Okpukpo osisi na-eju ya anya, ihe ọkụ, ihe ọkụkụ, nke zuru oke na crunch nke chocolate crumbs nke obere pastry , nke mere na achicha.
Ya mere, taa, anyị kwadebere gị ntụziaka ndị kachasị mma nke mkpụrụ osisi peat dị ụtọ.
Ntụziaka maka peat achịcha na obi chiiz
Efrata:
Maka ule ahụ:
- ọka wheat - 450 g;
- dark koko - 4,5 tbsp. ngwunye;
- bọta butter - 270 g;
- ezigbo shuga - 110 g.
Maka ndochi:
- abụba obi ụtọ - 550 g;
- akwa nsen - 3 iberibe;
- ezigbo shuga - 120 g;
- abụba utoojoo bara uru - 170 g;
- nduku starch - 2.5 tbsp. ngwunye;
- Vanillin - 1 ngwugwu.
Nkwadebe
Iji bọta nke nchịkọta dị nro, anyị na-agbapụta obere shuga ma site na igwekota na ọsọ ọsọ na-agbagha ha ọnụ ruo nhọta. N'ọkwá a na mmanu mmanu anyị na-esi ebe ahụ na-atụgharị ezigbo osisi na-acha odo odo, mgbe ahụ kwa, anyị na-eji ntụ ọka wit. Iji okwute dị mma, anyị na-egweri ihe ndị a niile ma na-eme ka ọkpụkpụ nke dị ka obere ntụ nke na-ekewapụsị ibe ya.
Anyị na-ebute akpa ọzọ ma tinye ya na krengi mara mma ya na mmanụ aṅụ. Anyị na-achụga ha àkwá ọkụkọ ọhụrụ, wunye starch potato, vanillin na, n'ezie, sugar. Mgbe ahụ, anyị na-agbanye aka na mixer maka enyemaka ma ruo minit 4-5 na-arụ ọrụ ya, na-akpali ma na-awụpụ anyị uka site na cheese cheese.
Anyị na-ewe nnukwu ọdịdị miri emi ma na-ekpuchi ya na akpụkpọ anụ. Anyị na-agbasa ọkara nke ule anyị na-adịghị ahụkebe n'ọtụtụ ebe. Juputa ya na ihe ndi ozo na-ekpuchi ya ma kpuchie ya na ihe ozo nke uzo abuo. Anyị na-etinye achicha ahụ n'ekwú, ebe okpomọkụ dịrịrịrị ogo 180 ma anyị na-eche ka ọ na-esi nri maka minit 45.
Ntụziaka maka curd peat achịcha ke multivariate
Efrata:
Maka ule ahụ:
- ntụ ọka (ọkwa kachasi elu) - 270 g;
- bọta (82.5%) - 150 g:
- koko - 3 tbsp. ngwunye;
- ntụ ntụ - 1 teaspoon;
- sugar granulated - 130 g;
Maka ndochi:
- obi chiiz - 450 g;
- àkwá (nnukwu) - 2 iberibe;
- semolina - 4 teaspoons;
- ude mmiri (25%) - 130 g;
- sugar granulated - 130 g;
- vanilla wepụ - 1 teaspoon.
Nkwadebe
A na-agwakọta ntụ ọka nke ọkwa kachasị elu na ịcha ntụ, koko ma na-agbapụ site na sieve. Mgbe ahụ, anyị gbasara
Na ude utoo, kpoo akwa buru ibu, wunye obere granulated sugar, wunye vanilla wepụ ma wụsa na semolina. Anyị na-agwakọta ma guzoro ma ọ dịkarịa ala 13-15 nkeji. Anyị na-abanye n'ime ngwakọta nke cheese na mixer anyị na-eme ka ihe niile dị arọ ruo ọnọdụ nke homogeneity. Ala na stenochki multivarki promazyvaem nro butter, mgbe ahụ, anyị na-etolite achịcha: na mgwakota agwa-jupụta-mgwakota agwa. Anyị na-agbanye usoro ihe omume "Ịme achịcha", na oge, anyị na-ekpebi oge nke minit 60 ma jiri ndidi chere. Site na multivarka anyị na-ewepu oyichị achicha ahụ.