye cake eclairs na custard na chocolate. Ọ ga-abụ ihe na-atọ ụtọ!