Nri nri na - adị mfe ịkwadebe ma soro ha gaa ọrụ, ọmụmụ ma ọ bụ picnic. Gbalịa ọtụtụ ntụziaka maka efere a, nke anyị ga-atụle n'ihu.
Achicha bisie - uzommeputa
Efrata:
- ntụ ọka - 225 g;
- bọta - 125 g;
- mmanụ olive - 1 tbsp. ùkwù;
- acha akwụkwọ ndụ yabasị - 2 bunches;
- ewu cheese - 140 g;
- Ricotta - 140 g;
- grated mozzarella - 75 g;
- ude uto - 60 g;
- gras Parmesan - 20 g.
Nkwadebe
Ejiri ntụ ọka egosiri na butter na nnu. A na-ejikọta ihe na-esi na ya pụta na 60 ml mmiri mmiri mmiri ma kpụzie ya na bọl. Anyị na-etinye mgwakota agwa na ihe nkiri nri na-ahapụ ya na friji maka minit 30.
A gwakọtara ntụ ọka ahụ na ntụ ọka a na-ekpofu ntụ na gburugburu nke nwere 35 cm. Anyị na-agbasa akwụkwọ mgwakota agwa na mpempe akwụkwọ ma tinye ya ọzọ maka nkeji iri 30 na friji.
N'okpo frying, kpoo obere mmanụ na ighe ya ka ọ gbanye ahịhịa ndụ eyịm ruo minit 4-5. Gwakọta eyịm e ghere eghe na ụdị chiiz nile, gbakwunye ude mmiri, na nnu na ose na-atọ ụtọ.
N'etiti etiti ule ahụ, anyị na-agbasa ihe ndozi ahụ ga-esi na ya pụta, na-ahapụ nnweta free 5 cm n'obosara, nke anyị na-ekpuchi ndochi site na n'elu, na-akpụ akụkụ nke bisikiiki ahụ. Anyị na-ata achịcha na cheese 190 cm C maka minit 35-40.
Galeta na tomato na cheese
Efrata:
- tomato - 12 iberibe;
- ewu cheese - 200 g;
- Nri achịcha dị iche iche (lee uzommebe gara aga);
- Basil - ụyọkọ;
- mmanụ olive;
- nnu, ose - nụrụ ụtọ.
Nkwadebe
A na-ekpo ọkụ ọkụ na 220 Celsius C. A na-ekpuchi tomato ma na-ekpuchi, ma bee ya n'ime nnukwu yiri mgbaaka. N'elu akwa mbadamba apịtị apịtị, dowe nnukwu basil ka ha wee kpuchie elu ya (ha ga-echebe mgwakota agwa sitere na mmiri tomato). N'elu ala ala basil na-ekesa gburugburu nke tomato, oge na-amị mkpụrụ na nnu na ose, mgbe ahụ, fesaa ya na cheese cheese ma wụsa mmanụ olive. Anyị na-etinye biscuits n'ime oven maka nkeji iri na abụọ.
Galeta na poteto, eyịm na cheese
Efrata:
- eyịm - 2 PC.
- mmanụ olive - 3 tbsp. ngwunye;
- poteto - 500 g;
- ọhụrụ thyme - 1 teaspoon;
- nnu, ose - nụrụ ụtọ;
- Parmesan grated - 1/2 st.;
- Gruyer cheese Chirayer - 1 tbsp.
Nkwadebe
Kpochapu oven na 200 Celsius. Bee nke yabasị yiri mgbaaka ma tinye ya na obere mmanụ oliv mmanụ na thyme ruo mgbe ọ gafere. Ọ bụ ezie na e ghere eghe, belata poteto ndị dị na ya dịka o kwere mee. Na-etinye ihe ndị a na-esi na slices na mbadamba ihe a na-esi na tebụl, wee tinye nsị nke poteto na cheese n'ime ụdị ahụ, gbanwee ha na ibe ha. Anyị na-akpọ achịcha biscuits na tomato na cheese maka 45-50 nkeji.