Cucumbers na-acha ọbara ọbara currant maka oyi - Ezi ntụziaka nke na-ekwe ka iji jiri mkpụrụ osisi na-esi ísì ụtọ mee ihe n'usoro ihe oriri, na-ejuputa ha na uto, aroma na vitamin. Nri dị n 'arụ ọrụ dị otú a abụghị naanị ụtọ ụtọ, ma ha nwekwara ọdịdị mbụ.
Kedu ka esi etinye cucumbers na-acha uhie uhie?
Kwadebe cucumbers na-acha ọbara ọbara currants abụghị ihe siri ike karịa ka ọ bụla uzommeputa uzommeputa. Ihe bụ isi bụ ịgbaso ndụmọdụ nke usoro nhazi ahụ a họọrọ na ịmara oge dị mkpa maka nkwadebe nke ihe ntanetị, ngwaahịa na nhazi ha na usoro mmepụta nke nkà na ụzụ.
- A na-etinye ihe ndị kọnburu maka ọtụtụ awa, mgbe nke ahụ gasịrị, a na-eji nlezianya ehichaa ha, ọ bụrụ na ọchọrọ, bepụ ọnụ.
- A na-ewepu currant na pedicels ma ọ bụ aka ekpe na ụdị mbụ ya, na-etinye ya na mkpọ nke alaka.
- A na-etinye ego na akụ na ụlọnga n'ụzọ ọ bụla.
- Salted cucumber mkpụrụ osisi na tomato, dị ka achọrọ site na mbụ uzommeputa.
- Echekwa cucumbers na-acha uhie uhie currants site na ịkwanye na mkpọ, nke na-atụgharị ozugbo na lids na nke ọma a gwara mmanụ ruo mgbe obi jụrụ.
Nri kukumba na-acha uhie uhie currant na-enweghị ụlọ ọgwụ
Ọ bụghị nsogbu na oge na-eri iji kwadebe cucumbers na currants maka oyi na-enweghị ụlọ ọgwụ. Na mmegbu yiri nke ahụ, mkpụrụ osisi, tinye ya na marinade na-egbuke egbuke na breeze juices, nweta ihe pụrụ iche pụrụ iche, nke na-enweghị mmanya na-atọ ụtọ. Site n'enyemaka nke ọma, a na-echekwa oghere ahụ n'okpuru ọnọdụ ụlọ.
Efrata:
- cucumber - 4 n'arọ;
- uhie uhie - 4 iko;
- garlic - 2 isi;
- mmiri - 3-3,5 l;
- shuga - 150 g;
- nnu - 4 tbsp. ngwunye;
- epupụta nke currant, horseradish, dil, laurel, ose.
Nkwadebe
- Cans na elu na ngwa nri tojupụtara cucumbers, tinye tomato.
- Wunye ọdịnaya nke arịa ahụ na mmiri esi mmiri, hapụ maka nkeji iri abụọ.
- A na-agbaju mmiri ahụ, salted, sweetened, sie ma wụsara cucumber pickled na tomato.
- Ihe ntanye ihe, kechie.
Freshly salted kukumba na-acha uhie uhie currant - uzommeputa
Na-achọta nhọrọ nke ị nwere ike ịkwadebe cucumbers na-acha uhie uhie currant maka oyi, a ghaghị ịtụle ntụziaka na obere nnu nke nnu. N'ihe dị otú ahụ, ọnyà na-aba uru ma bụrụ ihe tọrọ ụtọ n'oge ọkara nke afọ mgbe ị gachara.
Efrata:
- cucumbers - 1,5 n'arọ;
- red currant - iko 3;
- garlic - 5 ezé;
- mmiri - 1.5 lita;
- shuga - 50 g;
- nnu - 1.5 tbsp. ngwunye;
- epupụta nke currant, horseradish, dil, laurel, ose dị ụtọ.
Nkwadebe
- Na ụlọ akụ dina ngwa nri, elu na cucumbers.
- A na-ejupụta tomato ma na-awụsa mmiri niile.
