Kuki kuki

Kuki ahụ, nke esi na ugu sie ya, na-apụta n'ụzọ dị ịtụnanya nro, fabulously tender and biscuit. Nri dị otú ahụ ga-eme ọ bụghị naanị ụmụ gị, ma ọbụna ndị okenye.

Ntụziaka Kuki

Efrata:

• ọhụrụ peeled ugu - 100 g;
• bọta - 50 g;
• ọka wheat - 100 g;
• sugar granulated - 0,5 ihe;
• egg chicken - 1 ibe;
• Nri oyibo - 3 tbsp. ngwunye;
• powdered sugar - maka ochicho mma;
• ntụ ntụ ntụ - 1 teaspoon.

Nkwadebe

Ugbu a gwa gị otu esi esi kuki kuki. Ya mere, a ga-eburu ugu ahụ na oven, ma ọ bụ esi ya n'ọtụtụ kachasị na ngwa ndakwa nri, ruo mgbe juu. A na-eme ka ihe oriri ahụ dị mma wee jikọta ya na blender. Bọta bred, kpoo ọnụ na minit ole na ole na shuga, gbakwunye akwa ahụ ma jikọta ya.

Mgbe nke ahụ gasịrị, gbasaa ugu puree ma bido ruo mgbe e nwetara homogeneous uka. Ntụ ọka, ị ga-esi na tebụl na-agbanye mmanụ na mmanụ. Jiri nwayọ mee ka mmiri niile gbanye mmiri, wụnye obere aki oyibo na uche. Mgwakota agwa kwesịrị ịdị nro.

Ọzọ, na-eji okpukpu abụọ abụọ, na-etolite obere bọọlụ ma na-akpọọ ha na oven na okpomọkụ nke ogo 200 maka ihe dịka nkeji 15 na agba aja. Mgbe nke ahụ gasịrị, a kụrụ kuki nke mkpirisi na- emecha ya na ugu na grate na fesa ya na sugar powdered.

Kuki na oatmeal kuki

Efrata:

• Oke flakes - 1,5 ihe;
• ntụ ọka - 2 ihe;
• ugu ohuru - 200 g;
• margarine - 200 g;
• egg chicken - 1 ibe;
• dark chocolate - 100 g;
• akpọrọ udara - 0,5 st.;
• ntụ ntụ - 1,5 tsp.
• nnu - a tuo;
• Vanillin - 1 teaspoon.

Nkwadebe

Bọta a na-eji mmiri ara ehi na-eti nri nke ọma tupu ịma mma na shuga, mebie akwa ahụ, tinyekwuo ugbo, tinye oatmeal, nnu, vanilla, cherị na iberibe chocolate. Mgbe ahụ, jiri nwayọọ nwayọọ tinye ntụ ọka na ntụ ntụ na mix. Site na uka a, anyị na-eji aka anyị na-etolite obere bọl, gbasaa ha na mpempe akwụkwọ na-ekpuchi akwụkwọ, nke a na-agbada site n'elu. Anyị na-esi na ugu kuki kuki maka ụmụaka ihe dị ka minit 25 tupu ọkụ gbaa. Jụụ achịcha pastry na sugar ntụ ntụ na-eje ozi maka tii.

Kuki sitere na cheese na ugu

Efrata:

• ọhụrụ ugu - 200 g;
• egg chicken - 1 ibe;
• bọta - 150 g;
• shuga - 50 g;
• ude mmiri 30% - 50 ml;
• sugar powdered - 2 tsp.

Maka ihendori:

• Ugu puree - 3 tbsp. ngwunye;
• sugar - nụrụ ụtọ.

Nkwadebe

Anyị na-etinye ugu a kpochapuru na saucepan ma jupụta na mmiri. Anyị na-etinye ọkụ na esi nri nke akwukwo nri ruo nro, ihe dị ka minit 20. Mgbe ahụ, whisk na nnukwu efere nke àkwá ọkụkọ, tinye butter butter, wụpụ shuga. Ugbu a, ihe niile e ji esi nri na-ejikọta ya na ndụdụ, na-agbakwunye ude mmiri.

Anyị na-anabata ugu welded na puree ma jikọta uka ahụ na mgwakota agwa. Mgbe nke a gasịrị, jiri nwayọọ nwayọọ wụsa ntụ ọka ahụ ma tinye ntụ ntụ maka mgwakota agwa ahụ. Na-agbanye aka ma gwakota ya. Anyị na-etinye ya na nri nri ma tinye ya maka awa 1 n'ime friji.

Mgbe ahụ, ịkpụ n'ime ọtụtụ ùkwù na akwụkwọ ọ bụla n'ime aka na bọọlụ ahụ. Anyị na-eji akwụkwọ na-ekpuchi bred ọka, gbasaa biscuits niile ma mee ya maka ihe dị ka minit 30 n'ime oven. Njikere ka akpọọ nkụ jiri nlezianya tinye n 'ọ bụla efere ma hapụ ka dị jụụ.

Anyị na gị na oge a, anyị na-akwadebe ugu ihendori. A na-awụsa pumpkin fọdụrụnụ n'ime nnukwu efere, wụsa sugar ma sie nri ọkụ na-adịghị ike nkeji 15, na-akpali mgbe niile na ngaji. Anyị na-agbanye efere ube n'ime ihe dị mfe maka gị. Jụa kuki ugu na ihendori, fesaa na powdered shuga ma jeere ya na tebụl.