Ọ bụrụ na ụbọchị ọ bụla ị na-atụgharị dịka okwute na wiil, na ịkwadebe ihe ndị kacha mma na-eme n'ụlọ enweghị ike ma ọ bụ oge, usoro ntụziaka a dị mfe ga-abụrụ gị ezigbo eriri. Iji anyaụfụ nwa agbọghọ nwanyị gị, ị ga-abụ ihe ngosipụta dị ndụ nke eziokwu ahụ bụ na ọ ga-ekwe omume ịmalite ọrụ, ma bụrụ ezigbo nna-ukwu na nne nwere ịhụnanya.
Nri ọka "Minutka" na-enweghị mmiri - uzommeputa
Efrata:
- obi chiiz - 750 g;
- ude (abụba na-erughị 30%) - 1, 25 ihe;
- mmiri ara - 1, 25 tbsp.
- shuga - 1 tbsp. ùkwù;
- bisiki kuki - 500 g;
- ngwa ngwa vanilla - 160 g (2 ngwugwu).
Nkwadebe
Achịcha "Minutka" na-enweghị nchịkwa mere ka ọ bụrụ ihe na-atọ ụtọ, anyị na-ahọrọ cheese dị nro dị nro ma sie ike. Gwakọta ya na shuga, wụsa na ude na otu iko mmiri ara ehi, wunye pudding nke sachets. Ezigbo ihe ọ bụla na ihe igwekota. Anyị na-ehichapụ kuki na mmiri ara ehi na-arahụ ma dina na otu oyi akwa na ala nke ụdị nkewawara, kpuchie ya na curd cream ma ọzọ kuki. Anyị na-ekwughachi ruo mgbe ike gwụrụ ihe ndị ahụ. Top na mkpụrụ ma ọ bụ grated chocolate, na zitere maka awa 2 na refrjiraeto.
Nri "Minutka" na ngwa ndakwa nri
Ntụziaka a na-agbaji niile stereotypes - pastry ọhụrụ na naanị 5 nkeji! Nne di m agaghị enwe ohere ịgbanwe akpụkpọ ụkwụ na slippers, ma ị nwere otu achicha na tebụl.
Efrata:
- àkwá - 2 iberibe;
- mmiri ara ehi - 10 tbsp. ngwunye;
- mmanụ ọka - 6 tbsp. ngwunye;
- koko ntụ ntụ - 3 tbsp. ngwunye;
- shuga - 6 tbsp. ngwunye;
- ọka wit - 6 tbsp. ngwunye;
- starch - 2 tbsp. ngwunye;
- ntụ ntụ - 2 tsp.
Nkwadebe
Osisi na-egbu shuga, tinyekwuo koko, ntụ ọka, ntụ ọka na starch. Ejiri ya nile, tinye ya na butter na mmiri ara ehi. Gwakwuo ọzọ ma wụsa mgwakota agwa n'ime mmanu mmanu pụrụ iche. Anyị na-eme nri na-adabere na ike nke anwụrụ ọkụ (5000 W) - 8 (750 W) nkeji.
A na-ebipụ bisikiiki chocolate nwere ike ịkpụ n'ime achịcha 2 ma kpoo ude ma ọ bụ wụsara mmiri. Ọ bụ gị uto.
Nri "Nkeji" site na kuki
Efrata:
- kuki kuki - 200 g;
- chocolate black - 4 taịl nile;
- chocolate ọcha - 0,5 taịl nile;
- bọta - 100 g;
- ude (abụba na-erughị 30%) - 1, 25 ihe;
- walnuts - 100 g;
- mmanụ aṅụ - 2 tbsp. spoons.
Nkwadebe
Na ude, tinye mmanụ aṅụ na bọta, weta obụp ma wepụ ya na okpomọkụ. Wunye chocolate chocolate choro, bido. Tinye obere kuki, chocolate na choro. Anyị gwakọta ya. A na-eji ihe oriri na-eri ihe na-emepụta ihe a na-agbanyụ mkpọrọgwụ, wụnye ya na chocolate ngwakọta ma zigara friji maka awa 3.
Esi esi esi nri "Minutka" na pan frying?
Ọbụna ma ọ bụrụ na oven gị agbari ma ọ bụ na ọ bụghị n'ime ụlọ, nke a abụghị ihe mere ị ga-eji jụ onwe gị na ndị ikwu gị na obere ihe ụtọ n'ụdị achicha. A sị ka e kwuwe, a pụrụ ịchọta ite nwere ike ịchọta na ụlọ nnabata ọ bụla. N'aka nke ọzọ, onye nwe ọnụ nke ọkụ ahụ ekwesịghị ileghara uzomume a anya. Gbalịa ya, ọ gaghị ekwe omume ịkwụsị ịhụnanya!
Efrata:
Maka achicha:
- Mmiri ara ehi - 1 b.
- ntụ ọka - 3 ihe;
- akwa - 1 ibe;
- soda - 1 teaspoon.
Maka ude:
- mmiri ara ehi - 800 ml;
- ntụ ọka - 3 tbsp. ngwunye;
- akwa - 1 ibe;
- sugar - 1 ihe;
- Vanillin - 1 teaspoon.
Nkwadebe
Ejikọtara condense na àkwá, tinye soda, gbanyụọ ya na mmanya, na ntụ ọka. Igwakorita ntụ ọka ahụ. Anyị na-ekewa ya na 8 yiri koloboks. Gwunye tebụl na ntụ ọka ma tụgharịa nke ọ bụla n'ime achịcha achicha. N'okpuru ebe ọzọ debe achịcha ndị ahụ na preheated (na-enweghị mmanụ!)
Maka ude ahụ, tie akwa ahụ na shuga, tinye ntụ ọka na vanillin, wụsa n'ime mmiri ara ehi. Na-akpali akpali mgbe niile, tinye ọkụ ọkụ ma na-esi nri ruo mgbe ọ na-eto. Anyị na-enye ude ahụ ntakịrị jụụ ma na-amịnye achịcha ahụ. N'etiti ha ị nwere ike itinye apricots a mịrị amị, prunes, mkpụrụ, banana ma ọ bụ kiwi. Achịcha achicha ka esi fesa ya na crumbs ma zipụ achicha ahụ maka otu elekere n'ime ngwa nju oyi. Ọ na-etinye ya ngwa ngwa, ọ na-adị nro ma dị nwayọọ.