- A na-agbanye mmiri, sie, salted, na-agbakwunye sugar.
- Wunye ọdịnaya marinade nke containers.
- Akara ọhụrụ salted cucumber na-acha uhie uhie currant, kechie.
Cucumbers na-acha ọbara ọbara currants na mmanya
Na cucumbers na-acha uhie uhie currants nwere uto magburu onwe ya maka ogologo oge na nke ọma nọ n'okpuru ọnọdụ ọ bụla, ị nwere ike esi nri ha na mgbakwunye nke mmanya. Mgbakwunye na ihe esi ísì ụtọ ga-eme ka ọ bụrụ na ọ bụ anụ, na nkọcha nke radish horses na otu nke ose na-ekpo ọkụ.
Efrata:
- kukumba - 1,5-2 n'arọ;
- uhie currant - 300 g;
- garlic - 2 ezé;
- mmiri - 1.5 lita;
- shuga - 50 g;
- nnu - 3 tbsp. ngwunye;
- mmanya - 3 tsp.
- cloves - 5 PC.
- mgbọrọgwụ horseradish na na na ose - na iberi;
- epupụta nke currant, dil, laurel, ose dị ụtọ.
Nkwadebe
- Ha na-etinye na ite osisi, ngwa nri, cucumbers na tomato.
- Wunye mmiri mmiri na-esi esi mmiri, na-ahapụ maka minit 20.
- Igbapu na infusion, tinye nnu, shuga, mmanya.
- Wunye marinade na cucumbers na tomato.
- Cork cucumbers na-acha ọbara ọbara currants maka oyi, kechie.
Cucumbers na-acha ọbara ọbara currants na-enweghị mmanya
N'ịtụle nsụgharị ndị ahụ esi eme cucumbers na-acha uhie uhie currant maka oge oyi, usoro nchịkọta dị mfe na-enweghị mmanya na-adọta karia na itinye aka na ndị dị otú ahụ. Ihe ọzọ yiri nke a ga-atụle n'okpuru. Inwe ike na arụmọrụ a nwere ike ịbụ moderately piquant, na -emecha mgbe a na-esite na ya ma na-acha uhie uhie.
Efrata:
- kukumba - 1,5-2 n'arọ;
- red currant - 2,5 iko;
- garlic - 1 isi;
- mmiri - 1.5 lita;
- shuga - 5 tbsp. ngwunye;
- nnu - 2.5 tbsp. ngwunye;
- cloves - 5 PC.
- ose na-ekpo ọkụ - ¼ ibe;
- elu, ngwa nri.
Nkwadebe
- Na ite tinye ose, ngwa nri, elu, garlic na cucumbers.
- Ha na-ada n'ụra n'elu tomato ma wụsa ihe niile maka nkeji iri abụọ na mmiri esi mmiri.
- Mmiri na-agbaze, sie ya na mgbakwunye nke nnu na shuga.
- Jupụta marinade n'ime ite.
- Cork pickled cucumbers na-acha uhie uhie currants na-enweghị mmanya , kechie tupu obi jụrụ.
Pickling cucumbers na lemon na-acha uhie uhie currant
A na-enweta ekpomeekpo pụrụ iche na piquancy site na pick cucumbers na red currants ma ọ bụrụ na a kwadebere ya na lemon. E ji nlezianya sachaa Citrus ma debe ya na mmiri na-esi mmiri ruo minit ole na ole, mgbe e mesịrị, a na-egbutu ya na mpekere, wepụ n'otu ọkpụkpụ ọkpụkpụ nke nwere ike ime ka obi dị njọ.
Efrata:
- cucumber - 2 n'arọ;
- uhie uhie - 2 iko;
- garlic - 1 isi;
- lemon - 2 akpa;
- mmiri - 1.5 lita;
- shuga - 100 g;
- nnu - 2 tbsp. ngwunye;
- elu, ngwa nri.
Nkwadebe
- Na Mkpọ tinye ihe niile dị mkpa ngwa nri, herbs na garlic.
- Jupụta akpa na cucumbers na tomato, gbakwunye iko nke lemon.
