Onye ọ bụla hụrụ ụtọ na-enweghị isịneke. Ma mgbe ụfọdụ, ịchọrọ iri ihe dị iche iche ma dị ụtọ na tii, mana ị maghị ihe! Anyị na-atụ aro ka ị na-esi nri ma na-emeso onwe gị na ihe achicha achicha. "Shaggy" anyị achicha ga-enye achicha na-egbuke egbuke. Olee otú? Ugbu a, anyị ga-agwa gị ihe niile.
Utoojoo ocha ocha shredded - uzommeputa
Efrata:
Maka bisikiiki:
- akwa - 2 iberibe;
- sugar - 1 ihe;
- ude uto - 200 ml;
- ntụ ọka - 1,5 ihe;
- soda - 1 teaspoon;
- vanilla - tuo;
- koko - 2 tbsp. spoons.
Maka ude:
- sugar - 0,5 ihe;
- achicha uto - 1 n'arọ.
N'ihi na glaze:
- bọta - 50 g;
- sugar - 1,5 tbsp. ngwunye;
- koko - 1 tbsp. ùkwù;
- mmiri ara ehi - 1,5 tbsp. spoons.
Nkwadebe
Maka nkwadebe nke ichikota shredded achicha anyị na-eburu àkwá, wunye shuga ma gbanye ruo mgbe ụfụfụ na-acha ọcha. Mgbe ahụ anyị na-etinye ude mmiri, soda mmanya, nke ana emenyụ, ma jiri nwayọọ nwayọọ wụsa n'ime ntụ ọka ahụ. Kpoo mgwakota agwa. Ekem kewaa ya na akụkụ abụọ. N'ime otu ọkara, anyị tinye koko ntụ. Gbasaa mgwakota agwa na bri nke mmiri na tablespoon ma mee achịcha abụọ n'ime ihe dị ka sentimita 180 ruo ihe dị ka nkeji 20.
Mgbe ahụ, achicha anyị kwesịrị ịcha mma. Ugbu a, jiri nwayọọ nwayọọ kwatuo mma a nile n'ime obere iberibe, ihe dị ka àkwá quail. Ma ghara inwe nkụda mmụọ tupu oge eruo, cheta na anyị na-eme nke a niile n'aha nke ịmepụta ihe ọhụrụ nke ihe oriri.
Mgbe ahụ, anyị na-esi na friji ahụ na-egbuke egbuke ma jikọta ya na shuga.
Ugbu a, ọ dị anyị mkpa ịkwado glaze. Iji mee nke a, na obere obere saucepan wunye mmiri ara ehi, gbanye shuga, tinye bọta, koko ma kpoo ngwakọta na-esi na obere okpomọkụ. Echefula ịmalite mgbe ụfọdụ ruo mgbe sugar kpam kpam. Mgbe ahụ, jiri nwayọọ wụsa ntụ ọka anyị na-ekpo ọkụ ma zipụ maka awa 2 na ngwa nju oyi.
Ọfọn, nke ahụ bụ, nkịta chaggy achicha dị njikere! Ị nwere ike ịkpọ ndị ọbịa òkù ma na-emeso onye ọ bụla nwere ihe ndozi a dị ịtụnanya.