Kedu ihe ga-aka mma ịnagide oge mgbụsị akwụkwọ na-agbanwe agbanwe karịa mkpụrụ osisi na-ebupụta na mbara igwe? Ma ọ bụrụ na ha enweghị ike ịlaghachi ndụ ụtọ gị, unere na caramel na ice cream bụ ọgwụ kachasị mma mgbe nwamba na-amị mkpụrụ obi ha. A sị ka e kwuwe, ọ bụ nanị ihe mmetụ nke mmetụta uche miri emi nwere ike ịbụ ihe ngọpụ maka oke ụda dị otú ahụ - ihe nzacha bụ caloric! Ya mere, ha mere onwe ha - na maka ọsọ, maka akụkụ ọhụrụ nke homonụ nke obi ụtọ!
Ntụziaka maka unere na caramel
Efrata:
- unere - 3 iberibe;
- sugar - 1 ihe;
- Strawberry sirop - 3 tbsp. ngwunye;
- bọta - 1 teaspoon;
- mmiri - 4 tbsp. spoons.
Nkwadebe
Ka anyị lee otu nhọrọ dị mfe iji mee ka unere na caramel. A na-ehicha mkpụrụ osisi, gbanye n'ime ihe dịka 1 cm ma anyị na-akụ ha na osisi skewers, dị ka candies na mkpisi.
Sugar na mmiri na bọta ọkụ na obere okpomọkụ, edemede mgbe niile. Mgbe shuga na-agbaze ma na-enweta ezigbo ọla edo aja aja, wụsa na sirop, gbakọta ma wepụ ya na okpomọkụ. Site n'ụzọ, ị nwere ike iji ọ bụghị naanị strawberry, kamakwa ọ bụla ọzọ. Ọbụna ihe ọṅụṅụ ahụ ga-eme. Akara na lemon ma ọ bụ oroma glaze bụ nnọọ ọmarịcha!
Anyị na-etinye mkpụrụ osisi a kwadebere n'ime caramel, na-agbagharị ọtụtụ ugboro ka o wee gbadoo mma, ma gbasaa unere na foil. Ụtọ ego. A pụrụ ịhọrọ caramel ọzọ fọdụrụnụ na mgbidi ahụ site na mgbada na-adịghị. Anyị ga-enweta sweets-candies.
Esi esi esi nri esi nri na caramel?
Efrata:
- unere - 2 iberibe;
- bọta - 50 g;
- wayo - 1/2 pcs.;
- shuga - 3 tbsp. ngwunye;
- ice cream - 300 g;
- Mint - alaka abụọ.
Nkwadebe
Akwukwo peeled a na-egbutu ndi mmadu bu ihe di ka mmiri 5 mm, na ighe kwa na bọta nke oma maka 10-15 nkeji na nke obula. Anyị na-agbasa ahihia na efere, nke anyị ga-eje ozi nri ọnụ.
Na saucepan, edemede mgbe niile, gbazee sugar na spoonful mmiri. Ozugbo caramel malitere igba ọchịchịrị, anyị na-amanye ihe ọṅụṅụ nke wayo halves, weta ya na obụpde ma hapụ ya ka ọ dị mfe maka minit ole na ole.
Tinye na unere na bọl nke ice cream, wụsa ihe oriri niile na-atọ ụtọ ma na-eme ka a na-atụgharị na mint.
Ntụziaka maka erimeri eghe na caramel
Efrata:
- nri maka toast - 2 mpekere;
- banana - 1/2 iberibe;
- mmanụ aṅụ - 2 tbsp. ngwunye;
- chiiz siri ike - 40 g;
- bọta - 1 tbsp. ngaji.
Nkwadebe
N'okpuru frying, gbazee mmanụ aṅụ, gbasaa ya na ọkara otu banana ma wụsa mmanụ aṅụ fọdụrụnụ. Mgbe banana "na-ejide" kọmpụ caramel, gbanye ma ghee ọkara nkeji nkeji.
Anyị na-eri ọtụtụ mmanụ n'otu akụkụ. Anyị na-agbasa otu onye ọzọ na-ekpo ọkụ na frying pan na bọta ala. N'elu ebe a na-esesa obere cheese, ma n'elu ya ka anyị na-etinye bred. Anyị na-agbapụta mmanụ aṅụ mmanụ aṅụ sitere na pan, na - chiiz. Pịa na toast nke abụọ (butter up!). Iberibe Sanwichi na eriri uhie, nke mbụ n'otu akụkụ, mgbe ahụ na nke ọzọ.