Caviar sitere na akwukwo bụ ihe nri nri na-ewu ewu na mba anyị. Karịsịa n'oge oyi, ọ dị mma ịmeghe ite caviar na esi nri sandwiches - ọ dị ngwa ma dị ụtọ. N'ezie, ị nwere ike ịzụta egwuregwu zucchini maka nkwadebe mmepụta ụlọ ahịa, ma ọ ka mma ịkwado ya n'onwe gị. Esi esi nri caviar? E nwere ọtụtụ ntụziaka na ụzọ.
Nhọrọ 1
Efrata:
- 3-4 n'arọ nke zukini (ọkacha mma na-eto eto)
- 1 n'arọ nke yabasị
- 1 n'arọ nke carrots
- tomato puree
- nnu
- mmanya 9%
- 300-400 ml nke mmanụ ihe oriri maka frying.
Nkwadebe:
A na-ehichasị skwọsh, carrots na eyịm, bee ma ghere eghe. Ike ịghara ighe. Mgbe ahụ, a na-etinye mmanụ niile a ṅara n'ọkụ n'ime akụkụ ndị a na-ejikọta ọnụ ma gwerie ya na steeti puree.
Ugbu a, tinye poteto ndị na-ekpuchi n'otu akpa (nnukwu cauldron) ma jikọta ya.
Kazan tinye obere ọkụ ma kpochapu ya maka minit 40 (n'oge a na-agbanye nsen ka ọ ghara ịkụ ọkụ mgbe niile).
20 nkeji mgbe mmalite nke stew tinye 1 tablespoon nke mmanya, 2-4 tablespoons nke tomato mado na nnu nụrụ ụtọ. Anyị na-agwakọta ihe niile wee malite itinye nsen na ite ndị a na-esi na mgbochi, nke anyị na-atụgharị. Banyere ego, gbanwee, bikwasị blanket ochie ma hapụ otu ụbọchị, mgbe nke a gasịrị, ị nwere ike itinye ha na ite na okpuru ulo ma ọ bụ na mbara igwe.
Caviar sitere na ụlọ akwụkwọ maka oyi bụ ezigbo owuwe ihe ubi.
Nhọrọ 2
Nke a bụ uzommeputa ọzọ maka ezigbo caviar.
Efrata:
- 4-5 onye na-eto eto zucchini
- 2-4 nnukwu uhie uhie
- 2 akwụkwọ ụtọ ọbara ọbara
- 1 chili ose uhie
- otu ụyọkọ dil (i nwere ike itinye akwụkwọ ndụ akwụkwọ ndụ ọzọ)
- 4-5 cloves nke garlic
- nnu
- mmanụ sunflower
- ngwa nri na-atọ ụtọ.
Nkwadebe:
Nke mbụ, anyị ga-eghe yabasị ahụ nke ọma ma ghee ya na pan frying na mmanụ. Anyị ga-ehicha zucchini ma gwerie mma ma ọ bụ gụgharịa ha site na onye na-eri anụ nwere nnukwu eriri (ị nwere ike iji ngwakọta ma ọ bụ chopper). Anyị wụsara mmanụ n'ime ala ma tinye nchịkọta zukini n'ebe ahụ, gbanye ya maka nkeji 5, gbakwunye yabasị ahụ a ṅara n'ọkụ, gbakọta ya ma tinye ya ruo mgbe ọ dị njikere. Minit 10 tupu ngwụcha nke usoro ahụ, belata akwụkwọ na tomato. Maka 3-4 nkeji tupu njedebe nke usoro ahụ, gbakwunye ahịhịa na garlic, ma tinye nnu, gbakwunye na mkpuchi. K'anyị dị jụụ ma nwee ike ije ozi.
Eggplant caviar na courgette
Efrata:
- 5 nke aubergines
- 2 n'arọ nke tomato uhie
- 2 n'arọ (ọkacha mma, ọ bụghị agadi) nke zukini
- 1 n'arọ nke yabasị
- 300 grams nke garlic
- 250 grams nke mmanụ ihe oriri
- nnu nụrụ ụtọ.
Nkwadebe:
A na-ejikarị ọkụ na-eme ka mmiri na-esi ísì ụtọ na mmiri salted na chopped chopped. Zucchini doro anya nke bee, osisi na bee n'ime Mpekere. Anyị na-ete carrots na nnukwu grater. Peeled eyịm na tomato finely chopped. Ị nwere ike, n'ezie, maka ịsị nri
Ichebe caviar squash bụ usoro dị mfe. E kwesịrị ịṅụ mmanya na-acha ọcha, 6- ma ọ bụ 9 percent.
A ghaghị itinye caviar nanị na nke nwere sterilized (n'elu steam mmiri 3-4 nkeji) Mkpọ ma jiri nanị igba ogwu (sie minit 5). Ị nwere ike, n'ezie, sterilaiz caviar na mkpọ n'okpuru lids maka a pụrụ ịdabere na ya, ma ọtụtụ ndị na-arụ ọrụ ụlọ na-enweghị ya - caviar mkpọ na ọchịchị nke nkwadebe na ọtụtụ nke uzommeputa na-ọma nke ọma ruo n'oge okpomọkụ ọzọ.