Wee bido bisikiiki dị mkpa na isi na nri sitere na ude dị ụtọ bụ nri na-atọ ụtọ, nke na-atọ ụtọ ịkụ nri n'ụlọ. Na mpaghara teknụzụ, ịnweghị ike ịkpọ efere a dị mfe karịa na ị nwere ike ime ihe na tebụl gị, ma otu n'ime ihe ndị kachasị mma bụ n'ezie.
Achịcha biscuit na butter butter na champeenu
Efrata:
Maka bisikiiki:
- nnukwu àkwá - 5 pcs.;
- mmanụ ọka - 25 ml;
- kefir - 40 ml;
- sugar granulated - 190 g;
- champeenu - 45 ml;
- ntụ ọka - 155 g;
- ntụ ntụ - 7 g.
Maka imuputa:
- mmiri 60 ml;
- shuga - 55 g;
- champeenu - 10 ml.
Maka ude:
- ọcha ọcha - 3 pcs.;
- sugar granulated - 170 g;
- champeenu - 30 ml;
- bọta - 140 g.
Maka chocolate ganache:
- ọcha chocolate - 170 g;
- ude - 60 ml.
Nkwadebe
Anyị na-amalite na-akwadebe akwụkwọ mpịakọta bisiki n'ụlọ ma na-agwakọta ntụ ọka ahụ maka akwụkwọ mpịakọta ahụ n'onwe ya. Anyị na-akụ àkwá maka nkeji ise, na-agbakwunye sugar n'oge usoro nkwụsị. Anyị na-etinye kefir, champeenu na bọta na àkwá. Na-esere ntụ ọka ahụ na ntụ ọka na-ekpochasị ya. Anyị na-eme ka bishọp dị na akwụkwọ ahụ kwadebere maka minit 15 na 180 Celsius.
Achịcha ogbo na-ekpo ọkụ na-agbasa na towel towel, wepụ akwụkwọ ahụ na ya ma tụgharịa ya na akwụkwọ mpịakọta ozugbo. Anyị na-ahapụ ka ajụkwa ahụ kpamkpam.
Maka sirop na mmiri ọkụ, anyị na-agbaze shuga, tinye otu ụzọ n'ụzọ anọ nke olu ahụ na champeenu.
Iji dozie ude whisk ọcha ndị ọcha na shuga, tinye ebe a na-asa mmiri ma chere maka mgbasa nke kristal. Anyị na-ewepu akpa si saa ahụ wee jiri nwayọọ nwayọọ kpoo ya n'ime akụkụ nke mmanụ dị nro. N'ikpeazụ, anyị gbakwunye champeenu. Ogbo oka bisiki ahu, kpoo ya na sirop, kpuchie ya na ude ma weghachite ya n'ime akwukwo. Anyị na-etinye chocolate na ude mmiri, jikọta ya ngwa ngwa ma kpuchie akwụkwọ mpịakọta bisiki na ude nke ihe na- esi na ya pụta .
Achịcha bisikasị ntụ ọka na cheese cheese
Efrata:
Maka bisikiiki:
- nnukwu ọkụkọ ọkụkọ - 4 pcs.;
- sugar granulated - 65 g;
- ntụ ọka - 60 g;
- ntụ ntụ ntụ - 7 g;
- vanillin.
Maka ude:
- obi cheese - 1 ihe;
- sugar granulated - 40 g;
- ude maka ịcha - 240 ml.
Nkwadebe
Fanye egg yolks na sugar na vanilla ruo na-acha ọcha. Sift ntụ ọka na ntụ ọka, wee kpochaa ihe ndị na-ekpo ọkụ na nkedo yolks. Iche iche, ruo mgbe elu elu, whisk ọcha ndị ọcha. Anyị jikọtara ndị na-edozi ahụ na ule ma wụsa ngwakọta a n'ime akpụkpọ anụ kpuchie ya na mpempe akwụkwọ. Anyị na-etinye n'ime oven maka minit 20 na 170 Celsius.
Na-ekpo ọkụ kuki dị mma, na-agbagharị n'ime mpịakọta na akwa towel.
Achịcha kichis na sugar, wee jikọta ya na ude mmiri ruo mgbe oke ọnụ. Kesaa ude ahụ na achicha ma gbanye ya ọzọ. Achịcha biscuit na cheese cheese na-etinye n'ime friji maka ọ dịkarịa ala otu elekere, wee bee ma jee ozi.
Achịcha biscuit na osisi poppy
Efrata:
Maka bisikiiki:
- àkwá - 4 iberibe;
- ntụ ọka - 90 g;
- ntụ ntụ - 4 g;
- Mac - 20 g;
- sugar granulated - 80 g;
- pistachios - 40 g.
Maka ude:
- ude cheese - 240 g;
- sugar granulated - 90 g;
- ude maka igbu - 120 ml.
Maka ganache:
- chocolate - 240 g;
- ude - 60 ml.
Nkwadebe
Tupu ị kwadebe akwụkwọ mpịakọta bisiki, kpoo ọkụ ahụ ruo 165 ° C ma kpuchie ala ya na parchment. Osisi na-eti aka na shuga maka minit 5-7, wee wụsa ntụ ọka ahụ a kwụrụ na tebụl, mkpụrụ osisi poppy na mkpụrụ osisi a kụrụ. Kesaa mgwakota agwa na mpempe akwụkwọ a doziri edozi ma dozie ya maka nkeji iri na abụọ. Kukiiki ọzọ na-ekpo ọkụ na-etinye ákwà nhicha mmiri, wepụ akwụkwọ ahụ ma debanye na mpịakọta. Anyị na-enye ihe ndabere iji mee ka anyị dị jụụ, anyị na-amalitekwa ude.
Maka ude, na-egbu ude ruo mgbe oke ọnụ, ma jikọta cheese cheese na sugar. Na-agbakwụnye akụkụ nke ude ghee, kpochie mmanụ ude ma gụchaa ha achịcha achicha bisiki.
Chocolate wunye ude na mix. Anyị na-ekesa ganache n'elu akwụkwọ mpịakọta ahụ ma debe nzacha ahụ n'ime ngwa nju maka otu awa.