Ọtụtụ ndị na-enwe obi abụọ banyere ntinye nke ose na-ekpo ọkụ, na-eche na ha ga-ebu oke oke ma ọ bụghị ihe oriri. Ma, n'eziokwu, na nkwadebe ziri ezi, ngwa ngwa ahụ na-eme ka ọ dịrị n 'uto, aromatic na n'ụzọ zuru okè na-emekọ oriri ọ bụla.
Obere ilu na-agbanye mmiri maka oge oyi na mmanya vaịn - uzommeputa na Georgian
Efrata:
Nchịkọta maka otu nwere ike 800 ml:
- acha uhie uhie ma ọ bụ ose na-acha ọkụ ọkụ - 360 g;
- mmiri dị ọcha - 500 ml;
- cloves garlic - 4-6 iberibe;
- sugar granulated - 20 g;
- Nnu nnu adighi agbado - 10 g;
- ose oji na peas - 5 na 2 pc. ndị ọzọ;
- coriander peas - 1-2 tsp;
- coriander na dil (herbs) - 3 sprigs;
- Mint ọhụrụ - 1 sprig;
- buds nke carnation - 1-2 iberibe;
- laurel doo - 1-2 mbak;
- mmanya vaịn na-acha ọcha - 100 ml.
Nkwadebe
A na-awụcha ose na-ekpo ọkụ n'ọtụtụ ebe na ndụdụ, tinye ya na mmiri esi mmiri ruo nkeji ise, mgbe e mesịrị mmiri ahụ wụsara ma wụnye ya na akụkụ ọhụrụ maka oge ọzọ. Tinyegharịa usoro ugboro atọ na anọ tupu softness nke mkpụrụ.
Maka marinade, gbanye mmiri na obụpde, tinye nnu, shuga, ihe niile na-esi ísì ụtọ, garlic ezé, dill na cilantro, wụsa mmanya ahụ, gbanye ihe ngwakọta maka minit ole na ole, ma hapụ ya ka ọ nọdụ ala maka minit iri na ise.
Ugbu a, tinye ụfọdụ nsí na ngwa nri site na marinade na ala akọrọ ndị na-adịghị ahụkebe, jupụta na ite ahụ na-ede ede, na-agbalị iji nwayọọ na-agbanye ibe ha ọgụ, ma wụsa foduru nke marinade na-ekpo ọkụ. Anyị na-ehicha ite ahụ, na-etinye mkpuchi n'okpuru uwe ahụ n'elu ọkụ ma ọ bụ blanketị ma hapụ ya dị jụụ.
A na-eji ose ndị na-egbu achịcha mee ihe na Armenia
Efrata:
Nchịkọta maka 7 ọkara lita iko:
- acha uhie uhie ma ọ bụ ose na-acha ọkụ ọkụ - 3 n'arọ;
- mmiri dị ọcha - dịka 300 ml;
- cloves garlic - 8-10 iberibe;
- carrots - 190 g;
- sugar granulated - 80 g;
- pasili (herbs) - 1 ọkara ụyọkọ;
- nnu nke nkume adighi agbado - 80 g;
- ose na ose na oji - 2 PC. na ụlọ akụ;
- laurel epupụta nke ọkara nha - 1 pc. na ụlọ akụ;
- mmanụ aṅụ na- enweghị ekpomeekpo - 100 ml;
- mmanya 9% - 50 ml.
Nkwadebe
Iji dozie ose na-ekpo ọkụ ọkụ na Armenia, mkpụrụ m, na-ekpo ọkụ na mmiri ọkụ ruo otu awa, mgbe ahụ belata nsị na isi, ma hapụ igbe mkpụrụ.
Maka marinade na nnukwu akpa, mix mmiri, mmanụ ihe oriri, mmanya, nnu na sugar granulated na-etinye ngwakọta na efere ọkụ na ọkụ ọkụ. N'otu oge ahụ, anyị na-ehicha ezé garlic ma were ya na mma, gbanye carrots site na grater (ọkacha mma maka nri na Korea). Anyị na-ede akwụkwọ na obere akụkụ, anyị na-etinye n'ime marinade mmiri maka minit atọ na ise ma jide ụda ruo nwa oge na efere ahụ. Mgbe a na-esi nri niile, tinye carrots n'ime marinade ma hapụ ya ka o siere nkeji ole na ole.
N'okpuru nke ọ bụla iko iko anyị na-agbasa peas nke abụọ ụdị ederede, laurel, pasili epupụta, obere carrots na garlic, mgbe ahụ jupụta ite na-ede ede, na-agbakwunyekwu carrots, elu na garlic.
Anyị na-agbakwunye marinade ahụ, na-ekpuchi ite ndị ahụ na lids ma debe ha ka ha mee ka ọ bụrụ ọgwụ mgbochi n'ime mmiri esi mmiri maka ihe dị ka nkeji iri na ise.
Esi esi kpochapu ose na-acha ilu ose - usoro nchịkọta dị mfe
Efrata:
Ọnụ ọgụgụ kwa otu liter ite:
- Osisi uhie ma ọ bụ ose na-acha ọkụ ọkụ - ole ole ga-adaba;
- mmiri dị ọcha - dịka 250 ml;
- cloves garlic - 4 pcs.;
- sugar granulated - 15 g;
- a dịghị edozi nnu nnu - 25 g;
- nwa peppercorns - 5 pcs.;
- Peas nke ose uto - 4 pc.;
- Mọstad osisi - 1 tuo;
- mmanya 6% - 35 ml.
Nkwadebe
Maka ịlụ mmiri dịka nhazi a, wetuo ihe ọkụ ọkụ na mbụ ma gbanye ha na akpa na mmiri ọkụ maka awa. Ọ dịghị mkpa iji kpochapụ mkpụrụ sitere na mkpụrụ na ọdụ, dị nnọọ ịkụda ha n'ọtụtụ ebe na ndụdụ. Mgbe oge ole na ole gachara, tinye peppercorn ahụ n'efere mmiri ma wụsa mmiri na-esi na mmiri ruo ihe dị ka nkeji iri abụọ. Iji belata oke mmiri mgbe nke a gasịrị, a ghaghị ịwụ ya
Ozugbo ahụ, anyị na-ekpuchi ụgbọ ahụ na mkpuchi na-enweghị isi ma na-etinye ya na blanket ma ọ bụ uwe na-ekpo ọkụ ruo mgbe ọ ga-eme ka ọ dị jụụ.