Tomato na jelii - uzommeputa

Ntụziaka maka tomato na jelii bụ ihe dị iche iche ma bụrụ ihe doro anya na ọ ga-amasị onye ọ bụla na-anwale ya. Enwere ike iji efere dị otú ahụ mee ka okpokoro oriri ma ọ bụ tụgharịa na mmiri maka oyi. Ka anyị tụlee otu esi edozi tomato na jelii.

Na-edozi tomato na jelii

Efrata:

• n'ọnụ mmiri akwukwo - 1 ibe;
• bọlbụ - 1 ibe;
• ose peas - 8 PC.
• ọhụrụ tomato - 700 g;
• garlic - 2 cloves.

Maka marinade:

• mmiri sie - 3 lita;
• gelatin - 1.5 tbsp. ngwunye;
• sugar granulated - 1 ihe;
• nnu - 0,5 ihe;
• okpokoro mmanya 9% - 2 tbsp. spoons.

Nkwadebe

Ya mere, ịkwadebe tomato dị ụtọ na eyịm na jelii we were gelatin, wụsa ya n'ime nnukwu efere, wunye ntakịrị mmiri ọkụ na sook maka minit 30-40. Oge a jiri nlezianya kpoo tomato ahụ nke ọma, belata ha na ọkara ma bechapụ nlezianya nke ihe mgbakwunye nke azu. Bulbs dị ọcha na shinkle okirikiri. Anyị na-ewepụ cloves garlic site n'ala akọrọ wee bee ya mma. Ọzọkwa, na ala nke ndị nkụzi ahụ nwere ike ịmị mkpụrụ, anyị na-agbasa akụkụ nke yabasị, garlic, akwụkwọ laurel na ose. N'igbu ihe juputara na tomato, tinye ha dika "ihe akpukpo" egbutu. Ugbu a, gaa marinade: a na-ebute mmiri na obụpde, anyị na-agbaze shuga na nnu na ya, wepụ ya na ọkụ, wụsa na tebụl mmanya na gbakwunye gelatin fụrụ akpụ. Anyị na-agwakọta ihe niile nke ọma ma jiri nlezianya wụsa tomato na marinade. Na-ekpuchi ite ndị ahụ na lids na sterilaiz maka ihe dị ka nkeji 15, mesie ha ike. Na-esote, gbanwee nchebe ihu ala ma hapụ n'ụdị a ruo mgbe a gwọchara ya kpamkpam. Anyị na-echekwa ịkpụ tomato na jelii n'ime friji ma ọ bụ okpuru ulo.

Tomato tomato na jelii

Efrata:

• tomato cherry;
• gelatin akọrọ - 2 tbsp. ngwunye;
• sugar granulated - 2 tbsp. ngwunye;
• nnu - 2 tbsp. ngwunye;
• n'ọnụ mmiri akwukwo - 1 ibe;
• cloves - 5 PC.
• okpokoro mmanya 9% - 3 tbsp. ngwunye;
• tomato mado - 2 tbsp. ngwunye;
• eyịm na pasili - nụrụ ụtọ;
• ngwa nri.

Nkwadebe

Ghatin na obere ego nke mmiri ọkụ na sook maka 30-40 nkeji. A na-asa ahụ tomato, a mịrị amị ma jiri nlezianya kpaa ya na egwuregwu ka ha ghara ịgbawa n'oge ịrịa ụlọ. Ugbu a, buru obere ite liter ma tinye na ala ala nke pasili na feathers nke green onions. Na-esote, jupụta tomato na ite ma wepụta ha maka oge ahụ. Na saucepan na swollen gelatin, wunye 1 liter mmiri, tuo nnu, sugar, tinye okpokoro mmanya ma tinye tomato mado, akwukwo akwukwo, klova, ose na-esi ísì ụtọ. Ọ bụrụ na ị dị mma banyere efere ndị a machatara, gbakwunye ntakịrị chili na-atọ ụtọ. N'okwu, iji mee ka ọ bụrụ ihe na-atọ ụtọ, ị nwere ike ịwụnye ihe niile ọ bụghị mmiri, ma na-etinye ihe ọṅụṅụ tomato, ma ọ ga-adị mkpa itinyekwu gelatin. Ugbu a, tinye marinade anyị na ọkụ na-adịghị ike, wetara ya obụpde, ma ọ bụghị obụpde. Mgbe ahụ, jupụta ite ndị ahụ na marinade, tụgharịa okpueze ma tinye ha ka ha gwọọ. Iji mee nke a, buru nnukwu ite, kpuchie ala ya na akwa nhicha, jupụta na mmiri ọkụ ma debe mmiri anyị n'ebe ahụ. Mgbe o gasịa, gbanye ha maka minit 10 ọzọ. Mgbe nke ahụ gasịrị, jiri nlezianya wepụta tomato anyị, gbanwee ihu ha ma kpuchie ya na blanket. Ozugbo mkpọ tomato na jelii dị jụụ, debe ha n'ime okpuru ulo. N'elu anya, tomato dị otú ahụ dị ka tomato salted nkịtị, Otú ọ dị, ọ bụrụ na itinye ha na efere miri emi tupu ị na-eje ozi, wụsa marinade ahụ ma wepụ ya maka oge n'ime friji, mgbe ahụ, marinade ahụ ga-abanye na jelii ma ị ga-enwe efere mbụ.