"Anthill" bụ onye ọbịa omenala nke ọtụtụ ememe. Njikere na nkwadebe, ọnụ ala, ụtọ ụtọ na satiety, nke na-enye achicha a, na-eme ka nri bụrụ ihe na-amasịkarị ndị na-enweghị ụlọ, ọ bụghịkwa na ha. N'isiokwu a, anyị kpebiri ịtụle otú e si akwadebe "Anthill" site na kuki.
Eke kuki "Anthill" nke kuki
N'okpuru uzommeputa maka achicha a bụ kuki obere mkpirisi, nke nwere ike isi nri ya, ọbụna iji chekwaa ike na oge ị nwere ike esi nri achicha nke dabeere na kuki zụrụ.
Efrata:
- mmiri ara ehi a gwakọtara agwakọta - 1 ite;
- margarine, ma ọ bụ butter - 400 g;
- ntụ ọka - 3 ihe;
- soda - 1/2 teaspoon;
- nnu - a tuo;
- shuga - ọkara otu narị afọ;
- ude uto - 200 g.
Nkwadebe
Ihe ndabere nke achicha bụ kuki obere mkpirisi nke ụlọ, ya mere malite ịmalite nri ya. Sift na-agbanye n'ime nnukwu efere tinyere soda, na-esite n'izite bọta butter (ọkara nke mkpokọta), sugar na obere nnu. Ghichaa mgwakota agwa ah® d∫r∫ ™ d∫, ma mee ya n'ime nnukwu efere ma jiri ya b® ya. Anyị na-enye ule iji guzo na refrjiraeto maka 30-40 nkeji. Ozugbo ihe ndabere maka kuki ahụ "zuru ike," kesaa ya na akụkụ ma hapụ ka onye ọ bụla gafere site na onye na-akpụ anụ. Usoro a abụghị isi, naanị ị nwere ike ịkekọrịta kuki ahụ na akụkụ ụfọdụ site na ịpịchaa mgwakota agwa ahụ. Wunye mgwakota agwa na akwukwo azu nke kpuchiri ya na akwukwo nri, ma sie ya na 180 degrees ruo mgbe aja aja.
Nkwadebe nke ude maka achicha bụ usoro nke mbido: tie bọta nke dị nro nwere ike nke mmiri ara ehi a gwakọtara agwakọta ruo mgbe edo. A na-agbajikwa kuki n'ime nnukwu ntụ ọka na mix crumbs na ude. Anyị na-etinye uka ahụ na efere miri emi ma na-atụnye ya. Tụgharịa efere ahụ na efere dị larịị ma nweta ebe dị elu nke "Anthill" nke biscuits na mmiri ara ehi.
Ntụziaka maka "Anthill" nke kuki na mkpụrụ na osisi poppy
Efrata:
- kuki - 250 g;
- poppy - nụrụ ụtọ;
- mkpụrụ - 1 aka;
- bọta - 75 g;
- mmiri ara ehi a gwakọtara - 1 nwere ike;
- chocolate.
Nkwadebe
Anyị na-ebipụ kuki site na ntụtụ a na-atụgharị: tinye abụ na akọrọ cellophane ma na-agafe ya na karama ma ọ bụ ntụtụ na-agbanye ugboro ole na ole, dị ka a ga-asị na ọ na-agbapụ ngwakọta. Anyị na-etinye nnukwu ntụ mmiri n'ime nnukwu efere ma wụsa mmiri ara ehi nke a na-eme ka mmiri gwakọtara ya, gbanye ya na mmiri dị nro. Gbakwunye ihe achicha ahụ ma tinye ya n'efere efere.
A gbajiri chocolate ma gbazee n'ime saa mmiri. Jiri ihe chocolate "Anthill" wepu ya ma kpochapu ya na walnuts.
Ntụziaka maka achicha "Anthill" nke kuki
Efrata:
- obere mkpirisi (ụlọ, ma ọ bụ zụrụ) - 500 g;
- Mmiri ara ehi (sie) - 1 ite;
- Poppy - 1/2 st.;
- mmiri ara ehi - 50 ml;
- mkpụrụ osisi pine - 50 g;
- bọta - 1 tbsp. ùkwù;
- mmanụ aṅụ - 1/4 ihe;
- mịrị - 1 mkpịsị aka;
- lemon - 1 pc.
Nkwadebe
A na-eji kuki kpochapụrụ site na iji ntụtụ na-atụgharị, ụrọ, ma ọ bụ naanị aka abụọ.
Maka osisi poppy, wunye mmiri mmiri na-ahapụ maka otu awa, mgbe ahụ kpochaa mmiri ma kwe ka ọka ndị ahụ na-aza
Ọ bụ ezie na osisi poppy dị jụụ, ka anyị mee ka ude: gwakọta mmiri ara ehi na mmiri ara ehi, tinye obere ntakịrị lemon, ma jikọta ya na kuki kuki. Tinye mkpụrụ osisi poppy na ngwakọta na-esi na ya ma jikọta ya. Anyị na-etinye achicha na efere dị larịị ma hapụ ya ka ọ sọọ ke refrjiraeto maka ọ dịkarịa ala awa 1.5.
Achịcha nwere ike ịchọrọ mma na nghọta gị: chocolate, candy, mkpụrụ osisi candied, ma ọ bụ mkpụrụ.