Anụ anụ ọkụkọ bụ onye ọbịa na-adịkarị na tebụl anyị, n'ihi ọnụ ala ya. Ọkụ na-abụkarị ihe ọ chọrọ n'ihi na anụ ya bụ nri. Taa, anyị ga-ekwu maka esi esi nri nku ọkụ.
Eji nku ọkụ ọkụ
Efrata:
- nku - 500 g;
- soy ihendori - 2 tbsp. ngwunye;
- mmanụ aṅụ - 1 tbsp. ùkwù;
- mmanụ aṅụ - 2 tsp;
- garlic - 2 cloves;
- nnu;
- ose;
- ngwa nri.
Nkwadebe
Kwadebe nku maka pickling - nku dị ọcha site na foduru nke feathers, ha na-asa nke ọma. A na-etinye akwa na efere miri emi, nnu, ose. A na-ehicha garlic ma na-esi na pịa na nku, gbakwunye ma gbakwunye ihe oriri soy, mmanụ na mmanụ aṅụ na mmanụ aṅụ, jikọta ọzọ ma hapụ nku ruo ọtụtụ awa, na-echeta ibali ha mgbe ụfọdụ. A na-etinye nku ndị a na-akpọ Pickled ma na-etinye ha n'ime ọkụ dị ọkụ maka minit 40. A na-edozi anụ dị nfe n'elu, ọ ga-acha ọkụ, ọ ga-enwetakwa agba ọgaranya.
Enwu nku na poteto
Efrata:
- nku - 8 pcs.
- Mayonezi - 1 tbsp. ùkwù;
- poteto -600 g;
- yabasị - 1 ibe;
- garlic - 7 denticles;
- soy ihendori;
- ọhụrụ rosemary;
- ngwa nri;
- mmanụ olive.
Nkwadebe
A na-eji galik na-agba agba, ma ọ bụrụ na ezé dị nnọọ ukwuu ịkpụ ha n'ime ọtụtụ akụkụ. Sochie ha nke ọma na soy ihendori ma fesaa ya na ose, rosemary, mix ma hapụ nku ruo ọtụtụ awa n'ime ngwa nju. Anyị na-ewere pan, griiz na mmanụ ma kpoo ya ọkụ. A na-ehicha ya, na-etinye ya na efere ma na-etinye ya na eyịm na-agbanye n'ime ọkara yiri mgbaaka, wụsara ya na pan. Tinye obere cloves nke garlic, ma tinye mkpuchi ọkụkọ n'elu. A na-awụnye elu ahụ na Mayonezi wee wụsara n'elu ihe ndị fọdụrụ na marinade ahụ. Na-etinye ite anyị na-ekpo ọkụ n'ime ọkụ ọkụ ruo 200 Celsius C 30 nkeji.
Akpọrọ nku na mmanụ aṅụ
Efrata:
- anụ ọkụkọ - 700 g;
- mmanụ aṅụ - 2 tsp;
- nnu - 1 tbsp. ùkwù;
- mmanụ ihe oriri.
Maka marinade:
- eyịm - 1 pc.
- lemon - ½ pcs.;
- ose nwa peas;
- ngwa nri.
Maka ochicho mma:
- udara tomato - 5 PC.
- radish - 3 iberibe;
- acha uhie uhie - 1 pc.;
- ude uto - 2 tbsp. ngwunye;
- pasili;
- letus epupụta.
Nkwadebe
Iji kwadebe marinade wunye n'ime saucepan 100 ml nke sie mmiri oyi, tinye ihe ọṅụṅụ nke lemon, ngwa nri na ose na peas. Eyịm ịkpụ n'ime ọkara yiri mgbaaka, gbakwunye marinade na mix ọma. A na-ete nnu na nnu ma na-edina na friji maka nkeji iri abụọ, nke ga-aka mma ka a ghara imetụta ya. Nwunye mmanụ aṅụ na confectionery ahịhịa na-amanye ọ bụla nku. Mgbe nke ahụ gasịrị, anyị na-agbasa ha na marinade ma hapụ n'okpuru yok maka awa 1. Anyị na-ewepu nku site na marinade ahụ ma tinye ya na tray mmiri, bụ nke anyị na-eji mmanụ na-emepụta mmanụ. A na-ekpo ọkụ ọkụ ruo 240 Celsius C ma were ya na nku ya ruo minit 30, n'oge a na-eme ka nku nke nku ya, gbanwee site n'otu akụkụ gaa na nke ọzọ, ruo mgbe ọdịdị nke eriri. A na-eji ya na akwụkwọ nri na ahihia akwadebe ya.
A na-akpọ nku nnụnụ na foil
Efrata:
- anụ ọkụkọ - 8 pcs.;
- Mayonezi - 50 g;
- nnu;
- oge.
Nkwadebe
N'okpuru nku anyị na-etinye ngwa nri, nnu ma jiri nlezianya kpoo ha na Mayonezi. N'ihe dị ka mpempe ọka, tinye anụ na ya ma kechie ya. Na-asa nku anyị na oven dị ọkụ maka minit 30. mgbe oge a kapịrị ọnụ, kpughee ihe mkpuchi ahụ ma debe nku na oven maka minit 25 ọzọ n'otu oge ahụ. Mgbe nku nwere agba aja aja, ị nwere ike gbanyụọ oven, ha dị njikere.