Ndị na-eri nri na-atụ aro ka ha tinye aka na nri nri ọkụ mbụ. Ma mgbe ike gwụrụ gị na ọka ndị na-adịghị mma, anyị na-akwado ka esi nri na prawns. Ọtụtụ nhọrọ na-adọrọ mmasị maka ofe a na-echere gị n'okpuru.
Ntuziaka maka ogwu ogwu
Efrata:
- poteto - 250 g;
- cheese cheese - 200 g;
- oyi na-ekpo ọkụ na-ekpo ọkụ - 250 g;
- turmeric - 0,5 tsp.
- oji na-acha oji, nnu - nụrụ ụtọ.
Nkwadebe
Efere poteto ndị na-eto eto ma tinye ya ruo mgbe esiri ya. Mgbe ahụ anyị na-etinye ya na nnukwu efere na-eme ka ọ ghọọ poteto . Mgbe nke ahụ gasị, anyị na-alaghachi ya na mmiri nke e ji agba ya. Mee ka otu ala dị mma, mee ka obụpde ma wụsa ahịhịa ogwu. Ọzọ, weta obụpde. Dichaa chika na nnukwu grater ma tinye ha na ofe, sie na obere okpomọkụ ruo mgbe chiiz na-agbapu kpamkpam. Tinye ngwa nri, nnu na, ọ bụrụ na achọrọ, shredded elu. Efere ofe na prawn dị njikere!
Akwukwo Akwukwo
Efrata:
- ọka mkpọ - 1 nwere ike (340 g);
- ntụ ọka - 2 tbsp. ngwunye;
- bọta - 50 g;
- mmiri ara ehi - 400 ml;
- icha mmiri - 300 g;
- nnu, chopped chopped elu - nụrụ ụtọ.
Nkwadebe
Na ọka na-ekpuchi mmiri mmiri na iji blender mee ka mkpụrụ ahụ ghọọ puree. Tinye ya na saucepan, tinye 0,5 lita mmiri ma mee ka obụpde. N'okpuru ihe na-esi ísì ụtọ, ghee ntụ ọka ahụ na butter butter, edemede mgbe niile. Tinye mmiri ara ehi na-ekpo ọkụ, mix ma weta obụpde. Wunye ọdịnaya n'ime pan na ọka na, na-akpali, na-esi nri maka ihe dị ka minit 10. Mgbe nke ahụ gasị, gbakwunye shrimps kporo, nnu na ngwa nri iji detụ ire. Nri ruo mgbe ị kwadebere maka ogwu. A na-eji ọka na-acha ọcha na-ejikọta ọka na-esi ísì ọka-ya na prawns.
Nri ofe achicha na shrimps
Efrata:
- pulp nke ugu - 0,5 n'arọ;
- poteto - 3 PC.
- carrots - 2 iberibe;
- yabasị - 1 ibe;
- ude nke 10% abụba ọdịnaya - 150 ml;
- mmanụ ọka - 20 ml;
- nnu, obere ogbe akwukwo - uto;
- na-ekpuchi shrimps - 200 g.
Nkwadebe
Bee poteto na ugu Mpekere, obụpde ha ruo mgbe njikere. Eberibe eyịm na carrots, nke a gwakọtara na grater, ighe ke mmanụ ihe oriri. Anyị na-ejikọta akwụkwọ nri niile ma site n'enyemaka nke onye na-eme ka ọ dị ọcha, anyị na-eme ka ha ghọọ puree. Anyị na-etinye ya na saucepan na gbakwunye ude, na-ekpo ọkụ, ma adịghị eweta ya na obụpde, nnu na ose na-atọ ụtọ. A na-edozi njupụta nke ofe n'enweghị onwe ya: ọ bụrụ na ịchọrọ ka mmiri mmiri dịkwuo, i nwere ike itinyekwu ude. Anyị na-etinye ogwu esi esi na ogwu ma na-ejere ya nri na tebụl.
Nri Tomato na prawns
Efrata:
- tomato puree - 150 g;
- ihe ọṅụṅụ tomato - 400 g;
- mmiri - 700 ml;
- yabasị - 1 ibe;
- celery (stem) - 2 pcs.;
- mmanụ olive - 2 tbsp. ngwunye;
- Dill, Basil - nụrụ ụtọ;
- Ogwu - 400 g;
- nnu, ose, akwukwo akwukwo - uto.
Nkwadebe
Shredded yabasị na celery na olive mmanụ. Tinye tomato puree, ihe ọṅụṅụ, mmiri, akwukwo akwukwo, nnu na ose na-atọ ụtọ. Ọkụ na-ebelata ma gbanye ihe ngwakọta maka ihe dị ka nkeji 15. Iji brillia, gbanye ofe n'ime puree. Gbakwunye ya ya ma sie nri maka minit 5-7 ọzọ.