Tubules na protein protein

Ugbu a, anyị ga-agwa gị ntụziaka maka nri nri pastọ na ude. Nye onye, ​​ma eleghị anya, ọ ga-abụ ihe oriri ọhụrụ, ma maka ọtụtụ ọ bụ ihe oriri na-atọ ụtọ na-atọ ụtọ n'oge ọ bụ nwata. Ọtụtụ mgbe, a na-eji ihe protein ma ọ bụ custard akwadebe tubes a na-afụ ụfụ.

Tubules na protein ude - uzommeputa

Efrata:

Maka ule ahụ:

• ntụ ọka - 300 g;
• bọta - 150 g;
• àkwá - 1 ibe;
• mmanya - 1 teaspoon;
• mmiri ara ehi - 2 tbsp. ngwunye;
• Nnu dị na ọnụ nke mma.

Maka ude:

• ndị na-edozi - 3 pcs.
• mmiri - iko 1/3;
• shuga - 150 g;
• mmanya - 0,5 tsp.
• ihe ọṅụṅụ nke 1 lemon.

Nkwadebe

Kwadebe ogbe achịcha a: tinye ọkara ntụ ọka ahụ na tebụl, mee ncha na etiti, gbanye akwa ahụ n'ime ya, gbakwunye nnu, mmanya, mmiri ara ehi ma ghee ya. Site na bọta na ntụ ọka ahụ fọdụrụnụ, mee nsị nke abụọ. Ugbu a, a na-akụkọta mgwakota agwa mbụ n'ime akwa, n'etiti anyị na-agbasa nke abụọ ma tụba envelopu ahụ. Wepụ ya, n'elu ya na fesa ya na ntụ ọka, wee gbanyụọ ugboro 3 wee zipu minit 10 na friji. Mgbe ahụ, anyị na-ewepụ mgwakota agwa ahụ, tụgharịa ma gbanye ya ọzọ. Anyị na-emeghachi usoro 2 ọzọ. Mgbe nke ahụ gasịrị, anyị na-agbanye mgwakota agwa ozugbo maka ịkwadebe maka ime achịcha na oyi akwa. Ebipụ site na mpempe nke mpempe ọka 30 cm ogologo na 3 cm n'obosara na nke ọ bụla, na gburugburu, na-emerụ na cone ígwè nke mere na ọ bụla na-atụgharị dịtụ na nke gara aga. Lubricate na mgwakota agwa na akwa na, ma ọ bụrụ na ọ chọrọ, fesaa na shuga. Gbasaa ndị cones na tray nke ọka na na okpomọkụ nke 240 degrees, iri maka minit 20. Mgbe nke a gasịrị, eji nlezianya wepụ akpa ndị ahụ site na ọkụ ahụ.

Nri nri: a gwakwara chilled na nnukwu ụfụfụ. Mgbe ahụ, anyị na-akwadebe syrup: tinye sugar na sugar ma gbazee ya na ọkụ. Mgbe ahụ, na-enweghị ịkwụsị whisking, wụsa syrup n'ime squirrels n'ime squirrel, wee tinye ihe ọṅụṅụ lemon na mmanya.

Debe blanks na uka. Akụkụ ndị nwere protein protein dị njikere!

Tubules na custard

N'ezie, ị nwere ike, na-akwadokwa onwe gị ịkwadebe pastry pasta , dịka n 'uzommebe gara aga. Ị nwere ike ịchekwa oge na ịkwadebe pastry na ude site na ụlọ ahịa agwụ agwụ.

Efrata:

• puff pastry - 1 n'arọ;
• mmiri ara - 250 g;
• yolks - 6 iberibe;
• ntụ ọka - 2 tbsp. spoons na slide;
• shuga - 200 g;
• bọta - 130 g;
• ude - 150 g;
• Vanilla sugar - 1 sachet.

Nkwadebe

A na-atụgharị ihe dị ka okpukpu 3 mm ma ọ bụ ihe dị ka okpukpu 3 mm. Anyị na-egbutu ya n'ime ihe dị ka 25-30 cm n'ogologo na 2.5 cm n'obosara. Anyị na-atụgharị ha na ụdị nke cone. Anyị na-etinye blanks na mpempe mmiri na-eziga ya na oven preheated na 220 degrees. Richaa nkeji nkeji iri abụọ na ise ruo mgbe tubes ga-acha agba odo.

Kwadebe custard: weta mmiri ara ehi na obụpde. Yolks, ntụ ọka na mmanụ aṅụ 150 grams dị mma wee jiri nwayọọ nwayọọ wụsa n'ime mmiri ara ehi ahụ, na-akpali nke ọma. A na-ekwe ka ngwakọta a na-eme ka ajụ oyi, wee gbakwunye butter na whisk onye igwekota. Ugbu a, gwakọta ude na sugar na vanilla shuga, kpochapu ha ruo mgbe a na-enweta ụfụfụ ma jiri nwayọọ gwakọta ya. Anyị na-eji akpa akpa akwa jupụta ha ma jupụta akpa ahụ.

Ke adianade do, maka achicha "Pipe na ude" ị nwere ike ime na ude mmiri. Iji mee nke a, jikọta otu iko nke ude mmirimmiri na 100 g nke powdered sugar, tinye 2 g gelatin tinye na 20 ml mmiri, mix, zipu oyi maka nkeji 20, ma jupụta ha tubes.

Ma olee otu esi etinye tube na ude, ma ọ bụrụ na enweghi ụdị ụdị cone pụrụ iche? Echegbula, ị nwere ike ime n'enweghị ha. Iji mee nke a, ị chọrọ akwụkwọ mpịakọta na akwa. Dee cones, nke dị n'akụkụ ọnụ ya. Anyị na-ejikwa ha kama ụdị ígwè.