- Wunye ọdịnaya nke ihe ndị ahụ na mmiri mmiri
- Mgbe minit 20 gasịrị, a na-agba mmiri ahụ ọkụ, sie ya na nnu, shuga, wụba n'ime ite.
- Ịdebe ma kechie.
Pickled cucumbers na-acha ọbara ọbara currants na vodka
Ntụziaka nke cucumbers na-acha uhie uhie currants na vodka abụghị pasent culinary, ma ụzọ doro anya iji wusi crunchy Njirimara nke mkpụrụ osisi mkpụrụ. N'okwu a, ihe a na-anwale nke mmanya "na - ewusi" pulp cucumber rụrụ arụ, nke na - eme ka njirimara nke nri dị njikere.
Efrata:
- cucumber - 2 n'arọ;
- uhie currant - 350 g;
- garlic - 1 isi;
- vodka - 30 ml;
- mmiri - 1.5 lita;
- shuga - 50 g;
- nnu - 3 tbsp. ngwunye;
- mmanya - 0,5 iko;
- elu, ngwa nri.
Nkwadebe
- A na-etinye nri, elu, garlic na cucumbers na tomato na Mkpọ.
- Wunye mmiri ahụ na mmiri esi mmiri maka nkeji iri na ise.
- Drain mmiri na saucepan, obụpde na mgbakwunye nke nnu, sugar, mmanya na vodka.
- Wunye marinade cucumbers na currants.
- Mgbe minit 20 gasịrị, kpoo mmiri ahụ ma mee ka obụpịa.
- Juputa ite na marinade, nkpuchi.
Cucumbers na currant epupụta
Achịcha zuru oke maka ijere tebụl ọ bụla ma ọ bụ gụnyere na efere dị iche iche ga- atụkọta kukumba na akwukwo nri na cherry. Ụdị elu dị otú ahụ bara uru maka mkpụrụ nke mkpụrụ osisi mkpọ, na-enye ha àgwà ndị siri ike, ma jupụta ekpokọta ekpokpo ọkụ ọhụrụ.
Efrata:
- cucumber - 2 n'arọ;
- uhie currant - 300 g;
- garlic - 1 isi;
- epupụta nke nwa currant na udara - maka njuaka;
- mmiri - 1.5 lita;
- shuga - 100 g;
- nnu - 2.5 tbsp. ngwunye;
- dil, horseradish mgbọrọgwụ, ngwa nri.
Nkwadebe
- Na anoghi n'ulo ozo dina cucumbers, ozo na tomato, akwukwo, garlic na ihe ogwu.
- Wunye mmiri na-esi na mmiri esi na tank, mgbe minit 20 wụsara n'ime saucepan.
- Mmiri obụpde na mgbakwunye nke nnu, shuga, ọzọ wụsara n'ime ite.
- Kechie ihe a na-arụ, kechie ya.
Kukumba na mmiri na-acha ọbara ọbara maka oyi
Karịsịa ụtọ uto na-enwetara egbute cucumbers na ihe ọṅụṅụ nke ọbara ọbara currants. Iji kwadebe nke ikpeazụ, a na-ahapụ tomato na pan nke nwere obere mmiri na obụpde, mgbe nke ahụ gasịrị, a na-egwunye ha sieve, na-ekewa akpụkpọ na ọka. Ọnụ ọgụgụ a kapịrị ọnụ nke ngwaahịa ga-ezuru na otu liter liter.
Efrata:
- cucumber - 2 n'arọ;
- Mmiri redcurrant - 300 ml;
- garlic - 1 isi;
- mmiri - 1 l;
- shuga na nnu - 2 tbsp. ngwunye;
- Peas nke ose - 5 PC.
- dil na pasili - alaka abụọ ọ bụla.
Nkwadebe
- Akpokoro jupụtara cucumbers, na-agbakwunye galik, elu na ose.
- Obụpde mmiri na nnu, sugar na ihe ọṅụṅụ.
- Wunye marinade cucumbers, sterilaiz maka 15-20 nkeji, okwuchi.